Fish

Bakery Cephalopods / Shellfish / Shrimps Farmed Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Spiral Freezer

The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing.

The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
High product yield
Minimal product dehydration
7-day non-stop production capability
Easy to maintain and keep clean

Additional information

Spiral Freezer (original page)

Technical Specifications

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Tunnel Freezer

Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
Small carbon footprint
High product yield
High product yield
Minimal product dehydration
Easy to maintain and keep clean
Quick installation time

Additional information

Tunnel Freezer (original page)

Technical Specifications

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Crust Freezer

The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.

Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
Small carbon footprint
High product yield
High product yield
Minimal product dehydration
Easy to maintain and keep clean

Additional information

Tunnel Freezer (original page)

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Vertical Plate Freezer

Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

Optimum plate size
Unique design
Low energy consumption
Easy to maintain and keep clean
Manually or electrically operated depending on the model
CorePoint temperature measuring system
Low maintenance costs

Versions

Additional information

Vertical Plate Freezers (Original page)

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Horizontal Plate Freezer

Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

Prevention of dents and marks
Fast freezing
Preservation of high food quality
Unique design
Low energy consumption
Easy to maintain and keep clean
Low maintenance costs

Versions

H

HS

HS Flex

Additional information

Horizontal Plate Freezers (original page)

FR-150/200/275 (original page)

Fish Pisces Processing

Filleting machines – Pisces FR-150/200/275

The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size.

Only minor adjustments are required to process a wide variety of fish species and sizes due to the unique knife location that utilizes the internal bone structure of the fish.

The updated FR-200 D model provides the operator with the ability to precisely adjust the backbone cutting knives from 3.125 – 9.52 mm via an ergonomic switch directly accessible inside the machine.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size

Technical Specifications

	FR-150	FR-200	FR-275
Fish size	60 – 300 g	200 – 2000 g	1000 – 4000 g
Productivity	50 fish/minute	40 fish/minute	40 fish/minute
Dimensions (LxWxH)	2185x927x1238 mm	2492x957x1270 mm	2329x956x1321 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-150
Fish size	60 – 300 g
Productivity	50 fish/minute
Dimensions (LxWxH)	2185x927x1238 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-200
Fish size	200 – 2000 g
Productivity	40 fish/minute
Dimensions (LxWxH)	2492x957x1270 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

	FR-275
Fish size	1000 – 4000 g
Productivity	40 fish/minute
Dimensions (LxWxH)	2329x956x1321 mm
Power	3 kW
Water connection	½
Water consumption	12 l/min
Operators	1

Additional information

Fish Pisces Processing

Filleting machine – Pisces FR-3500

The FR-3500 filleting machine is reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size. It has a fully developed backbone removal system to maintain good yields on larger fish with larger diameter backbones.

However, the backbone in larger fish is thicker than the dorsal or anal bone, so to achieve acceptable fillet yields the FR 3500 uses 3 sets of blades.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size
Waterproof touch screen
Planning and maintenance via internet

Technical Specifications

Fish size	600 – 3500 g
Productivity	30 fish/minute
Dimensions (LxWxH)	3424x2016x1027 mm
Power	7.7 kW
Water connection	½
Water consumption	3.8 l/min
Air supply	6 bar
Operators	1

Additional information

FR-3500 (official page)

FR-9000 MK-V (official page)

Fish Pisces Processing

Filleting machine – Pisces FR-9000 MK-V

The patent PISCES’ FR-9000 MK-V filleting machine is the latest in filleting technology as it uses high-speed software that individually measures the length of each fish as it enters the machine. With this measurement the FR-9000 can adjust the cutting parameters in relation to the user’s demand and give the best possible result for each fish.

The FR-9000 MK-V contains 3 sets of circular blades, which remove the backbone, resulting in a product with minimal wastage. After the backbone is removed, a set of reciprocating knives carefully remove the ribs producing fillets that are beautiful in appearance and without injury.

Special Features

High-speed
Hygienic design
Gentle fish handling
Easy to operate and maintain
Low operating and maintenance costs
Robust design
Small footprint
Easy and fast adjustment for different fish size
Waterproof touch screen
Planning and maintenance via internet

Technical Specifications

Fish size	1500 – 10000 g
Productivity	20 ψάρια/λεπτό
Dimensions (LxWxH)	3176x2027x1089 mm
Power	7.7 kW
Water connection	½
Water consumption	3.8 l/min
Air supply	6 bar
Operators	1

Additional information

PaceInfeeder MS 2725 (original page)

Fish Marel Processing

PaceInfeeder MS 2725

The Paceinfeeder MS 2725 system is suitable for precise feeding in the filleting machines. It improves the performance of the filleting machine and makes the infeed effortless and independent of operator skills.

Special Features

Easy and accurate infeed
Better fillet quality
Fixed-pace setting
Salmon is automatically turned upright, ready for filleting

Technical Specifications

Productivity	up to 25 fish/min
Fish length	370 – 800 mm
Fish width	55 – 110 mm
Fish height	40 – 100 mm
Fish weight	1,5 – 8 kg
Water consumption	3 l/min
Power	0,37 kW
Dimensions (LxWxH)	1700x750x1390 mm
Weight	205 kg

Additional information