Cold cuts and sausages Αρχεία - Page 3 of 4

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. cuts:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Cold cuts and sausages Treif

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey OSCAR 20

Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Easy to dismantle
Mobile on wheels
No meat residuals on the product

Technical Specifications

Cylinder Capacity	20 l
Gross Weight	150 kg
Power	0,75 kW
Power Supply	400V, 50Hz, 3phase
Dimensions (HxLxW)	105x50x60 cm

Additional information

OSCAR 20 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey MF30-4 NIROSTA

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Solid Nirosta cylinder with special coating
Straight filling
Unproblematic filling process
No meat residuals on the product

Technical Specifications

Cylinder Capacity	30 l
Gross Weight	300 kg
Ισχύς	1,1 kW
Power Supply	400V, 50Hz, 3phase

Additional information

MF30-4 NIROSTA (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey KOMPAKTA 2-30

The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

Low maintenance costs
Portioning range 5-10.000 g
Minimal energy consumption
Digital quantity counter
Αutomatic stop control
Made from stainless steel and wear resistance plastic
No meat residuals on the product

Technical Specifications

Cylinder capacity	30l
Gross Weight	300 kg
Power	3,3 kW
Power Supply	400V, 50Hz, 3phase
Processing quantity	Up to 250 portions/min

Additional information

KOMPKTA 2-30 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Cut Slicing Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Vacuum stuffer – Frey F-LINE 40-60/90

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

Made entirely of stainless steel
150 filling programs
For straight filling and dosing
Speed and pause lengths are infinitely variable
Flow measurement, piece counter, count-based auto stop
Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE	F-40	F-52	F-60
Capacity	40 l	25/90 l	25/90 l
Max.performance	1900 kg/h	2500 kg/h	2900 kg/h
Filling Pressure up to	30 bar	40 bar	40 bar
Chamber capacity	82 g	82 g	82 g
Filling chambers	8	8	8
Portioning range	0,1-99.999g	0,1-99.999g	0,1-99.999g
Power Supply	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump	16 m/h	16 m/h	16 m/h
Weight	380 Kg	430 Kg	430 Kg
Portioning speed max.	300 port/min.	450 port/min.	530 port/min.

Technical Features

F-LINE	F-40
Capacity	40 l
Max.performance	1900 kg/h
Filling Pressure up to	30 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-52
Capacity	25/90 l
Max.performance	2500 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-60
Capacity	25/90 l
Max.performance	2900 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

Additional information

Cold cuts and sausages Cut Slicing Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Cold cuts and sausages Treif

Avitos

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
Top cutting pattern/ optimal product guidance
No pre-cutting: maximum efficiency and operator safety
Loading via conveyor belt to hoppe r or manually
No change of product temperature for the cutting process
Hygienic design
Safe and simple change of the cutting tools due to tool changing cart
Different discharge variants
Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output	2.0 tons per hour
Cutting chamber size (WxH):	210×620 mm
Max. cut-off length	620 mm
Cross-section of product (WxH)	120×150 – 200 mm
Housing dimensions
Standard length	3511 mm
Width with conveyor belt/ with manual loading:	5241/2691 mm
Height with conveyor belt/ with manual loading	2415/2221 mm
Applications	up to -18°C

Additional information

Avitos (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF