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Cephalopods / Shellfish / Shrimps

Innovation robotic technology combined with state-of-the-art batching software to pack trays to a fixed-weight virtually eliminating giveaway. Meat, poultry and fish products are scanned and weighed on the RoboBatcher Flex. Robotic arms select pieces using these precise measurements to pack each tray to the pre-programmed fixed-weight and style. Any pieces out of spec can be by-passed, improving quality control and yield.

Special Features

  • No meat residuals on the product
  • Increase yield, efficiency and throughput
  • Significantly reduce the need for labor
  • Consistent, reliable results, independent of human factors
  • Optimize product quality and hygiene

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Special features

  • Maximum movement control
  • Reliable- even in aggressive environments
  • Optimized flow from pump to product
  • Intelligent software for improved production management
  • Customized applications

σύστημα Injection, έγχυση άλμης, βελονιστής, βελονιστής άλμης, βιομηχανία, injection, injector, brine, brine injection,

FGM 48 FGM 64 FGM 88 FGM 112
Needle head 1-90 Strokes per minute 1-90 Strokes per minute 1-90 Strokes per minute 1-90 Strokes per minute
Trasnport system Conveyor belt – stainless steel or plastic (PEHD, Intralox) Conveyor belt – stainless steel or plastic (PEHD, Intralox) Conveyor belt – stainless steel or plastic (PEHD, Intralox) Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width) 420 mm 550 mm 750 mm 950 mm
SINGLE HEAD DOUBLE HEAD TRIPLE HEAD QUADRO HEAD
FGM 48 980 kg 1370 kg
FGM 64 1070 kg 1470 kg 1870 kg
FGM 88 1240 kg 1675 kg 2350 kg 2785 kg
FGM 112 1650 kg 2100 kg 2850 kg 3300 kg

Additional information

M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.

Special features

  • Accurate injection minimal return brine
  • Maximum control
  • Consistent brine distribution
  • No blocked needles
  • Hygienic design
  • User friendly control panel
  • Customized applications

https://makelis.com/wp-content/uploads/2023/11/M2.png

Technical Specifications

FGM 26 M2 FGM 44 M2 FGM 54 M2
Number of needles 26 single, double or quadro 44 single, double or quadro 54 single, double or quadro
Needle head 20-90 Srokes per min. 20-90 Srokes per min. 20-90 Srokes per min.
Trasnport system Conveyor belt – stainless steel or plastic (PEHD, Intralox) Conveyor belt – stainless steel or plastic (PEHD, Intralox) Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width) 350 mm 575 mm 700 mm
Product movement

30 mm and 50 mm per stroke 30 mm and 50 mm per stroke 30 mm and 50 mm per stroke
Stroke height (max) 230 mm 230 mm 230 mm
Product height (max) 200 mm 200 mm 200 mm
Weight 700 kg 780 kg 850 kg

Technical Specifications

FGM 26 M2

Number of needles

26 single, double or quadro

Needle head

20-90 Srokes per min.

Trasnport system Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)

350 mm

Product movement

30 mm and 50 mm per stroke

Stroke height (max)

230 mm

Product height (max)

200 mm

Weight

700 kg

FGM 44 M2

Number of needles

44 single, double or quadro

Needle head

20-90 Srokes per min.

Trasnport system Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)

575 mm

Product movement

30 mm and 50 mm per stroke

Stroke height (max)

230 mm

Product height (max)

200 mm

Weight

780 kg

FGM 54 M2

Number of needles

54 single, double or quadro

Needle head

20-90 Srokes per min.

Trasnport system Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)

700 mm

Product movement

30 mm and 50 mm per stroke

Stroke height (max)

230 mm

Product height (max)

200 mm

Weight

850 kg

Additional information

The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.

Special Features

  • High slicing quality
  • User friendly operation
  • Automatic size adjustment
  • Reduces manual handling

Technical Specifications

Maximum machine capacity

up top 25 fishes/min

Fish length

500 – 950 mm

Fish width

58 – 120 mm

Fish height

100 – 225 mm

Fish weight

2 – 10 kg

Cutting width

from 1,8 mm

Air supply

8 bar

Water consumption

4 l/min

Dimensions (LxWxH)

3400x2100x2840 mm

Weight

3500 kg

Pisces HS – 10/20 head removal machines are suitable for the “Straight Cut” at an angle.

The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage.

Special Features

  • Unique cutting principle
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size

Technical Specifications

HS – 10

HS – 20

Fish size

113 – 454 g

340 – 2700 g

Productivity

60 fish/min

55 fish/min

Dimensions (LxWxH)

2340x860x1190 mm

2340x860x1190 mm

Power

1,3 kW

Water connection

½

Water consumption

7,6 l/min

μηχανή κοπής κεφαλιού, αποκεφαλιστικό, αφαίρεση κεφαλής, head removal, head cutter, beheading, deheading, straight cut

The tumbler is designed and manufactured by Makelis. The machine is specialized for tumbling and tenderizing of cephalopods. The machine is manufactured completely from stainless steel and is controlled automatically from the control panel featured on the front of the machine.

Special Features

  • Capacity up t0 320 kg of product
  • Speed regulation from control panel
  • Adjustable tumbling time
  • Manufactured from stainless steel with rounded corners
  • Automatic emptying by reverse spin
  • Pierced tub for sand removal
  • Air blower system
  • Stainless steel electric control panel
  • Tube for water removal
  • Power: 6,2 kW
  • Dimensions (LxWxH): 2300x1480x1630 mm

All the machines and the constructions of Makelis are customized to each individual need.

Additional information

Παραγουλιστήριο μαλακίων, βαρέλα μαλακίων,  κεφαλόποδων, βαρέλα χταποδιών, παραγουλιστήριο χταποδιών, παραγούλιασμα, μάλαξη μαλακιών, cephalopod tumbler, octapus tumbler

The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing.

The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.

Special Features

  • Lowest cost per kg of frozen product
  • Lowest power consumption
  • High product yield
  • Minimal product dehydration
  • 7-day non-stop production capability
  • Easy to maintain and keep clean

spiral 2
spiral 3
spiral-flow

Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.

Special Features

  • Lowest cost per kg of frozen product
  • Lowest power consumption
  • Small carbon footprint
  • High product yield
  • High product yield
  • Minimal product dehydration
  • Easy to maintain and keep clean
  • Quick installation time

The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.

Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.

Special Features

  • Lowest cost per kg of frozen product
  • Lowest power consumption
  • Small carbon footprint
  • High product yield
  • High product yield
  • Minimal product dehydration
  • Easy to maintain and keep clean