Oscar 20 is an automatic and hydraulic stuffer. It is portable and flexible to be placed anywhere in production. In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.
Special Features
Technical Specifications
Cylinder Capacity
20 l
Gross Weight
150 kg
Power
0,75 kW
Power Supply
400V, 50Hz, 3phase
Dimensions (HxLxW)
105x50x60 cm
Additional information
TWISTER is where highest durability and strong performance results meet great ease of operation from loading to cleaning. The simple display menu guiding is intuitive.
| Max. slices: | 3,5 tons per hour |
| Max. cut-off length: | 1-50 mm |
| Housing dimensions (LxWxH): | 1902x1800x1282 mm |
| Gridsets | 4/5/6/8/10/12/15/17/20/24/30/40/60/120 mm |
MF 30-4 is 30 liters piston stuffer for straight filling. It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.
Special Features
Technical Specifications
Cylinder Capacity
30 l
Gross Weight
300 kg
Ισχύς
1,1 kW
Power Supply
400V, 50Hz, 3phase
Additional information
The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.
Special features
Technical Specifications
Cylinder capacity
30l
Gross Weight
300 kg
Power
3,3 kW
Power Supply
400V, 50Hz, 3phase
Processing quantity
Up to 250 portions/min
Additional information
F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.
F-40 40 l 1900 kg/h 30 bar 82 g 8 0,1-99.999 g
F-52 25/90 l 2500 kg/h 40 bar 82 g 8 0,1-99.999 g
F-60 25/90 l 2900 kg/h 40 bar 82 g 8 0,1-99.999 g
Special features
Technical Specifications
F-LINE
F-40
F-52
F-60
Capacity
40 l
25/90 l
25/90 l
Max.performance
1900 kg/h
2500 kg/h
2900 kg/h
Filling Pressure up to
30 bar
40 bar
40 bar
Chamber capacity
82 g
82 g
82 g
Filling chambers
8
8
8
Portioning range
0,1-99.999g
0,1-99.999g
0,1-99.999g
Power Supply
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump
16 m/h
16 m/h
16 m/h
Weight
380 Kg
430 Kg
430 Kg
Portioning speed max.
300 port/min.
450 port/min.
530 port/min.
Technical Features
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
Additional information
Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C
Lion F / FB Lion E / EB 0.5-70 mm 0.5-250 mm 400 400 350×240 mm 350×240 mm 700 mm 700 mm 1890x1150x1550 mm 1890x1150x1550 mm 2690x1150x1550 mm 2690x1150x1550 mm UP TO -4 C UP TO -4 C
Lion F / FB 0.5-70 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Lion E / EB 0.5-250 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Special features
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Additional information
Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C
Lion F / FB Lion E / EB 0.5-70 mm 0.5-250 mm 400 400 350×240 mm 350×240 mm 700 mm 700 mm 1890x1150x1550 mm 1890x1150x1550 mm 2690x1150x1550 mm 2690x1150x1550 mm UP TO -4 C UP TO -4 C
Lion F / FB 0.5-70 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Lion E / EB 0.5-250 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Special features
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Additional information
Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C
Lion F / FB Lion E / EB 0.5-70 mm 0.5-250 mm 400 400 350×240 mm 350×240 mm 700 mm 700 mm 1890x1150x1550 mm 1890x1150x1550 mm 2690x1150x1550 mm 2690x1150x1550 mm UP TO -4 C UP TO -4 C
Lion F / FB 0.5-70 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Lion E / EB 0.5-250 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Special features
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Additional information
Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.
Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
| LION FB BACON | LION EB BACON | |
| Max. cut-off length | 0.5-70 mm | 0.5-250 mm |
| Max cuts per minute | 300 | 300 |
| Cross-section of product (WxH) | 620 mm | 620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm | 2690x1150x1150 mm |
|
LION FB BACON |
|
| Max. cut-off length |
0.5-70 mm |
| Max cuts per minute | 300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |
|
LION EB BACON |
|
| Max. cut-off length |
0.5-250 mm |
| Max cuts per minute |
300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |
Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.
Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
| LION FB BACON | LION EB BACON | |
| Max. cut-off length | 0.5-70 mm | 0.5-250 mm |
| Max cuts per minute | 300 | 300 |
| Cross-section of product (WxH) | 620 mm | 620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm | 2690x1150x1150 mm |
|
LION FB BACON |
|
| Max. cut-off length |
0.5-70 mm |
| Max cuts per minute | 300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |
|
LION EB BACON |
|
| Max. cut-off length |
0.5-250 mm |
| Max cuts per minute |
300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |