Hygienic thermoforming range to make a vacuum pack that protects the product and fits around it like a second skin. Specially designed films are used as top films enhancing product’s appearance. Specially targeted for fresh meat, processed meat, fish, poultry, ready meals, cheese and pates.
The main function of skin packaging is to extend product’s shelf life but it also adds features that provide additional values such as self liquid retention to prevent product’s exudation. This delays microbial growth and adds the possibility of displaying vertically the pack.
Special features
- Product’s shelf life increase
- Retains liquids and gases
- Enhances the product giving it the leading role
- Option to use a flexible support
- Allows to customize the pack in terms of shape and dimensions
- The type of packaging material used in skin packaging allows easy opening packs
Additional information
