Treif

Cold cuts and sausages Cut Dicing Treif

Twisan

The industrial dicer TWISAN, consistently delivers optimal dicing results, both with frozen meat blocks and bulk material and also with fresh meat.

Regarding the fully automatic loading of the machine and discharging of cut products, there are numerous ways in which you can optimally tune the production process.

Technical Specifications

Max. output	4.5 tons/hour
Max. cut-off length	1-75 mm
Max. blade speed	400 cuts per minute
Cutting chamber size (WxH):	150×150 mm
Max. infeed length	620 mm
Housing dimensions:
Length with conveyor belt/ with lift-tilt-device	2345/ max. 3600 mm
Width with conveyor belt/ with lift-tilt-device	4660/ max. 3000 mm
Gridsets	8/10/12/15/17/19/21/25/30/37,5 mm

Additional information

Twisan (official page)

Dicing Portion cutting Red meat Treif

Twisan

The industrial dicer TWISAN, consistently delivers optimal dicing results, both with frozen meat blocks and bulk material and also with fresh meat.

Regarding the fully automatic loading of the machine and discharging of cut products, there are numerous ways in which you can optimally tune the production process.

Technical Specifications

Max. output	4.5 tons/hour
Max. cut-off length	1-75 mm
Max. blade speed	400 cuts per minute
Cutting chamber size (WxH):	150×150 mm
Max. infeed length	620 mm
Housing dimensions:
Length with conveyor belt/ with lift-tilt-device	2345/ max. 3600 mm
Width with conveyor belt/ with lift-tilt-device	4660/ max. 3000 mm
Gridsets	8/10/12/15/17/19/21/25/30/37,5 mm

Additional information

Twisan (official page)

Bakery Portion cutting – Slicing Treif

Primus smart

Slicing at a premium level is possible even on a small footprint: with PRIMUS smart. Slicing bread has never been this hygienic. Excellent slicing results for all sorts of bread (even fresh from the oven) in proven TREIF quality, always a soft sound and a tremendous slicing speed .

Special features

Premium-Hygiene-Design
Two slicing speeds
One-button operating system
Long-term use of circular blade
Simple handling
Storage for clips and sealing bread bags

Technical Specifications

Max. slices:	130/220 slices/minute depending on the slicing speed
Cross section of product (LxW):	330×150 mm
Infeed length:	350 mm
Cutting thickness:	4-24 mm

Additional information

Primus smart (original page)

Bakery Portion cutting – Slicing Treif

Primus fusion

PRIMUS fusion is a fully integrated cabinet bread slicing machine from TREIF. PRIMUS fusion ensures a hygienically clean workspace through perfect integration into the shop furniture.

Special features

Premium-Hygiene-Design
User friendly operation
Long-term use of circular blade
Easy handling
Automatic gripping hook
Optimum integration

Technical Specifications

Max. slices:	220 slices/minute
Cross section of product (LxW):	330×150 mm
Infeed length:	360 mm
Cutting thickness:	4/5/6/7/8/9/10/11/12/13/14 mm

Additional information

Primus fusion (original page)

Bakery Portion cutting – Slicing Treif

Diskus SBS

The oil-free cutting machine, DISKUS SBS cuts all types of bread cleanly. This bread cutting machine, which bears the GS approval mark (safety-tested to German standards), comes with a completely reliable safety system that prevents any risk of injury. The operator can select one of three predefined cutting thicknesses by simply pressing the button

Special features

Universal slicing machine: cuts all bread types (even oven-fresh) without blade lubrication
Clean, lubrication-free cuts
Long-term use of circular blade thanks to special grinding finish
Open, easy to clean design
Direct accessibility to blade area for cleaning and for changing the blade
One-button operation system for all functions

Technical Specifications

Max. slices:	130 slices/minute
Cross section of product (LxW):	270×150 mm
Infeed length:	350 mm
Infeed length:	8/ 10/ 12 mm

Additional information

DISKUS SBS(official page)

Dairy General Portion cutting - Slicing Treif

FALCON evolution

High-speed cutting with extremely high throughput and continuously stands for

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Product dimensions (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimension (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information

Cold cuts and sausages Slicing Treif

FALCON evolution

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Cross section of product (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimensions (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information

Meat

Beef

Lamp

Pork

Cheese

Line solution

Additional information

Fixed Weight Portion cutting Red meat Treif

FALCON evolution

High-speed cutting with extremely high throughput and continuously stands for. TREIF developed the FALCON evolution which achieves a massive increase in performance. The unbeatable speed is especially due to the far-sighted optimisation of the individual processes.

Special Features

Forming system for boneless meat
In-line weighing system
Continuous loading – top weight results (4D camera system completely captures and calibrates the product)
Cutting system with a special Servo knife
Fewer personnel hours through grouping unit for grouping the cut portions (optional)
Ideal for cutting according to slice thickness or weight specification
Portioning of a product in various weight categories at the press of a button
TREIF robotic: fully-automatic sorting and placement process using robot technology
Optimised process times during loading and cutting processes for increasing performance
Safe cutting process through following retainer including product-contour guided blade control

Technical Specifications

Max. output	550 cuts per minute
Cross section of product (WxH)	up to 260×180 mm
Max. infeed length	gripped 800 mm
Housing dimensions (WxH)	1767×2522 mm
Length with pre-belt without check weigher	4422 – 4688 depending on model
Applications	up to -4 °C

Additional information