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For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H)
2210 x 950 x 1900 mm
Max. height (lid open):
2700 mm
Unloading height:
725 mm ± 40 mm
Unloading height:
300 mm
Length product range:
30 mm -200 mm

Additional information

For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H)
2210 x 950 x 1900 mm
Max. height (lid open):
2700 mm
Unloading height:
725 mm ± 40 mm
Unloading height:
300 mm
Length product range:
30 mm -200 mm

Additional information

For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H):
2210 x 950 x 1900 mm
Max. height (lid open):
2700 mm
Unloading height:
725 mm ± 40 mm
Unloading height:
300 mm
Length product range:
30 mm -200 mm

Additional information

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application.

Technical specifications

Dimensions (L x W x H):
2220 (2300) x 1055 x 1780 ± 40 mm
Max. height (lid open):
2105 ± 40 mm
Unloading height:
1030 ± 40 mm
Unloading height:
40 mm
Length product range:
90 mm – 200 mm

Additional information

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application

Technical specifications

Dimensions (L x W x H)
2220 (2300) x 1055 x 1780 ± 40 mm
Max. height (lid open):
2105 ± 40 mm
Unloading height:
1030 ± 40 mm
Unloading height:
40 mm
Length product range:
90 mm – 200 mm

Additional information

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application

Technical specifications

Dimensions (L x W x H)
2220 (2300) x 1055 x 1780 ± 40 mm
Max. height (lid open):
2105 ± 40 mm
Unloading height:
1030 ± 40 mm
Unloading height:
40 mm
Length product range:
90 mm – 200 mm

Additional information

Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.

Technical specifications

Ext. Dimensions (LxWxH):
2850 x 980 x 2170 ± 40 mm
Max. height (lid open):
2735 ± 40 mm
Outfeed height:
1050 ± 40 mm

Additional information

Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.

Technical specifications

Ext. Dimensions (LxWxH):
2850 x 980 x 2170 ± 40 mm
Max. height (lid open):
2735 ± 40 mm
Outfeed height:
1050 ± 40 mm

Additional information

The flake ice lines MAJA RVH-L (for standard temperatures) and the MAJA RVH-LT (for higher temperatures) offer a wide choice of ice producing units, ranging from 250kg ice output up to 12,000kg every 24 hours. This split version is the ideal solution for all installations where the ice-producing unit and the condensing unit must be installed in separate locations.

Special features

Hygienic, food-safe ice production

  • Easy access to cleaning relevant parts from all sides without the use of tools
  • Easily removable, round plastic water tank
  • Automatic water pipe rinsing after 24 hours without ice production

Refrigeration

  • Separate condensing unit in weather protection housing in galvanized steel Silent, solid and service-friendly solution with good access for maintenance
  • Made for operation with the fluorinated gas R449A
  • Air-cooled condensing unit in L or LT version for different ambient temperatures
  • With heat exchanger for optimum energy efficiency
  • Electronic condenser fan speed regulator for automatic adaptation to variable ambient temperatures

Easy operation for convenient ice handling

  • Easy operation by control panel ON/OFF for remote operation
  • Reliable SPS control unit
  • Solid machine structure, frame and housing in stainless steel

Additional information

The compact flake ice machines MAJA-SAH-L offer a wide choice of ice producing units ranging from 250 kg ice output up to 3,000kg every 24 hours. With an integrated condensing unit, the MAJA-SAH perfectly meets any flake ice requirements of butcheries, bakeries, supermarkets, hotels, restaurants, catering businesses and various non-food applications.

Special features

Hygienic, food-safe ice production

  • Easy access to cleaning relevant parts from all sides without the use of tools
  • Easily removable, round plastic water tank
  • Automatic water pipe rinsing after 24 hours without ice production

Refrigeration

  • Separate condensing unit in weather protection housing in galvanized steel
  • Made for operation with the fluorinated gas R449A
  • Air-cooled condensing unit in L or LT version for different ambient temperatures
  • With heat exchanger for optimum energy efficiency

Easy operation for convenient ice handling

  • Easy operation by control panel ON/OFF for remote operation
  • Reliable SPS control unit
  • Solid machine structure, frame and housing in stainless steel

Additional information