Liquid smoke applicator Smoke-a-Matic. The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. Its settings allow for total control of color and smoke flavor.
Special Features
Additional information
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Cold cuts and sausages
Sausage linker for filling, linking and hanging cellulose and collagen casing.
Cellulose/Polyamide Collagen 14-34 mm 14-34 mm 60-360 mm 60-360 mm 3000 kg/h 1500 kg/h 430/530 mm 430/530 mm
Special Features
Technical Specifications
Casing
Sausage caliber range
Sausage length range (in 10 mm increments)
Maximum machine capacity
Casing slug length, max
Additional information
The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.
Special Features
Additional information
Cold cuts and sausagesDairyFishMarelPet FoodPoultryRed meatThermal ProcessingThermal ProcessingThermal ProcessingThermal ProcessingThermal ProcessingThermal ProcessingThermal Processing
Marel – GoldFryer
GoldFryer produces a beautifully fried end product with an attractive color, perfect coating adhesion and enhanced taste and texture. The oil flow in the GoldFryer has the highest circulation speed in the industry. This ensures a highly stable frying environment and maximum transfer of heat to products.
Special Features
Additional information
BakeryCold cuts and sausagesFishMarelPet FoodPoultryRed meatThermal ProcessingThermal ProcessingThermal ProcessingThermal ProcessingThermal ProcessingThermal ProcessingThermal Processing
SpiralOven – MAREL
The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.
Special Features
Additional information
M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.
Special features
FGM 26 M2
FGM 44 M2
FGM 54 M2
Number of needles
26 single, double or quadro
44 single, double or quadro
54 single, double or quadro
Needle head
20-90 Srokes per min.
20-90 Srokes per min.
20-90 Srokes per min.
Trasnport system
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)
350 mm
575 mm
700 mm
Product movement
30 mm and 50 mm per stroke
30 mm and 50 mm per stroke
30 mm and 50 mm per stroke
Stroke height (max)
230 mm
230 mm
230 mm
Product height (max)
200 mm
200 mm
200 mm
Weight
700 kg
780 kg
850 kg
Additional information
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Special features
FGM 48
FGM 64
FGM 88
FGM 112
Needle head
1-90 Strokes per minute
1-90 Strokes per minute
1-90 Strokes per minute
1-90 Strokes per minute
Trasnport system
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)
420 mm
550 mm
750 mm
950 mm
SINGLE HEAD
DOUBLE HEAD
TRIPLE HEAD
QUADRO HEAD
FGM 48
980 kg
1370 kg
–
–
FGM 64
1070 kg
1470 kg
1870 kg
–
FGM 88
1240 kg
1675 kg
2350 kg
2785 kg
FGM 112
1650 kg
2100 kg
2850 kg
3300 kg
Additional information
Oscar 20 is an automatic and hydraulic stuffer. It is portable and flexible to be placed anywhere in production. In addition to the production of classic cold cuts and sausages, the Oscar 20 is often used for delicatessens production.
Special Features
Technical Specifications
Cylinder Capacity
20 l
Gross Weight
150 kg
Power
0,75 kW
Power Supply
400V, 50Hz, 3phase
Dimensions (HxLxW)
105x50x60 cm
Additional information
MF 30-4 is 30 liters piston stuffer for straight filling. It was designed and built CE-conform according the strict safety and hygiene requirements of the CE-regulations.
Special Features
Technical Specifications
Cylinder Capacity
30 l
Gross Weight
300 kg
Ισχύς
1,1 kW
Power Supply
400V, 50Hz, 3phase
Additional information
The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.
Special features
Technical Specifications
Cylinder capacity
30l
Gross Weight
300 kg
Power
3,3 kW
Power Supply
400V, 50Hz, 3phase
Processing quantity
Up to 250 portions/min
Additional information