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Bakery Cephalopods / Shellfish / Shrimps Farmed Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Spiral Freezer

The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing.

The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
High product yield
Minimal product dehydration
7-day non-stop production capability
Easy to maintain and keep clean

Additional information

Spiral Freezer (original page)

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Technical Specifications

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Tunnel Freezer

Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
Small carbon footprint
High product yield
High product yield
Minimal product dehydration
Easy to maintain and keep clean
Quick installation time

Additional information

Tunnel Freezer (original page)

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Technical Specifications

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Crust Freezer

The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.

Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
Small carbon footprint
High product yield
High product yield
Minimal product dehydration
Easy to maintain and keep clean

Additional information

Tunnel Freezer (original page)

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DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Vertical Plate Freezer

Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

Optimum plate size
Unique design
Low energy consumption
Easy to maintain and keep clean
Manually or electrically operated depending on the model
CorePoint temperature measuring system
Low maintenance costs

Versions

Additional information

Vertical Plate Freezers (Original page)

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Horizontal Plate Freezer

Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

Prevention of dents and marks
Fast freezing
Preservation of high food quality
Unique design
Low energy consumption
Easy to maintain and keep clean
Low maintenance costs

Versions

H

HS

HS Flex

Additional information

Horizontal Plate Freezers (original page)

DSI DANTECH

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey OSCAR 20

Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Easy to dismantle
Mobile on wheels
No meat residuals on the product

Technical Specifications

Cylinder Capacity	20 l
Gross Weight	150 kg
Power	0,75 kW
Power Supply	400V, 50Hz, 3phase
Dimensions (HxLxW)	105x50x60 cm

Additional information

OSCAR 20 (official page)

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FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey MF30-4 NIROSTA

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

Hygienic and ergonomic design
Made from stainless steel
Solid Nirosta cylinder with special coating
Straight filling
Unproblematic filling process
No meat residuals on the product

Technical Specifications

Cylinder Capacity	30 l
Gross Weight	300 kg
Ισχύς	1,1 kW
Power Supply	400V, 50Hz, 3phase

Additional information

MF30-4 NIROSTA (official page)

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FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Piston stuffer – Frey KOMPAKTA 2-30

The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

Low maintenance costs
Portioning range 5-10.000 g
Minimal energy consumption
Digital quantity counter
Αutomatic stop control
Made from stainless steel and wear resistance plastic
No meat residuals on the product

Technical Specifications

Cylinder capacity	30l
Gross Weight	300 kg
Power	3,3 kW
Power Supply	400V, 50Hz, 3phase
Processing quantity	Up to 250 portions/min

Additional information

KOMPKTA 2-30 (official page)

BROCHURE

FREY MACHINERY

Cold cuts and sausages Fish Forming Forming Forming Forming Forming Frey Pet Food Poultry Red meat

Vacuum stuffer – Frey F-LINE 40-60/90

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

Made entirely of stainless steel
150 filling programs
For straight filling and dosing
Speed and pause lengths are infinitely variable
Flow measurement, piece counter, count-based auto stop
Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE	F-40	F-52	F-60
Capacity	40 l	25/90 l	25/90 l
Max.performance	1900 kg/h	2500 kg/h	2900 kg/h
Filling Pressure up to	30 bar	40 bar	40 bar
Chamber capacity	82 g	82 g	82 g
Filling chambers	8	8	8
Portioning range	0,1-99.999g	0,1-99.999g	0,1-99.999g
Power Supply	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz	3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump	16 m/h	16 m/h	16 m/h
Weight	380 Kg	430 Kg	430 Kg
Portioning speed max.	300 port/min.	450 port/min.	530 port/min.

Technical Features

F-LINE	F-40
Capacity	40 l
Max.performance	1900 kg/h
Filling Pressure up to	30 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-52
Capacity	25/90 l
Max.performance	2500 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

F-LINE	F-60
Capacity	25/90 l
Max.performance	2900 kg/h
Filling Pressure up to	40 bar
Capacity of the chambers	82 g
Filling chambers	8
Portioning range	0,1-99.999 g

Additional information

Pet Food

Dantech Spiral Freezer

Special Features

Additional information

Dantech Tunnel Freezer

Special Features

Additional information

Dantech Crust Freezer

Special Features

Additional information

Dantech Vertical Plate Freezer

Special Features

Versions

Additional information

Dantech Horizontal Plate Freezer

Special Features

Versions

Additional information

Piston stuffer – Frey OSCAR 20

Special Features

Technical Specifications

Additional information

Piston stuffer – Frey MF30-4 NIROSTA

Special Features

Technical Specifications

Additional information

Piston stuffer – Frey KOMPAKTA 2-30

Special features

Technical Specifications

Additional information

Vacuum stuffer – Frey F-LINE 40-60/90

Special features

Technical Specifications

Technical Features

Additional information

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