Sausage linker for filling, linking and hanging cellulose and collagen casing.
Special Features
- Increased product weight control
- Increased production speeds
- Reduced meat leakage
- Increased operator safety
- More robust materials and long-life-parts
Technical Specifications
| Casing |
Cellulose/Polyamide |
Collagen |
| Sausage caliber range |
14-34 mm |
14-34 mm |
| Sausage length range (in 10 mm increments) |
60-360 mm |
60-360 mm |
| Maximum machine capacity |
3000 kg/h |
1500 kg/h |
| Casing slug length, max |
430/530 mm |
430/530 mm |
