Processing

Marel Poultry Processing Processing Red meat

Skinner EASY

The MAJA EASY removes membranes efficiently from any type of round-shaped meat cuts, e.g. pork, poultry etc. with manual operation

Special Features

Small sized skinner
High flexibility
For round shaped meat cuts
START/STOP of the skinning process is controlled by a comfortable foot pedal with ergonomic design
Easy, tool-free knife change with quick-locking device
Hygienic and ergonomic design

Technical Specifications

Cutting width	341 mm
Dimensions(LxWxH)	753x621x994 mm
Power	0,55 kW
Weight	165 kg

Additional information

Easy (original page)

MAJA ESM Derinding and Defatting Skinners

The MAJA ESM 5550 is designed for open-top derinding of round-shaped pork cuts, e.g. ham and shoulder, with and without bones.To allow the simultaneous removal of rind and fat, the MAJA ESM 5550/1 is equipped with a twin knife holder, so that boneless cuts can be derinded and defatted in any thickness in one step. The removed rind and fat leave the machine separately and do not need to be sorted, which saves labor.

Special Features

Combined derinding and defatting solution
Geometry of the defatting knife holder allows power-saving defatting, even with big and heavy meat cuts
Tool-free changeover of the machine to another type of cut: The work tables, work table support and the MAJA ESM 5550/1 ‘s defatting knife holder can be quickly exchanged without tools and dismounted for cleaning
No removal for cleaning and changing of the derinding knife holder: It remains in the machine and is only put into cleaning position
Fast and easy changing and adjustment of the derinding knife, tool-free with quick-locking device
User friendly operation

Technical Specifications

	Maja ESM 5550	Maja ESM 5550/1	Maja ESM 5800
Cut-off length	554 mm	554/530 mm	800 mm
Dimensions	1027×830-860×999 mm	1027×795-824×1210 mm	1273×795-824×1021-1048 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	178 kg	205 kg	215 kg

maja-masch-details-märz-2016-_s4b8780a-scharf

Technical Specifications

	Maja ESM 5550
Cut-off length	554 mm
Dimensions	1027×830-860×999 mm
Power	0,75 kW
Weight	178 kg

	Maja ESM 5550/1
Cut-off length	554/530 mm
Dimensions	1027×795-824×1210 mm
Power	0,75 kW
Weight	205 kg

	Maja ESM 5800
Cut-off length	800 mm
Dimensions	1273×795-824×1021-1048 mm
Power	0,75 kW
Weight	215 kg

Additional information

MAJA ESM (original page)

6000DHT Loin Trimmer (original page)

Marel 6000DHT Loin Trimmer

The 6000DHT Loin Trimmer is designed to remove fat and skin from loins.

Special Features

Hygienic and ergonomic design
Easy to clean
Highest safety standards
Left and right operation

Technical Specifications

Dimensions(LxWxH)	2490x1516x1016 mm
Power	5,5 kW
Weight	675 kg

Additional information

MAJA BXM-LOIN Loin and Bacon Trimmer (original page)

Skinner MAJA BXM-LOIN

With the BXM-LOIN, pork loin and bacon can be defatted in a simple and cost-saving way. The back fat is removed in a single piece with skin attached.

Special Features

Productivity: up to 800 loins/bacons per hour
Hygienic and ergonomic design
Easy to clean
Highest safety standards

Technical Specifications

Cutting width	434 mm
Dimensions(LxWxH)	1117x3049x1554 mm
Power	1,6 + 1,8 kW
Weight	650 kg

Additional information

Derinding skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions(LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions(LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

Derinding skinner Maja A-Skin

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special Features

Flexible skinning solution for highest throughput in an industrial environment
Industrial type, with conveyors
Automatic cutting control – Pressure system
With the command to start cutting the pressure control device adjusts the height of the feed belt so that there is no skin left on the meat
High performance solution
Maximize operator efficiency and productivity
Ergonomic and hygienic design
Adjustable opening with flexibility in cutting thickness
Easy to maintain
Automatic cutting control combined with pressure regulation for greater precision
Easy operation
Fully automatic operation
Cut adjustment lock
Knife head with quick-release mechanism, for immediate change without tools
Detachable feed belt, no tools required, for cleaning
Machine construction from 3 – 6 mm thick stainless steel

Versions

Version	Cutting width
A-Skin 45	434 mm
A-Skin 55	554 mm
A-Skin 75	754 mm

Additional information

A-Skin (original page)

Derinding skinner Maja BXAplus

The BXAplus skinners are designed for conveyorized derinding of all fresh pork cuts.

Special Features

Excellent skinning results
Maximizes skinning yield
High skinning quality–no post-processing
Highest safety standards
Easy knife change with quick-locking device
Χωρίς αφαίρεση της θήκης μαχαιριού για τον καθαρισμό
Hygienic design

Versions

Version	BXAplus 434	BXAplus 554	BXAplus 754
Cutting width	434 mm	554 mm	754 mm
Dimensions (LxWxH)	1006x1912x1313 mm	1126x1912x1313 mm	1326x1912x1313 mm
Power	1,1 kW	1,1 kW	1,1 kW
Weight	350 kg	375 kg	400 kg

Versions

	BXAplus 434
Cutting width	434 mm
Dimensions(LxWxH)	1006x1912x1313 mm
Power	1,1 kW
Weight	350 kg

	BXAplus 554
Cutting width	554 mm
Dimensions(LxWxH)	1126x1912x1313 mm
Power	1,1 kW
Weight	375 kg

	BXAplus 754
Cutting width	754 mm
Dimensions(LxWxH)	1326x1912x1313 mm
Power	1,1 kW
Weight	400 kg

Additional information

BXAplus (original page)

Membrane skinner EVM

The EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It’s available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.

Special Features

Operator-friendly, ergonomic machine structure allowing highly efficient, accurate and power-saving operation and the best-possible skinning result
Operation by ergonomic foot pedal design
No adjustment handles on the machine’s side panels, so that it can be flexibly integrated in different work areas
Economic air consumption and low noise level
Air filter system included
Easy and safe handling of the knife without knife holder removal for cleaning
Easy and safe handling of the knife without knife holder removal for cleaning

Special Features

Version	EVM 5004	EVM 5006
Cutting width	434 mm	554 mm
Dimensions (LxWxH)	826x760x1005 mm	946x760x1005 mm
Power	0,55 kW	0,55 kW
Weight	190 kg	200 kg

Additional information

EVM (original page)

SK 11-312 (original page)

Skinner – SK 11-312

The open-top derinding skinner Townsend SK 11-312 removes fat sheets at the same time as it removes skin, and can adapt to different fat depths and product angles from end to end.

Special Features

Dual blades remove skin and fat simultaneously
Easy to control thickness of fat being removed
Hygienic and ergonomic design
High performance
On wheels for easy movement

Technical Specifications

Cutting width	687 mm
Dimensions(LxWxH)	687x806x1030 mm
Power	0,75 kW
Weight	213 kg

Additional information