High pressure forming machine of Marel of a variety of convenience products such as: meat balls, schnitzels, burgers, nuggets and whole pieces.
Special Features
Additional information
Low pressure forming machine of Marel forfor producing products of uniform shape and accurate weight with high quality and productivity.
Special Features
Additional information
Sausage linker for filling, linking and hanging cellulose and collagen casing.
Cellulose/Polyamide Collagen 14-34 mm 14-34 mm 60-360 mm 60-360 mm 3000 kg/h 1500 kg/h 430/530 mm 430/530 mm
Special Features
Technical Specifications
Casing
Sausage caliber range
Sausage length range (in 10 mm increments)
Maximum machine capacity
Casing slug length, max
Additional information
The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.
Special Features
Additional information
Oscar 20 is an automatic and hydraulic stuffer. It is portable and flexible to be placed anywhere in production. In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.
Special Features
Technical Specifications
Cylinder Capacity
20 l
Gross Weight
150 kg
Power
0,75 kW
Power Supply
400V, 50Hz, 3phase
Dimensions (HxLxW)
105x50x60 cm
Additional information
MF 30-4 is 30 liters piston stuffer for straight filling. It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.
Special Features
Technical Specifications
Cylinder Capacity
30 l
Gross Weight
300 kg
Ισχύς
1,1 kW
Power Supply
400V, 50Hz, 3phase
Additional information
The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.
Special features
Technical Specifications
Cylinder capacity
30l
Gross Weight
300 kg
Power
3,3 kW
Power Supply
400V, 50Hz, 3phase
Processing quantity
Up to 250 portions/min
Additional information
F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.
F-40 40 l 1900 kg/h 30 bar 82 g 8 0,1-99.999 g
F-52 25/90 l 2500 kg/h 40 bar 82 g 8 0,1-99.999 g
F-60 25/90 l 2900 kg/h 40 bar 82 g 8 0,1-99.999 g
Special features
Technical Specifications
F-LINE
F-40
F-52
F-60
Capacity
40 l
25/90 l
25/90 l
Max.performance
1900 kg/h
2500 kg/h
2900 kg/h
Filling Pressure up to
30 bar
40 bar
40 bar
Chamber capacity
82 g
82 g
82 g
Filling chambers
8
8
8
Portioning range
0,1-99.999g
0,1-99.999g
0,1-99.999g
Power Supply
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump
16 m/h
16 m/h
16 m/h
Weight
380 Kg
430 Kg
430 Kg
Portioning speed max.
300 port/min.
450 port/min.
530 port/min.
Technical Features
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
Additional information
© 2020-2023 Makelis.com