Red meat Αρχεία - Page 10 of 12

Marinating, coating & tumbling Red meat Rühle

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 TURBO (original page)

Ruhle

Marinating, coating & tumbling Red meat Rühle

MPR300

Vacuum machine 300 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1907 x 1256/2789 x 1922/2585 mm

Machine weight:

1200 kg

Filling capacity:

220 l

Container size:

300 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR300(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR400

Vacuum machine 400 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1881/2927 x 1723/3098 x 2098/2846 mm

Machine weight:

1360 kg

Filling capacity:

300 l

Container size:

400 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR400(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR500

Vacuum machine 500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2846 x 1793/3119 x 2310/3141 mm

Machine weight:

1540 kg

Filling capacity:

375 l

Container size:

500 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR500(original page)

Rühle

Cold cuts and sausages Cut Dairy Fixed Weight General Marel Portion cutting Portion cutting - Slicing Red meat Slicing

Cutting machine suitable for portion cutting into fixed weight or thickness Hawk

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

Special Features

Made from stainless steel (AISI 304L) and plastic materials suitable for the food industry
Highly versatile: Cuts fresh or crust frozen, bone-in or boneless
High accuracy cuts
Infeed conveyor
Cutting portions of equal weight or thickness
Discharge conveyor
User friendly operation
Ergonomic and hygienic design
Remote maintenance is possible

Technical Specifications

Productivity	360 cuts/min
Product dimensions	250×170 mm
Housing dimensions (LxWxH)	4385x1385x1795 mm
Weight	1200 kg
Power	6 kW
Products	UP TO -4 C

treif-hawk-portion-cutter-front-with-interface1

Additional information

Marinating, coating & tumbling Red meat Rühle

MPR600

Vacuum machine 600 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2200 x 1350/2955 x 2000/2930 mm

Machine weight:

1760 kg

Filling capacity:

410 l

Container size:

600 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR600(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR900

Vacuum machine 900 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2884 x 2153/3219 x 2444/3229 mm

Machine weight:

1920 kg

Filling capacity:

675 l

Container size:

900 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR900(original page)

Rühle

Marinating, coating & tumbling Red meat Rühle

MPR1500

Vacuum machine 1500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Mounting aid (arm)
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

2485/4667 x 2494/4046 x 2651/3753 mm

Machine weight:

2920 kg

Filling capacity:

900 l

Container size:

1500 l

Coolant:

R 452 a

Variable arm drive:

0 – 16 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR1500(original page)

Rühle

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat Κόκκινο Κρέας

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

Automatic infeed, no manual loading
Labor and material cost reduction
Short process times
Simultaneous operation of small batches
Combinations of marinades and garnishes possible
Reliable product tracking and tracing

Highly accurate positioning

ValueDrum (original page)

BROCHURE

Marel

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marinated system – Marel ValueSpray

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

For fresh, frozen, bone- in or boneless products
Ensures accurate marinade uptake
Uniform distribution of marinade over products
Careful handling of fragile products
Different pick-up settings for the top and bottom surface of the product
Reuse of spraying overshoot
Output capacity up to 3,000 kg/hour

Technical Specifications

Length	1334 mm
Width	749 mm
Height	1791 mm
Conveyor belt width	310 mm
Weight	235 kg
Power	1,3 kW

Additional information

ValueSpray (original page)

BROCHURE

Marel