Red meat

Dicing Portion cutting Red meat Treif

TWISTER SP+ delivers a cutting output of up to 3.5 t/h, offering far more than simple dicing with a high throughput and impressive yield. Power meets precision with this extremely versatile unit. What you get is a machine with different feeding options, from manual, to semi-automatic and even fully automatic.

Special features

Fast-throughput dicing of fresh, cooked and tempered products
Cost and time-saving feed options up to fully automated line solution
Flexibility and strong performance thanks to choice between continuous and intermittent cutting
Flex Rotation System for optimum cutting conditions: flexible, adjustable blade speed (max. 400 rpm)
Extra gentle, precise dicing of delicate products thanks to patented gentle cut gridset (optional)
Fast and simple conversion of TWISTER SP+ Standard to premium dicer version and vice versa
Reliable protection against the hydraulic oil of the feed cylinder entering the cutting chamber thanks to the hygiene cylinder (optional)

Technical Specifications

Max. output	3,5 t/h
Max. cut-off length	1-50 mm
Flex Rotation System	100 – 400 rpm
Cutting chamber size (WxH):	120×120 mm
Max. infeed length	50 mm
Gridsets	4/5/6/8/10/12/15/17/20/24 /30/40/60/120 mm

Additional information

TWISTER SP+ (official page)

Dicing General Portion cutting Portion cutting Poultry Red meat Treif

TWISTAS

With the appropriate equipment, the industrial dicer TWISTAS consistently delivers optimum dicing results, for blocks of meat and bulk goods as well as for fresh meat. The open design of the TWISTAS allows for a variety of different applications and facilitates product changes. The 7“touch display with intuitive operation and USB port additionally offers optimum ease of operation.

Technical Specifications

Infeed length	620 mm
Cuts	up to 1600 cuts per minute
Cut-off length	50 mm
Knife speed	up to 400 rpm
Processing quantity	up to 4000 kg/h
Chamber dimensions (LxWxH)	620x120x620 mm

Additional information

TWISTAS (official page)

Dicing Portion cutting Red meat Treif

MPR150

Vacuum machine 150 liters suitable for tumbol,kiokikik

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions (L x W x H)

1357 x 979-1196 x 1347-2252 mm

Machine weight:

620 kg

Filling capacity:

110 l

Container size:

150 l

Frame:

4 wheels

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR150 (original page)

Ruhle

Twisan

The industrial dicer TWISAN, consistently delivers optimal dicing results, both with frozen meat blocks and bulk material and also with fresh meat.

Regarding the fully automatic loading of the machine and discharging of cut products, there are numerous ways in which you can optimally tune the production process.

Technical Specifications

Max. output	4.5 tons/hour
Max. cut-off length	1-75 mm
Max. blade speed	400 cuts per minute
Cutting chamber size (WxH):	150×150 mm
Max. infeed length	620 mm
Housing dimensions:
Length with conveyor belt/ with lift-tilt-device	2345/ max. 3600 mm
Width with conveyor belt/ with lift-tilt-device	4660/ max. 3000 mm
Gridsets	8/10/12/15/17/19/21/25/30/37,5 mm

Additional information

Twisan (official page)

Industrial equipment Marinating, coating & tumbling Red meat Rühle

MPR 220

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical features

Dimensions:(LxWxH):

1357 x 979/1196 x 1347/2252 mm

Machine weight:

655 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR220 (original page)

Rühle

MPR220 TURBO (original page)

MPR220 TURBO

Vacuum machine 220 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Bayonet arm attachment
Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):

1207 x 1026/1418 x 1511/2020 mm

Machine weight:

720 kg

Filling capacity:

160 l

Container size:

220 l

Coolant:

R 452 a

Variable arm drive:

0 – 50 Rpm

Vacuum system:

0 – 90 %

Additional information

Ruhle

MPR300

Vacuum machine 300 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Bayonet arm attachment
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1907 x 1256/2789 x 1922/2585 mm

Machine weight:

1200 kg

Filling capacity:

220 l

Container size:

300 l

Coolant:

R 452 a

Variable arm drive:

0 – 30 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR300(original page)

Rühle

Fixed Weight Portion cutting Red meat

MPR400

Vacuum machine 400 liters suitable for tumbling, mixing, marinating.

Special features

Tablet control
100% container insulation
Automated lid
Container swiveling
Direct cooling system
Stainless steel vacuum canal, cooled
Feed system
Counter – rotating mixing arm
Quick arm fastening
Scraper, pressure assembling

Technical Specifications

Dimensions:(LxWxH):

1881/2927 x 1723/3098 x 2098/2846 mm

Machine weight:

1360 kg

Filling capacity:

300 l

Container size:

400 l

Coolant:

R 452 a

Variable arm drive:

0 – 25 Rpm

Vacuum system:

0 – 90 %

Additional information

MPR400(original page)

Rühle

FALCON evolution performer

With the FALCON preformer you optimize both the cut and your yield by simply bringing natural products into form or shape and feeding them automatically into your cutting process.

Special features

Preforming of the product in order to achieve the optimized natural shape for cutting
Optimizing cutting and minimizing the product wastage
Automatic mold recognition
Different molds according to each application / cut
Suitable for boneless beef and pork

Technical Specifications

Infeed cross-section of product (WxH)	max. 350×180 depending on application
Max. infeed length	700 mm
Housing dimensions (WxH)	1353×2600 mm
Length FALCON evolution with belt	6100 mm
Applications	Beef, pork

Additional information

FALCON evolution performer (official page)

FALCON evolution performer (official page)

Additional information