The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.

Special Features

  • Even temperature and air speed distribution over the whole width of the belt
  • Improved yield as a result of optimum air flow
  • Unlimited combinations of pass time, air temperature, air humidity and air speed
  • Minimum warm-up time
  • Capacity: from 500 to 3000 kg/h
  • Easy to clean
  • PLC touchscreen
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Highly accurate positioning