The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.
Special Features
- Multiple product types
- Quick and easy changeovers
- Uniform portion shape and weight
- Highest levels of operator safety
- Maximum yield
Technical Specifications
| V-Cut 240 |
Tower 625 mm |
Tower 750 mm |
| Productivity (depending on the product) |
~40-240 cut/min |
~40-240 cut/min |
| Dimensions (WxDxH) |
997x1879x3125 mm |
997x1879x3475 mm |
| Exit height: |
869 mm |
869mm |
| Power |
17 kW |
17 kW |
| Weight |
1350 kg |
1500 kg |
