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Cold cuts and sausages Cut Dairy Fixed Weight General Marel Portion cutting Portion cutting - Slicing Red meat Slicing

Cutting machine suitable for portion cutting into fixed weight or thickness Hawk

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

Special Features

Made from stainless steel (AISI 304L) and plastic materials suitable for the food industry
Highly versatile: Cuts fresh or crust frozen, bone-in or boneless
High accuracy cuts
Infeed conveyor
Cutting portions of equal weight or thickness
Discharge conveyor
User friendly operation
Ergonomic and hygienic design
Remote maintenance is possible

Technical Specifications

Productivity	360 cuts/min
Product dimensions	250×170 mm
Housing dimensions (LxWxH)	4385x1385x1795 mm
Weight	1200 kg
Power	6 kW
Products	UP TO -4 C

treif-hawk-portion-cutter-front-with-interface1

Highly accurate positioning

Cold cuts and sausages Cut Dicing Treif

Twisan

The industrial dicer TWISAN, consistently delivers optimal dicing results, both with frozen meat blocks and bulk material and also with fresh meat.

Regarding the fully automatic loading of the machine and discharging of cut products, there are numerous ways in which you can optimally tune the production process.

Technical Specifications

Max. output	4.5 tons/hour
Max. cut-off length	1-75 mm
Max. blade speed	400 cuts per minute
Cutting chamber size (WxH):	150×150 mm
Max. infeed length	620 mm
Housing dimensions:
Length with conveyor belt/ with lift-tilt-device	2345/ max. 3600 mm
Width with conveyor belt/ with lift-tilt-device	4660/ max. 3000 mm
Gridsets	8/10/12/15/17/19/21/25/30/37,5 mm

Additional information

Twisan (official page)

BROCHURE

TREIF

Cold cuts and sausages Slicing Treif

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Cross section of product (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimensions (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

FALCON evolution (official page)

BROCHURE

TREIF

Cut

Cutting machine suitable for portion cutting into fixed weight or thickness Hawk

Special Features

Technical Specifications

Highly accurate positioning

Twisan

Technical Specifications

Additional information

FALCON evolution

Special Features

Technical Specifications

Additional information

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information

Information

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