The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically, Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper. Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput
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The DD/DDS DDM/DDSM series machines are specially designed for grinding and de-tissueing red meat (boneless) raw material, such as boneless beef shanks, tendons or other cuts of meat. During the process, optimal performance is achieved with high technical characteristics and sanitary process. The D/DDS DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. LIMA offers 84 different models from 100 to 113.000 kg/hr to match each customer’s product type and performance.
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They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances. Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them. Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.
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The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process. The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.
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Lima’s C CM series machines are dedicated to pork fat/skin separation. The fat yield can be easily adjusted according to the requirements of each customer. Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. LIMA offers 8 different models to match each customer’s product type and performance.
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Lima’s BSP BSPM series machines are specially designed to separate beef from bones to obtain the highest possible quality fibrous structured beef with high yield. Specifically, the BSPM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 6 different models from 1500 to 6.000 kg/h to match your type of raw product and throughput.
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Pisces HS – 10/20 head removal machines are suitable for the “Straight Cut” at an angle. The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage.
HS – 10 HS – 20 113 – 454 g 340 – 2700 g 60 fish/min 55 fish/min 2340x860x1190 mm 2340x860x1190 mm 1,3 kW ½ 7,6 l/min
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Pisces HV – 25/30/40 Head Removal Machines are suitable for “V” Cut application for maximum head cutting yield. The machines can adjust the cutting position according to the size and morphology of the fish, resulting in the cutting of the head at the appropriate point for the least possible wastage. The position of the fish is automatically detected and the fish is held for maximum cutting precision.
HV – 25 HV – 40 340 – 2700 g 2000 – 10000 g 55 fish/min 35 fish/min 3030x1170x1190 mm 3030x1480x1680 mm 1,3 kW ½ 7,6 l/min
HV – 25 340 – 2700 g 55 fish/min 3030x1170x1190 mm 1,3 kW ½ 7,6 l/min
HV – 30 340 – 2700 g 55 fish/min 3030x1270x1680 mm 1,3 kW ½ 7,6 l/min
HV – 40 2000 – 10000 g 35 fish/min 3030x1480x1680 mm 1,3 kW ½ 7,6 l/min
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HV – 30
Fish size
340 – 2700 g
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55 fish/min
Dimensions (LxWxH)
3030x1270x1680 mm
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The DS-Series drum scaling machines scale the fish by gently spinning them in a metal mesh drum. The rotating action and friction between the fish and the mesh removes the scales. The fish are scaled for a predetermined length of time controlled by an automatic adjustable timer. This ensures that the fish are scaled without any damage to the eyes or gills. The DS-400 is a drum scaler fitted with a PLC for controlled positioning of the drum. The PLC enables with the drum to return to a load or unload position with the touch of a button. The cycle time between loads is greatly reduced as the need to manually jog the drum into the desired position is eliminated.
DS 150 DS 400 1410x1220x1740 mm 2320x1220x2124 mm – – 6 bar 38 l/min 76 l/min ½ 1,5 kW 1
DS 150 1410x1220x1740 mm 38 l/min ½ 1,5 kW 1
DS 300 2320x1220x1740 mm 76 l/min ½ 1,5 kW 1
DS 400 2320x1220x2124 mm 6 bar 76 l/min ½ 1,5 kW 1
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DS 300
Dimensions (LxWxH)
2320x1220x1740 mm
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76 l/min
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The SF-12/14 is a combination machine designed for both heading and gutting operations for a head-off belly open fish in a single unit. The machines efficiently open the belly, completely clean the fish and delivers a pan-ready product. Suitable for Smelt, sardine, anchovy, sprat and other similar species.
Sf 12 Sf 14 ~210 fish/min ~100 – 140 fish/min 3035x1635x1210 mm ¾ female 19 l/min 3-4 2-3
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