The Marel bandsaw is suitable frozen and crust frozen products.
Special Features
Additional information
For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.
For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.
Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application.
In addition to the advantages of the standard SRA, the SRA-D automatic bandsaw for cutting frozen bone-in or boneless product includes the new degree cutting function that allows the operator to obtain cuts with a greater section than the initial product. The SRA-D and SRA-FD models maintain compliance with all the cut and process quality requirements as well as offer maximum safety during use.
| Total dimensions | SRA-D | SRA-FD |
| Width | 3680 mm | 3830 mm |
| Sawdust belt (920 mm) | 4600 mm | 4750 mm |
| Max. height | 2420 mm | 2420 mm |
| Standard length | 2615 mm | 2615 mm |
| Rejection arm (945 mm) | 3560 mm | 3560 mm |
Astech presents the new bandsaw for the automatic cutting of frozen bone-in or boneless product, with very small dimensions and with a totally closed design that makes it very safe for work.
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