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Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat Κόκκινο Κρέας

Marel ValueDrum

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

Automatic infeed, no manual loading
Labor and material cost reduction
Short process times
Simultaneous operation of small batches
Combinations of marinades and garnishes possible
Reliable product tracking and tracing

Additional information

ValueDrum (original page)

BROCHURE

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marinated system – Marel ValueSpray

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

For fresh, frozen, bone- in or boneless products
Ensures accurate marinade uptake
Uniform distribution of marinade over products
Careful handling of fragile products
Different pick-up settings for the top and bottom surface of the product
Reuse of spraying overshoot
Output capacity up to 3,000 kg/hour

Technical Specifications

Length	1334 mm
Width	749 mm
Height	1791 mm
Conveyor belt width	310 mm
Weight	235 kg
Power	1,3 kW

Additional information

ValueSpray (original page)

BROCHURE

Marel

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Batter Mixer – Marel Active Mixer

This semi-automatic mixer takes powder and water and turns it into a liquid, homogeneous mixture, which can be tempura or a lower viscosity batter.

Special Features

Homogeneous mixture
Hygienic design
User friendly operation
Easy to clean
Automatic water dosing

Additional information

Active Mixer (original page)

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marel Active Batter Applicator

The active batter applicator of Marel creates an even and consistent wet coating. When products enter the machine, they transfer onto a bed of batter rather than directly onto a belt. This unique way of transporting the products through the machine ensures the underside is completely coated and belt marks virtually eliminated.

Special Features

Optimal product coverage – no voids and belt marks
High line speed – up to 25 meters p/m
Handles highly viscous batters
Available for belt widths 600, 700 and 1000 mm

active-batter-applicator_patties-poultry

chicken-tenders-active-batter-applicator

Additional information

Active Batter Applicator (original page)

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marel – Active Flour Applicator

The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.

Special Features

An even flour coating for every size and shape of product
Maintain a dust-free environment
Remove excess flour
Recycle more flour
Easy to clean
Capacity: depending on the selected belt width (600, 700, 1000 mm) and the size of the product
Belt speed up to 25 m/min

Additional information

Active Flour Applicator (original page)

Marel

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Coating machine – Marel RevoCrumb

The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.

Special Features

Handles coarse and fragile crumbs such as J-crumbs, panko and cornflakes
Lowest levels of crumb breakdown
Βetter looking, consistent and homogeneous products
No belt marks
High line speed – up to 25 meters p/m
Available at belt widths 600,700 and1000 mm

food-coating-line-crumbed-chicken-tenders

Additional information

RevoCrumb (original page)

Marel

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Coating machine – Marel RevoBreader

The RevoBreader is a multi-purpose, flexible machine that offers a flatbed mode and drum mode in one enclosure.

Special Features

Flexible, multi-purpose solution
Optimum coverage
Ideal for bone-in and boneless products
Available at belt widths 600,700 and1000 mm
Hygienic and ergonomic design

Additional information

RevoBreader (original page)

Marel

Fish Poultry Preparation Preparation Preparation Red meat Rühle Προετοιμασία

Crusher SR1

Cutting strips, dices and portions.

Special features

Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Support on a single base

Technical specifications

Dimensions:(LxWxH):

1000/2100 x 710/1400 x 1100 mm

Machine weight:

325 kg

Performance:

max 900 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

1-32 mm

Sections:

80 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Additional information

SR1(original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher SR1 TURBO

Cutting strips, dices and portions.

Special features

Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Support on a single base

Technical specifications

Dimensions:(LxWxH):

1000/2100 x 710/1400 x 1100 mm

Machine weight:

325 kg

Performance:

max 1500 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

1-32 mm

Sections:

160 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Additional information

SR1 TURBO(original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher SR2 Bi TURBO

Cutting strips, dices and portions.

Special features

Tablet control
Serrated knives
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Dynamic drive system
Lift for Eurobins
Outfeed conveyor belt

Technical specifications

Dimensions:(LxWxH):

1555 x 1026/1575 x 1470 mm

Machine weight:

695 kg

Performance:

max 3000 kg/ h

Dimensions of shaft (LxWxH):

500 x 120 x 120 mm

Section length:

0-30 mm

Sections:

300 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Additional information

SR2 Bi TURBO (original page)

Rühle

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