Industrial equipment

Maja Processing Red meat

Derinding skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

Easy handling, setup and upkeep
Perfect skinning result with maximum yield
One machine for all cuts
High operator safety
Fast changeover from one mode to another
Perfect skinning–improved product quality

Versions

Versions	ESB 4434	4434/1	4600
Cutting width	434 mm	434 mm	599 mm
Dimensions(LxWxH)	853 mm	853 mm	1015 mm
Power	0,75 kW	0,75 kW	0,75 kW
Weight	235 kg	250 kg	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions	ESB 4434
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	235 kg

Versions	4434/1
Cutting width	434 mm
Dimensions(LxWxH)	853 mm
Power	0,75 kW
Weight	250 kg

Versions	4600
Cutting width	599 mm
Dimensions(LxWxH)	1015 mm
Power	0,75 kW
Weight	280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)

Fomaco Injection Red meat

M3 Series

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.

Special features

Maximum movement control
Reliable- even in aggressive environments
Optimized flow from pump to product
Intelligent software for improved production management
Customized applications

	FGM 48	FGM 64	FGM 88	FGM 112
Needle head	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute	1-90 Strokes per minute
Trasnport system	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)	Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)	420 mm	550 mm	750 mm	950 mm

	SINGLE HEAD	DOUBLE HEAD	TRIPLE HEAD	QUADRO HEAD
FGM 48	980 kg	1370 kg	–	–
FGM 64	1070 kg	1470 kg	1870 kg	–
FGM 88	1240 kg	1675 kg	2350 kg	2785 kg
FGM 112	1650 kg	2100 kg	2850 kg	3300 kg

Additional information

ME Series (original page)

Fomaco

Dairy Dicing Portion cutting - Slicing Treif

Felix

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

Wide range of application options
Optimum product compression because of the automatic pre-compression system
Compact Design
The compact and space-saving design is perfectly suited for the needs of small businesses
Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

Technical Specifications

Max. output	0,8 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH)	909x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Felix (official page)

Dairy Dicing Portion cutting - Slicing Treif

CASAN 200

As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.

Special features

High production reliability for orientation to industrial demands
Compact Design
Operation possible from both sides of the machine thanks to the rotatable display and hopper changeover
Automatic discharge of product left-overs via residue channel (patented) with left-over material return to the cutting chamber
Automatic feed pressure control: Considerable energy savings compared with conventional systems and more gentle on the product
Top cutting pattern thanks to sensor-based cutting technology (TREIF patent)
Data transfer via USB stick

Technical Specifications

Max. output	3000 kg/hour
Max. cut-off length	1–50 mm
Processing quantity	500 cuts/minute
Cutting chamber size (WxH):	200×120 mm
Max. infeed length	550 mm
Housing dimensions (LxWxH)	3894x2850x2183
Gridsets	5/6/8/10/12/15/17/20/24/30/40/60 mm

Additional information

CASAN 200 (original page)

Additional information

CASAN 200(official page)

Maja Processing Red meat

Derinding skinner Maja A-Skin

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special Features

Flexible skinning solution for highest throughput in an industrial environment
Industrial type, with conveyors
Automatic cutting control – Pressure system
With the command to start cutting the pressure control device adjusts the height of the feed belt so that there is no skin left on the meat
High performance solution
Maximize operator efficiency and productivity
Ergonomic and hygienic design
Adjustable opening with flexibility in cutting thickness
Easy to maintain
Automatic cutting control combined with pressure regulation for greater precision
Easy operation
Fully automatic operation
Cut adjustment lock
Knife head with quick-release mechanism, for immediate change without tools
Detachable feed belt, no tools required, for cleaning
Machine construction from 3 – 6 mm thick stainless steel

Versions

Version	Cutting width
A-Skin 45	434 mm
A-Skin 55	554 mm
A-Skin 75	754 mm

Additional information

A-Skin (original page)

Dicing Portion cutting Red meat Treif

Felix

The compact machine opens up a wide range of possibilities for cutting and grating.

The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.

Special features

Wide range of application options
Optimum product compression because of the automatic pre-compression system
Compact Design
The compact and space-saving design is perfectly suited for the needs of small businesses
Gentle cut of delicate products as a result of the dual-stroke technology: It provides dual cutting lengths at a reduced cutting pressure.

Technical Specifications

Max. output	0,8 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH)	909x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Felix (official page)

Maja Processing Red meat

Derinding skinner Maja BXAplus

The BXAplus skinners are designed for conveyorized derinding of all fresh pork cuts.

Special Features

Excellent skinning results
Maximizes skinning yield
High skinning quality–no post-processing
Highest safety standards
Easy knife change with quick-locking device
Χωρίς αφαίρεση της θήκης μαχαιριού για τον καθαρισμό
Hygienic design

Versions

Version	BXAplus 434	BXAplus 554	BXAplus 754
Cutting width	434 mm	554 mm	754 mm
Dimensions (LxWxH)	1006x1912x1313 mm	1126x1912x1313 mm	1326x1912x1313 mm
Power	1,1 kW	1,1 kW	1,1 kW
Weight	350 kg	375 kg	400 kg

Versions

	BXAplus 434
Cutting width	434 mm
Dimensions(LxWxH)	1006x1912x1313 mm
Power	1,1 kW
Weight	350 kg

	BXAplus 554
Cutting width	554 mm
Dimensions(LxWxH)	1126x1912x1313 mm
Power	1,1 kW
Weight	375 kg

	BXAplus 754
Cutting width	754 mm
Dimensions(LxWxH)	1326x1912x1313 mm
Power	1,1 kW
Weight	400 kg

Additional information

BXAplus (original page)

Cold cuts and sausages Cut Dicing Treif

Flexon

As multifunctional as customer requirements are multifold Meat, sausage or cheese can be diced or cut into strips with the FLEXON and even cheese can be grated. The machine can process products up to 550 mm in length and manages to put out up to 1 400 kg per hour depending on the product and application.

Special features

Manual operation
High cutting output due to the generous cutting chamber size of 550×96 x96 mm (LxWxH)
Optimum product compression
Flexibility thanks to the choice between continuous and intermittent cutting
Ergonomic design
Reduce energy costs

Technical Specifications

Max. cuts:	1,4 tons per hour
Max. cut-off length:	0,5-32 mm
Housing dimensions (LxWxH):	1517x748x1050 mm
Gridsets	4/5/6/8/10/12/14/16/20/24/32/48/96 mm

Additional information

Flexon (official page)

Maja Poultry Processing

Conveyorised poultry skinner ESB-GV

Skinner suitable for automatically skinning chicken breasts and legs bone in or boneless coming from air cooling. The system has an input and output conveyor belt. The machine has a special drum for processing the above products to minimize product damage and effective skinning. A special drum with springs automatically adjusts to each product entering the line.

Special Features

Gentle automatic skinning for increased product quality
Versatile skinning application
Automatic skinning for maximum operator safety
Perfect product infeed allows precise skin removal from any type of poultry cuts
No meat residuals on the product
Two skinning speeds
Hygienic and ergonomic design

Special Features

Cutting width	434 mm
Dimensions (LxWxH)	853x1757x1242 mm
Power	0,55 / 0,88 kW
Weight	290 kg

Additional information

ESB-GV (original page)