Red meat

FALCON evolution performer (official page)

Additional information

MPR220 TURBO (original page)

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

Ruhle

Fixed Weight Portion cutting Red meat Treif

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Cross section of product (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimensions (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

FALCON evolution (official page)

FALCON evolution (official page)

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information

Industrial equipment Marinating, coating & tumbling Red meat Rühle

Ruhle MPR150

Vacuum machine 150 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions (L x W x H)

1357 x 979-1196 x 1347-2252 mm

Machine weight:

620 kg

Filling capacity:

110 l

Container size:

150 l

Frame:

4 wheels

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR150 (original page)

Ruhle

Ruhle MPR 220

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical features

Dimensions:(LxWxH):

1357 x 979/1196 x 1347/2252 mm

Machine weight:

655 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 (original page)

Ruhle MPR300

Vacuum machine 300 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1907 x 1256/2789 x 1922/2585 mm

Machine weight:

1200 kg

Filling capacity:

220 l

Container size:

300 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR300 (original page)

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat Κόκκινο Κρέας

Marel ValueDrum

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

Automatic infeed, no manual loading
Labor and material cost reduction
Short process times
Simultaneous operation of small batches
Combinations of marinades and garnishes possible
Reliable product tracking and tracing

Highly accurate positioning

ValueDrum (original page)

Marel

Ruhle MPR400

Vacuum machine 400 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1881/2927 x 1723/3098 x 2098/2846 mm

Machine weight:

1360 kg

Filling capacity:

300 l

Container size:

400 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR400 (original page)

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marinated system – Marel ValueSpray

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

For fresh, frozen, bone- in or boneless products
Ensures accurate marinade uptake
Uniform distribution of marinade over products
Careful handling of fragile products
Different pick-up settings for the top and bottom surface of the product
Reuse of spraying overshoot
Output capacity up to 3,000 kg/hour

Technical Specifications

Length	1334 mm
Width	749 mm
Height	1791 mm
Conveyor belt width	310 mm
Weight	235 kg
Power	1,3 kW

Additional information

ValueSpray (original page)

Marel

Ruhle MPR500

Vacuum machine 500 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1881/2846 x 1793/3119 x 2310/3141 mm

Machine weight:

1540 kg

Filling capacity:

375 l

Container size:

500 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR500 (original page)