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Red meat

Lima’s C CM series machines are dedicated to pork fat/skin separation. The fat yield can be easily adjusted according to the requirements of each customer.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

LIMA offers 8 different models to match each customer’s product type and performance.

Special Features

  • Continuous operation with low energy consumption
  • Small footprint
  • Operator friendly
  • No precrushing needed even on large skin
  • Protection from closed bracket with pipe transfer

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Lima’s BSP BSPM series machines are specially designed to separate beef from bones to obtain the highest possible quality fibrous structured beef with high yield.

Specifically, the BSPM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 6 different models from 1500 to 6.000 kg/h to match your type of raw product and throughput.

Special Features

  • Low pressure
  • High performance
  • Low calcium content
  • Protection of separated meat from closed rack and pipe transport
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • Continuous operation with low energy consumption

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RF defrosters ensure a rapid and uniform defrosting process, eliminating the need for large thawing rooms.

In contrast with the conventional defrosting systems where they are slow and often generate product waste due to the poor process control, RF defrosting is an endogenous and instantaneous method that delivers the product ready for the next step in a few minutes: the product to be defrosted, either in blocks or IQF, is placed on the conveyor belt of the RF machine and is submitted to rapid dielectric heating that brings its temperature just below the melting point of water, with no drip loss or bacterial deterioration.

Special Features

  • Uniform defrosting
  • No bacterial degradation or contamination
  • Accurate process control
  • Large production capacity in a small space
  • In-line production

Technical Features

Power (kW)

5

7 20 40

75

Dimensions

1700X700X2300 mm

4100X1000X2500 mm 4050X1690X2600 mm 7600X2130X3400 mm

8970X2130X3670 mm

Max. Belt width

batch

600 1200 1700

1700

Cooling system

Air

Air Air Air

Water

Throughput

(-20°C to -4/-2°C)

/

Up to 200 kg/h Up to 400 kg/h Up to 1000 kg/h

Up to 1500 kg/h

Additional information

Marel’s Mixer-Grinders are specifically designed for industrial use and they ensure a quick, gentle end homogeneous mixing process.

Special Features

  • Combined mixing and grinding functionality
  • Made entirely of stainless steel
  • High capacity
  • Hygienic and ergonomic design
  • Solid construction
  • High flexibility
  • Available with bone elimination system
  • Available mixing volumes: 700, 1200, 1700, 2200, 2700 mm

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Oscar 20 is an automatic and hydraulic stuffer.

It is portable and flexible to be placed anywhere in production.

In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.

Special Features

  • Hygienic and ergonomic design
  • Made from stainless steel
  • Easy to dismantle
  • Mobile on wheels
  • No meat residuals on the product

Technical Specifications

 

Cylinder Capacity 20 l
Gross Weight 150 kg
Power 0,75 kW
Power Supply 400V, 50Hz, 3phase
Dimensions (HxLxW) 105x50x60 cm

MF 30-4 is 30 liters piston stuffer for straight filling.

It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.

Special Features

  • Hygienic and ergonomic design
  • Made from stainless steel
  • Solid Nirosta cylinder with special coating
  • Straight filling
  • Unproblematic filling process
  • No meat residuals on the product

Technical Specifications

Cylinder Capacity 30 l
Gross Weight 300 kg
Ισχύς 1,1 kW
Power Supply 400V, 50Hz, 3phase

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The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.

Special features

  • Low maintenance costs
  • Portioning range 5-10.000 g
  • Minimal energy consumption
  • Digital quantity counter
  • Αutomatic stop control
  • Made from stainless steel and wear resistance plastic
  • No meat residuals on the product

Technical Specifications

Cylinder capacity 30l
Gross Weight 300 kg
Power 3,3 kW
Power Supply 400V, 50Hz, 3phase
Processing quantity Up to 250 portions/min

F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.

Special features

  • Made entirely of stainless steel
  • 150 filling programs
  • For straight filling and dosing
  • Speed and pause lengths are infinitely variable
  • Flow measurement, piece counter, count-based auto stop
  • Flow-reverse mechanism and adjustable 1st portion weight

Technical Specifications

F-LINE F-40 F-52 F-60
Capacity 40 l 25/90 l 25/90 l
Max.performance 1900 kg/h 2500 kg/h 2900 kg/h
Filling Pressure up to 30 bar 40 bar 40 bar
Chamber capacity 82 g 82 g 82 g
Filling chambers 8 8 8
Portioning range 0,1-99.999g 0,1-99.999g 0,1-99.999g
Power Supply 3Ph./PE, 400V, 50/60Hz 3Ph./PE, 400V, 50/60Hz 3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump 16 m/h 16 m/h 16 m/h
Weight 380 Kg 430 Kg 430 Kg
Portioning speed max. 300 port/min. 450 port/min. 530 port/min.

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F52 (2)
F40 new

Technical Features

F-LINE

F-40

Capacity

40 l

Max.performance

1900 kg/h

Filling Pressure up to

30 bar

Capacity of the chambers

82 g

Filling chambers

8

Portioning range

0,1-99.999 g

F-LINE

F-52

Capacity

25/90 l

Max.performance

2500 kg/h

Filling Pressure up to

40 bar

Capacity of the chambers

82 g

Filling chambers

8

Portioning range

0,1-99.999 g

F-LINE

F-60

Capacity

25/90 l

Max.performance

2900 kg/h

Filling Pressure up to

40 bar

Capacity of the chambers

82 g

Filling chambers

8

Portioning range

0,1-99.999 g

Additional information

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

  • Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
  • Optimum product compression as a result of the automatic precompression system (AVS)
  • Simplification of data backup due to USB connection

Technical Specifications

Max. slices: 3,5 tons per hour
Max. cut-off length: 1-50 mm
Housing dimensions (LxWxH): 1902x1800x1282 mm
Gridsets 4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information