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Vacuum machine 900 liters suitable for tumbling, mixing, marinating.

Special features

  • Tablet control
  • 100% container insulation
  • Automated lid
  • Container swiveling
  • Direct cooling system
  • Stainless steel vacuum canal, cooled
  • Feed system
  • Counter – rotating mixing arm
  • Quick arm fastening
  • Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):
1881/2884 x 2153/3219 x 2444/3229 mm
Machine weight:
1920 kg
Filling capacity:
675 l
Container size:
900 l
Coolant:
R 452 a
Variable arm drive:
0 – 25 Rpm
Vacuum system:
0 – 90 %

Additional information

Vacuum machine 1500 liters suitable for tumbling, mixing, marinating.

Special features

  • Tablet control
  • 100% container insulation
  • Automated lid
  • Container swiveling
  • Direct cooling system
  • Stainless steel vacuum canal, cooled
  • Feed system
  • Counter – rotating mixing arm
  • Quick arm fastening
  • Mounting aid (arm)
  • Scraper, pressure assembling

Technical specifications

Dimensions:(LxWxH):
2485/4667 x 2494/4046 x 2651/3753 mm
Machine weight:
2920 kg
Filling capacity:
900 l
Container size:
1500 l
Coolant:
R 452 a
Variable arm drive:
0 – 16 Rpm
Vacuum system:
0 – 90 %

Additional information

Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.

Special Features

  • Automatic infeed, no manual loading
  • Labor and material cost reduction
  • Short process times
  • Simultaneous operation of small batches
  • Combinations of marinades and garnishes possible
  • Reliable product tracking and tracing

Highly accurate positioning

The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment

Special Features

  • For fresh, frozen, bone- in or boneless products
  • Ensures accurate marinade uptake
  • Uniform distribution of marinade over products
  • Careful handling of fragile products
  • Different pick-up settings for the top and bottom surface of the product
  • Reuse of spraying overshoot
  • Output capacity up to 3,000 kg/hour

Technical Specifications

Length 1334 mm
Width 749 mm
Height 1791 mm
Conveyor belt width 310 mm
Weight 235 kg
Power 1,3 kW

The active batter applicator of Marel creates an even and consistent wet coating. When products enter the machine, they transfer onto a bed of batter rather than directly onto a belt. This unique way of transporting the products through the machine ensures the underside is completely coated and belt marks virtually eliminated.

Special Features

  • Optimal product coverage – no voids and belt marks
  • High line speed – up to 25 meters p/m
  • Handles highly viscous batters
  • Available for belt widths 600, 700 and 1000 mm

The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.

Special Features

  • An even flour coating for every size and shape of product
  • Maintain a dust-free environment
  • Remove excess flour
  • Recycle more flour
  • Easy to clean
  • Capacity: depending on the selected belt width (600, 700, 1000 mm) and the size of the product
  • Belt speed up to 25 m/min

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active-flour-applicator-outfeed
active-flour-applicator-poultry
cheese-active-flour-applicator

The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.

Special Features

  • Handles coarse and fragile crumbs such as J-crumbs, panko and cornflakes
  • Lowest levels of crumb breakdown
  • Βetter looking, consistent and homogeneous products
  • No belt marks
  • High line speed – up to 25 meters p/m
  • Available at belt widths 600,700 and1000 mm

Additional information

The industrial dicer TWISAN, consistently delivers optimal dicing results, both with frozen meat blocks and bulk material and also with fresh meat.

Regarding the fully automatic loading of the machine and discharging of cut products, there are numerous ways in which you can optimally tune the production process.

Technical Specifications

Max. output

4.5 tons/hour

Max. cut-off length

1-75 mm

Max. blade speed

400 cuts per minute

Cutting chamber size (WxH):

150×150 mm

Max. infeed length

620 mm

Housing dimensions:
Length with conveyor belt/ with lift-tilt-device

2345/ max. 3600 mm

Width with conveyor belt/ with lift-tilt-device

4660/ max. 3000 mm

Gridsets

8/10/12/15/17/19/21/25/30/37,5 mm


Additional information

With the FALCON preformer you optimize both the cut and your yield by simply bringing natural products into form or shape and feeding them automatically into your cutting process.

Special features

  • Preforming of the product in order to achieve the optimized natural shape for cutting
  • Optimizing cutting and minimizing the product wastage
  • Automatic mold recognition
  • Different molds according to each application / cut
  • Suitable for boneless beef and pork

Technical Specifications

Infeed cross-section of product (WxH) max. 350×180 depending on application
Max. infeed length 700 mm
Housing dimensions (WxH) 1353×2600 mm
Length FALCON evolution with belt 6100 mm
Applications Beef, pork

Additional information