Treif Αρχεία - Page 2 of 5

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. cuts:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Dairy Dicing Portion cutting - Slicing Treif

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. cuts:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Cold cuts and sausages Treif

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Dicing Portion cutting Red meat Treif

Twister

TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.

Special features

Flexibility and top performance thanks to continuous and intermittent cutting options and the ability to individually set the blade speed
Optimum product compression as a result of the automatic precompression system (AVS)
Simplification of data backup due to USB connection

Technical Specifications

Max. slices:	3,5 tons per hour
Max. cut-off length:	1-50 mm
Housing dimensions (LxWxH):	1902x1800x1282 mm
Gridsets	4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm

Additional information

Twister (official page)

BROCHURE

TREIF

Dairy Portion cutting - Slicing Treif

Puma

Cutting with PUMA means a performance of 400 cuts per minute combined with absolute precision. No matter if it´s chops, steaks, cutlets, pork belly or meatloaf, whether it´s fresh, chilled or frozen down to – 4C ^degrees with or without bonesdegre As the blade is directly coupled to the drive motor, its cuts using the motor´s power at nearly 100 %.

Special features

High-performance and precision even with bone-in products
Fast and simple operation via touchscreen; USB connection for data backup and software updates
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Intelligent product feed holder Increased advantage as a result of the precision sickle blade
Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
Fast and easy cleaning thanks to optimum hygienic and ergonomic conditions (e.g., the discharge belt can easily be moved upright to the cleaning position without back strain)

Technical Specifications

	Puma F / FB	Puma E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	220×240 mm	220×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm	2750x900x1480 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Puma F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

	Puma E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	220×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	2110x900x1480 mm
Length / Width / Height with belt	2750x900x1480 mm
Products	UP TO -4 C

Additional information

Bakery Portion cutting – Slicing Treif

EAZY

The Eazy offers numerous comfort-functions with which you can quickly and easily satisfy all customer’s requirements in the field of bread slicing. The safety-concept reliably protects the operators at any time. Thanks to its compact dimensions its footprint is very small, and on its practical wheels it always remains mobile. Additionally, the Premium-Hygiene-Design ensures fast and efficient cleaning.

Special features

Multi-purpose bread slicer for all loaf types up to 320mm length without blade lubrication
Premium-Hygiene-Design
Compact Design
Variable slice thicknesses, adjustable by rotary knob
Semi-automatic loaf-halving
Long-term use of circular blade thanks to special grinding finish

Technical Specifications

Max. slices:	130 slices/minute
Cross section of product (LxW):	330×150 mm
Infeed length:	320 mm
Cutting thickness:	8/ 10/ 12 mm

Additional information

EAZY(official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Bakery Portion cutting – Slicing Treif

Sirius+

As a table model, the SIRIUS+ stands out not only on account of its compact size. The universal bread slicer features a durable, yet lightweight construction as well as the revolutionary, clever hygiene design.

Special features

Universal bread slicing machine: Slices all types of bread up to a length of 400 mm
Round loaves up to 330 mm diameter can be halved and sliced without problems
Hygienic design
Variable slice thicknesses, adjustable by rotary knob
Ergonomic design
Long-term use of circular blade
Easy blade cleaning without dismantling

Technical Specifications

Max. slices:	100 slices/minute
Cross section of product (LxW):	330×140 mm
Infeed length:	400 mm
Cutting thickness:	4/5/6/7/8/9/10/11/12/13/14 mm

Additional information

Sirius+ (official page)

BROCHURE

TREIF

Dairy General Portion cutting - Slicing Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Portion cutting Portioning Red meat Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information