High pressure forming machine of Marel of a variety of convenience products such as: meat balls, schnitzels, burgers, nuggets and whole pieces.
Special Features
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The TG9 Tray Grader grades trays by fixed count, fixed weight or a combination of both.
Special Features
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System suitable for diverting the trays into fixed weight, fixed count or combination of both.
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The Multi-Lane converger is suitable for converging products from multiple lines into one. Fully adjustable from 2 to six lines.
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The Pack Turner turns packs to wide-edge leading to ensure the correct presentation when the pack reaches a labeler. This auxiliary unit integrates easily into a packing line, reducing manual handling and increasing line efficiency.
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MCheck 2 combines high levels of accuracy with flexibility and capacity, making it the ideal choice for any food processing company–both in wet and dry production environments and end-of-line applications.
150 packs/min up to 80 m/min 40-6000 kg 80x50x10 mm 589x350x125 mm 1,25 l/min 120 kg
Special Features
Technical Specifications
Productivity
Belt Speed
Weighing range
Minimum pack dimensions (LxWxH)
Maximim pack dimensions (LxWxH)
Air consumption
Weight
Additional information
Low pressure forming machine of Marel forfor producing products of uniform shape and accurate weight with high quality and productivity.
Special Features
Additional information
The ModularOven is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
Special Features
Additional information
The ModularOven+ is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
The ModularOven+ can be tailored to meet processors’ exact needs—now and into the future
LinearOven is suitable for the steaming, cooking, grilling and/or browning of all kinds of raw marinated products as well as cooked, baked or fried products.
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