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Marinating, coating & tumbling

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

  • Automatic infeed, no manual loading
  • Labor and material cost reduction
  • Short process times
  • Simultaneous operation of small batches
  • Combinations of marinades and garnishes possible
  • Reliable product tracking and tracing

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

  • For fresh, frozen, bone- in or boneless products
  • Ensures accurate marinade uptake
  • Uniform distribution of marinade over products
  • Careful handling of fragile products
  • Different pick-up settings for the top and bottom surface of the product
  • Reuse of spraying overshoot
  • Output capacity up to 3,000 kg/hour

Technical Specifications

Length 1334 mm
Width 749 mm
Height 1791 mm
Conveyor belt width 310 mm
Weight 235 kg
Power 1,3 kW

The active batter applicator of Marel creates an even and consistent wet coating. When products enter the machine, they transfer onto a bed of batter rather than directly onto a belt. This unique way of transporting the products through the machine ensures the underside is completely coated and belt marks virtually eliminated.

Special Features

  • Optimal product coverage – no voids and belt marks
  • High line speed – up to 25 meters p/m
  • Handles highly viscous batters
  • Available for belt widths 600, 700 and 1000 mm

The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.

Special Features

  • An even flour coating for every size and shape of product
  • Maintain a dust-free environment
  • Remove excess flour
  • Recycle more flour
  • Easy to clean
  • Capacity: depending on the selected belt width (600, 700, 1000 mm) and the size of the product
  • Belt speed up to 25 m/min

αλεύρωμα, μηχανή αλευρώματος, βιομηχανικό αλεύρωμα, βιομηχανικός εξοπλισμός αλευρώματος, pre dust, preduster, duster, industrial
active-flour-applicator-outfeed
active-flour-applicator-poultry
cheese-active-flour-applicator

The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.

Special Features

  • Handles coarse and fragile crumbs such as J-crumbs, panko and cornflakes
  • Lowest levels of crumb breakdown
  • Βetter looking, consistent and homogeneous products
  • No belt marks
  • High line speed – up to 25 meters p/m
  • Available at belt widths 600,700 and1000 mm

Additional information

The RevoBreader is a multi-purpose, flexible machine that offers a flatbed mode and drum mode in one enclosure.

Special Features

  • Flexible, multi-purpose solution
  • Optimum coverage
  • Ideal for bone-in and boneless products
  • Available at belt widths 600,700 and1000 mm
  • Hygienic and ergonomic design

Additional information