Liquid smoke applicator Smoke-a-Matic. The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. Its settings allow for total control of color and smoke flavor.
Special Features
Additional information
Liquid smoke applicator Smoke-a-Matic. The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. Its settings allow for total control of color and smoke flavor.
Special Features
Additional information
The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.
Special Features
Additional information
Sausage linker for filling, linking and hanging cellulose and collagen casing.
Cellulose/Polyamide Collagen 14-34 mm 14-34 mm 60-360 mm 60-360 mm 3000 kg/h 1500 kg/h 430/530 mm 430/530 mm
Special Features
Technical Specifications
Casing
Sausage caliber range
Sausage length range (in 10 mm increments)
Maximum machine capacity
Casing slug length, max
Additional information
The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.
Special Features
Additional information
GoldFryer produces a beautifully fried end product with an attractive color, perfect coating adhesion and enhanced taste and texture. The oil flow in the GoldFryer has the highest circulation speed in the industry. This ensures a highly stable frying environment and maximum transfer of heat to products.
Special Features
Additional information
M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.
Special features
Additional information
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Special features
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
Max. output | 0,8 tons per hour |
Max. cut-off length: | 0,5-32 mm |
Housing dimensions (LxWxH) | 909x748x1050 mm |
Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.
Max. cuts: | 1,4 tons per hour |
Max. cut-off length: | 0,5-32 mm |
Housing dimensions (LxWxH): | 1517x748x1050 mm |
Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
ARGON+ is the highest-performance machine of its class.
The optimized chamber ensures perfect results and enables even greater product variety. The speed can be individually set by the operator (max. 300 revolutions per minute), so that the cutting output can be precisely aligned with the respective requirements.
Max. output | 2,0 tons per hour |
Max. cut-off length: | 1-50 mm |
Housing dimensions (LxWxH) | 1864x1499x1200 mm |
Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |