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Marel

Marel RoboBatcher

Innovation robotic technology combined with state-of-the-art batching software to pack trays to a fixed-weight virtually eliminating giveaway. Meat, poultry and fish products are scanned and weighed on the RoboBatcher Flex. Robotic arms select pieces using these precise measurements to pack each tray to the pre-programmed fixed-weight and style. Any pieces out of spec can be by-passed, improving quality control and yield.

Special Features

No meat residuals on the product
Increase yield, efficiency and throughput
Significantly reduce the need for labor
Consistent, reliable results, independent of human factors
Optimize product quality and hygiene

Additional information

RoboBatcher (original page)

Marel

Felix

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

Wide range of application options
Optimum product compression because of the automatic pre-compression system
Compact Design
The compact and space-saving design is perfectly suited for the needs of small businesses
Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

Technical Specifications

Max. output	0,8 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH)	909x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Felix (official page)

CASAN 200 (original page)

CASAN 200

As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.

Special features

High production reliability for orientation to industrial demands
Compact Design
Operation possible from both sides of the machine thanks to the rotatable display and hopper changeover
Automatic discharge of product left-overs via residue channel (patented) with left-over material return to the cutting chamber
Automatic feed pressure control: Considerable energy savings compared with conventional systems and more gentle on the product
Top cutting pattern thanks to sensor-based cutting technology (TREIF patent)
Data transfer via USB stick

Technical Specifications

Max. output	3000 kg/hour
Max. cut-off length	1–50 mm
Processing quantity	500 cuts/minute
Cutting chamber size (WxH):	200×120 mm
Max. infeed length	550 mm
Housing dimensions (LxWxH)	3894x2850x2183
Gridsets	5/6/8/10/12/15/17/20/24/30/40/60 mm

Additional information

Additional information

CASAN 200(official page)

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. cuts:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. cuts:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

Dairy Portion cutting - Slicing Treif

Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Dairy General Portion cutting - Slicing Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Dairy General Portion cutting - Slicing Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

Dairy Portion cutting - Slicing Treif

Avitos

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
Top cutting pattern/ optimal product guidance
No pre-cutting: maximum efficiency and operator safety
Loading via conveyor belt to hoppe r or manually
No change of product temperature for the cutting process
Hygienic design
Safe and simple change of the cutting tools due to tool changing cart
Different discharge variants
Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output	2.0 tons per hour
Cutting chamber size (WxH):	210×620 mm
Max. cut-off length	620 mm
Cross-section of product (WxH)	120×150 – 200 mm
Housing dimensions
Standard length	3511 mm
Width with conveyor belt/ with manual loading:	5241/2691 mm
Height with conveyor belt/ with manual loading	2415/2221 mm
Applications	up to -18°C

Additional information

Avitos (official page)