Slicing

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.