Marinating, coating & tumbling Αρχεία

Marinating, coating & tumbling Red meat Rühle

MPR150

Vacuum machine 150 liters suitable for tumbol,kiokikik

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions (L x W x H)

1357 x 979-1196 x 1347-2252 mm

Machine weight:

620 kg

Filling capacity:

110 l

Container size:

150 l

Frame:

4 wheels

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR150 (original page)

Ruhle

Industrial equipment Marinating, coating & tumbling Red meat Rühle

MPR 220

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical features

Dimensions:(LxWxH):

1357 x 979/1196 x 1347/2252 mm

Machine weight:

655 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 (original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 TURBO (original page)

Ruhle

Marinating, coating & tumbling Red meat Rühle

MPR300

Vacuum machine 300 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1907 x 1256/2789 x 1922/2585 mm

Machine weight:

1200 kg

Filling capacity:

220 l

Container size:

300 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR300(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR400

Vacuum machine 400 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1881/2927 x 1723/3098 x 2098/2846 mm

Machine weight:

1360 kg

Filling capacity:

300 l

Container size:

400 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR400(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR500

Vacuum machine 500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2846 x 1793/3119 x 2310/3141 mm

Machine weight:

1540 kg

Filling capacity:

375 l

Container size:

500 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR500(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR600

Vacuum machine 600 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2200 x 1350/2955 x 2000/2930 mm

Machine weight:

1760 kg

Filling capacity:

410 l

Container size:

600 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR600(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR900

Vacuum machine 900 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2884 x 2153/3219 x 2444/3229 mm

Machine weight:

1920 kg

Filling capacity:

675 l

Container size:

900 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR900(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR1500

Vacuum machine 1500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Mounting aid (arm)
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2485/4667 x 2494/4046 x 2651/3753 mm

Machine weight:

2920 kg

Filling capacity:

900 l

Container size:

1500 l

Coolant:

R 452 a

Variable arm drive:

0 – 16 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR1500(original page)

Rühle

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat Κόκκινο Κρέας

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

Automatic infeed, no manual loading
Labor and material cost reduction
Short process times
Simultaneous operation of small batches
Combinations of marinades and garnishes possible
Reliable product tracking and tracing

Additional information

ValueDrum (original page)

BROCHURE

Marel