This semi-automatic mixer takes powder and water and turns it into a liquid, homogeneous mixture, which can be tempura or a lower viscosity batter.
Special Features
Highly accurate positioning
The active batter applicator of Marel creates an even and consistent wet coating. When products enter the machine, they transfer onto a bed of batter rather than directly onto a belt. This unique way of transporting the products through the machine ensures the underside is completely coated and belt marks virtually eliminated.
Special Features
Highly accurate positioning
The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.
Special Features
Highly accurate positioning
The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.
Special Features
Highly accurate positioning
The RevoBreader is a multi-purpose, flexible machine that offers a flatbed mode and drum mode in one enclosure.
Special Features
Highly accurate positioning
The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon, trout and other species similar in weight and texture.
CT 1612.10 CT 16.12.30 15 – 30 fish/min 40 – 60 fish/min 2,7 kW 3,3 kW 28 litres/min 48 litres/min ~500 kg ~650 kg
Special Features
Technical Features
Productivity
Power
Water consumption
Weight
Highly accurate positioning
The CT 1636.20 fish fillet washer is suitable for preparing fish fillets before packing or cooling.
20-40 fish/min 32 l/min 7 kW 2300x1020x1600 mm 160 kg
Special Features
Technical Features
Productivity
Water consumption
Power
Dimensions (LxWxH)
Weight
Highly accurate positioning
The salt and spice dispenser CT 1403.25 is suitable for fish fillets. The machine can handle salt, sugar/salt mixtures and various spices.
up to 40 fish/min 0,5 – 4 kg 50 mm ~50 kg 0,65 kW ~210 kg
Special Features
Technical Features
Productivity
Fillet range
Max. fillet height
Gross tank volume
Power
Weight
Highly accurate positioning
The Platino uses a unique technology to flatten products. The Platino method puts less pressure on the product by massaging it over a shorter period of time than other flattening equipment. This results in a high-quality bite, texture and taste. The massaging effect leaves the product more pliable which results in increased and faster brine or marinade absorption during tumbling. Suitable for boneless, non-frozen poultry, the machines deliver portions that maintain both their quality and shape after flattening.
Platino 400 Platino 800 2250x1045x1450 mm 2250x1450x1450 mm 400 mm 800 mm 1000 +/- 50 mm 1000 +/- 50 mm
Special Features
Technical Specifications
Versions
Dimensions (LxWxH)
Belt width
Belt height from the floor
Highly accurate positioning
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