Portion cutting Αρχεία - Page 3 of 4

TREIF Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. slices:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Portion cutting Portioning Red meat Treif

TREIF LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Portion cutting Portioning Red meat Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Portion cutting Red meat Treif

TREIF Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Portion cutting Red meat Slicing Treif

TREIF DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF

Portion cutting Red meat Slicing Treif

TREIF Divider 660+

The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.

Special features

Slicing at Premium level — no conversions for different products necessary
Premium-Hygiene-Design
Full benefits of the proven TREIF slicer generation: increased drive power and dynamics, a quicker feed rate, reduced nonproductive times, maximum process safety, increased capacity and even more flexibility at the customer‘s request
User friendly 10“-display

Technical Specifications

Max. cut-off length (mm)	0.5–25 mm
Max. cuts:	2640 cuts/min
Max. infeed length:	850 mm
Cross section of product (LxW):	320×130 or 280×160 mm
Housing dimensions with outlet conveyor (LxW):	2522×981 mm

Additional information

Divider 660+ (official page)

BROCHURE

TREIF

Portion cutting Red meat Treif

TREIF Avitos

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
Top cutting pattern/ optimal product guidance
No pre-cutting: maximum efficiency and operator safety
Loading via conveyor belt to hoppe r or manually
No change of product temperature for the cutting process
Hygienic design
Safe and simple change of the cutting tools due to tool changing cart
Different discharge variants
Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output	2.0 tons per hour
Cutting chamber size (WxH):	210×620 mm
Max. cut-off length	620 mm
Cross-section of product (WxH)	120×150 – 200 mm
Housing dimensions
Standard length	3511 mm
Width with conveyor belt/ with manual loading:	5241/2691 mm
Height with conveyor belt/ with manual loading	2415/2221 mm
Applications	up to -18°C

Additional information

Avitos (official page)

BROCHURE

TREIF

Dicing Portion cutting Red meat Treif

TREIF TWISTER SP+

TWISTER SP+ delivers a cutting output of up to 3.5 t/h, offering far more than simple dicing with a high throughput and impressive yield. Power meets precision with this extremely versatile unit. What you get is a machine with different feeding options, from manual, to semi-automatic and even fully automatic.

Special features

Fast-throughput dicing of fresh, cooked and tempered products
Cost and time-saving feed options up to fully automated line solution
Flexibility and strong performance thanks to choice between continuous and intermittent cutting
Flex Rotation System for optimum cutting conditions: flexible, adjustable blade speed (max. 400 rpm)
Extra gentle, precise dicing of delicate products thanks to patented gentle cut gridset (optional)
Fast and simple conversion of TWISTER SP+ Standard to premium dicer version and vice versa
Reliable protection against the hydraulic oil of the feed cylinder entering the cutting chamber thanks to the hygiene cylinder (optional)

Technical Specifications

Max. output	3,5 t/h
Max. cut-off length	1-50 mm
Flex Rotation System	100 – 400 rpm
Cutting chamber size (WxH):	120×120 mm
Max. infeed length	50 mm
Gridsets	4/5/6/8/10/12/15/17/20/24 /30/40/60/120 mm

Additional information

TWISTER SP+ (official page)

BROCHURE

TREIF

Dicing General Portion cutting Portion cutting Poultry Red meat Treif

TREIF TWISTAS

With the appropriate equipment, the industrial dicer TWISTAS consistently delivers optimum dicing results, for blocks of meat and bulk goods as well as for fresh meat. The open design of the TWISTAS allows for a variety of different applications and facilitates product changes. The 7“touch display with intuitive operation and USB port additionally offers optimum ease of operation.

Technical Specifications

Infeed length	620 mm
Cuts	up to 1600 cuts per minute
Cut-off length	50 mm
Knife speed	up to 400 rpm
Processing quantity	up to 4000 kg/h
Chamber dimensions (LxWxH)	620x120x620 mm

Additional information

TWISTAS (official page)

BROCHURE

TREIF

Dicing Portion cutting Red meat Treif

TREIF Twisan

The industrial dicer TWISAN, consistently delivers optimal dicing results, both with frozen meat blocks and bulk material and also with fresh meat.

Regarding the fully automatic loading of the machine and discharging of cut products, there are numerous ways in which you can optimally tune the production process.

Technical Specifications

Max. output	4.5 tons/hour
Max. cut-off length	1-75 mm
Max. blade speed	400 cuts per minute
Cutting chamber size (WxH):	150×150 mm
Max. infeed length	620 mm
Housing dimensions:
Length with conveyor belt/ with lift-tilt-device	2345/ max. 3600 mm
Width with conveyor belt/ with lift-tilt-device	4660/ max. 3000 mm
Gridsets	8/10/12/15/17/19/21/25/30/37,5 mm

Additional information

Twisan (official page)

BROCHURE

TREIF