Industrial equipment Αρχεία

ASTECH Industrial equipment Portion cutting Red meat

Continuous cutting machine CC-2

For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H)

2210 x 950 x 1900 mm

Max. height (lid open):

2700 mm

Unloading height:

725 mm ± 40 mm

Unloading height:

300 mm

Length product range:

30 mm -200 mm

Additional information

Continuous cutting machine CC-2 (original page)

Brochure

Astech Food Machinery

ASTECH Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC-2

For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H)

2210 x 950 x 1900 mm

Max. height (lid open):

2700 mm

Unloading height:

725 mm ± 40 mm

Unloading height:

300 mm

Length product range:

30 mm -200 mm

Additional information

Continuous cutting machine CC-2 (original page)

Brochure

Astech Food Machinery

ASTECH Industrial equipment Portion cutting Poultry

Continuous cutting machine CC-2

For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.

Technical specifications

Dimensions (L x W x H):

2210 x 950 x 1900 mm

Max. height (lid open):

2700 mm

Unloading height:

725 mm ± 40 mm

Unloading height:

300 mm

Length product range:

30 mm -200 mm

Additional information

Continuous cutting machine CC-2 (original page)

Brochure

Astech Food Machinery

ASTECH Industrial equipment Portion cutting Poultry

Continuous cutting machine CC2-H

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application.

Technical specifications

Dimensions (L x W x H):

2220 (2300) x 1055 x 1780 ± 40 mm

Max. height (lid open):

2105 ± 40 mm

Unloading height:

1030 ± 40 mm

Unloading height:

40 mm

Length product range:

90 mm – 200 mm

Additional information

Continuous cutting machine CC2-H (original page)

Astech Food Machinery

ASTECH Industrial equipment Portion cutting Red meat

Continuous cutting machine CC2-H

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application

Technical specifications

Dimensions (L x W x H)

2220 (2300) x 1055 x 1780 ± 40 mm

Max. height (lid open):

2105 ± 40 mm

Unloading height:

1030 ± 40 mm

Unloading height:

40 mm

Length product range:

90 mm – 200 mm

Additional information

Continuous cutting machine CC2-H (original page)

Astech Food Machinery

ASTECH Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC2-H

Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application

Technical specifications

Dimensions (L x W x H)

2220 (2300) x 1055 x 1780 ± 40 mm

Max. height (lid open):

2105 ± 40 mm

Unloading height:

1030 ± 40 mm

Unloading height:

40 mm

Length product range:

90 mm – 200 mm

Additional information

Continuous cutting machine CC2-H (original page)

Astech Food Machinery

ASTECH Industrial equipment Portion cutting Red meat

Continuous cutting machine CC5-H

Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.

Technical specifications

Ext. Dimensions (LxWxH):

2850 x 980 x 2170 ± 40 mm

Max. height (lid open):

2735 ± 40 mm

Outfeed height:

1050 ± 40 mm

Additional information

Continuous cutting machine CC5-H (original page)

Astech Food Machinery

ASTECH Farmed Fish Industrial equipment Portion cutting

Continuous cutting machine CC5-H

Machine specially designed to apply four longitudinal cuts (centered or not centered) into a product. The machine is loaded manually by the operator and the cut is applied by means of four band saw blades in a completely safe way.

Technical specifications

Ext. Dimensions (LxWxH):

2850 x 980 x 2170 ± 40 mm

Max. height (lid open):

2735 ± 40 mm

Outfeed height:

1050 ± 40 mm

Additional information

Continuous cutting machine CC5-H (original page)

Astech Food Machinery

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The flake ice lines MAJA RVH-L (for standard temperatures) and the MAJA RVH-LT (for higher temperatures) offer a wide choice of ice producing units, ranging from 250kg ice output up to 12,000kg every 24 hours. This split version is the ideal solution for all installations where the ice-producing unit and the condensing unit must be installed in separate locations.

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Special features

Hygienic, food-safe ice production

Easy access to cleaning relevant parts from all sides without the use of tools
Easily removable, round plastic water tank
Automatic water pipe rinsing after 24 hours without ice production

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Optimum energy efficiency and increased power density compared to traditional refrigerants
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