The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.
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Lima’s C CM series machines are dedicated to pork fat/skin separation. The fat yield can be easily adjusted according to the requirements of each customer. Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. LIMA offers 8 different models to match each customer’s product type and performance.
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Lima’s BSP BSPM series machines are specially designed to separate beef from bones to obtain the highest possible quality fibrous structured beef with high yield. Specifically, the BSPM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them. Lima offers 6 different models from 1500 to 6.000 kg/h to match your type of raw product and throughput.
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Marel’s versatile, comprehensive range of mincers is designed for high production of red meat and poultry mince.
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The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing. The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.
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Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.
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The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning. Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.
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Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food. The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.
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Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food. The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.
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Marel’s Mixer-Grinders are specifically designed for industrial use and they ensure a quick, gentle end homogeneous mixing process.
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