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The Pisces filleting machine, SPS – 180, is designed for small fish such as anchovies and sardines with a weight range of 85 to 30 pieces per kilo.

The SPS – 180 is a complete processing system, capable of producing a variety of finished products at various speeds such as 160, 240 and 300 fish per minute.

The guides before the knives, which control the cutting parameters, are easily adjusted using wheels on the outside of the machine.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size

Technical Specifications

Dimensions (LxWxH)

2895x2134x1320 mm

Power

3.75 kW

Water connection

½

Water consumption

3.8 l/min

Air supply

6 bar

Operators

2-3

The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size

Technical Specifications

FR-65

FR-75

FR-95

Fish size

70 – 400 g

300 – 2000 g

1000 – 4000 g

Productivity

50 fish/minute

40 fish/minute

40 fish/minute

Maximum rib size

40 mm

50 mm

75 mm

Dimensions (LxWxH)

1800x915x1245 mm

1800x915x1245 mm

1800x860x1320 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-65

Fish size

70 – 400 g

Productivity

50 fish/minute

Maximum rib size

40 mm

Dimensions (LxWxH)

1800x915x1245 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-75

Fish size

300 – 2000 g

Productivity

40 fish/minute

Maximum rib size

50 mm

Dimensions (LxWxH)

1800x915x1245 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-95

Fish size

1000 – 4000 g

Productivity

40 fish/minute

Maximum rib size

75 mm

Dimensions (LxWxH)

1800x860x1320 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size.

Only minor adjustments are required to process a wide variety of fish species and sizes due to the unique knife location that utilizes the internal bone structure of the fish.

The updated FR-200 D model provides the operator with the ability to precisely adjust the backbone cutting knives from 3.125 – 9.52 mm via an ergonomic switch directly accessible inside the machine.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size

Technical Specifications

FR-150

FR-200

FR-275

Fish size

60 – 300 g

200 – 2000 g

1000 – 4000 g

Productivity

50 fish/minute

40 fish/minute

40 fish/minute

Dimensions (LxWxH)

2185x927x1238 mm

2492x957x1270 mm

2329x956x1321 mm

Power

3 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-150

Fish size

60 – 300 g

Productivity

50 fish/minute

Dimensions (LxWxH)

2185x927x1238 mm

Power

3 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-200

Fish size

200 – 2000 g

Productivity

40 fish/minute

Dimensions (LxWxH)

2492x957x1270 mm

Power

3 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-275

Fish size

1000 – 4000 g

Productivity

40 fish/minute

Dimensions (LxWxH)

2329x956x1321 mm

Power

3 kW

Water connection

½

Water consumption

12 l/min

Operators

1

The FR-3500 filleting machine is reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs, suitable for seabass, seabream and other fish with similar size. It has a fully developed backbone removal system to maintain good yields on larger fish with larger diameter backbones.

However, the backbone in larger fish is thicker than the dorsal or anal bone, so to achieve acceptable fillet yields the FR 3500 uses 3 sets of blades.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size
  • Waterproof touch screen
  • Planning and maintenance via internet

Technical Specifications

Fish size

600 – 3500 g

Productivity

30 fish/minute

Dimensions (LxWxH)

3424x2016x1027 mm

Power

7.7 kW

Water connection

½

Water consumption

3.8 l/min

Air supply

6 bar

Operators

1

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The patent PISCES’ FR-9000 MK-V filleting machine is the latest in filleting technology as it uses high-speed software that individually measures the length of each fish as it enters the machine. With this measurement the FR-9000 can adjust the cutting parameters in relation to the user’s demand and give the best possible result for each fish.

The FR-9000 MK-V contains 3 sets of circular blades, which remove the backbone, resulting in a product with minimal wastage. After the backbone is removed, a set of reciprocating knives carefully remove the ribs producing fillets that are beautiful in appearance and without injury.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size
  • Waterproof touch screen
  • Planning and maintenance via internet

Technical Specifications

Fish size

1500 – 10000 g

Productivity

20 ψάρια/λεπτό

Dimensions (LxWxH)

3176x2027x1089 mm

Power

7.7 kW

Water connection

½

Water consumption

3.8 l/min

Air supply

6 bar

Operators

1

The Paceinfeeder MS 2725 system is suitable for precise feeding in the filleting machines. It improves the performance of the filleting machine and makes the infeed effortless and independent of operator skills.

Special Features

  • Easy and accurate infeed
  • Better fillet quality
  • Fixed-pace setting
  • Salmon is automatically turned upright, ready for filleting

Technical Specifications

Productivity

up to 25 fish/min

Fish length

370 – 800 mm

Fish width

55 – 110 mm

Fish height

40 – 100 mm

Fish weight

1,5 – 8 kg

Water consumption

3 l/min

Power

0,37 kW

Dimensions (LxWxH)

1700x750x1390 mm

Weight

205 kg

Marel CT 2630 filleting machine suitable for salmon, trout and other fish species in size and texture respectively.

Special Features

  • Unique cutting principle
  • Combination of circular knives and band knives
  • High performance
  • Easy to clean
  • User friendly operation

Technical Specifications

Maximum machine capacity

up to 20 fishes/min

Fish weight

2 – 7 kg

Air supply

Compressor integrated

Water consumption

10 l/min

Power

4 kW

Dimensions (LxWxH)

1600x900x2100 mm

Weight

675 kg

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Filleting machine MS 2730 of Marel suitable for salmon and other fish similar in size and texture.

Special Features

  • Automatic adjustment for a variety of fish sizes
  • Increased yield and quality
  • User friendly operation
  • Automatic back and belly trimming

Technical Specifications

Maximum machine capacity

up top 25 fishes/min

Fish weight

1,5 – 8 kg

Air supply

7-8 bar

Water consumption

15 l/min

Power

5,5 kW

Dimensions (LxWxH)

3150x1035x1980 mm

Marel MS 2750 filleting machine suitable for salmon and other fish species in size and texture respectively.

Special Features

  • Automatic adjustment for a variety of fish sizes
  • Increased yield and quality
  • User friendly operation
  • Automatic back and belly trimming

Technical Specifications

Maximum machine capacity

up top 25 fishes/min

Fish weight

1,5 – 10 kg

Air supply

7-12 bar

Water consumption

15 l/min

Power

7 kW

Dimensions (LxWxH)

3600x1600x2360 mm

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Pinbone remover for salmon and other species with a similar bone structure.
During processing, the fillets are moved to the machine head on a conveyor belt, skin side down where the fillet is gently held in place while the bones are removed, ensuring minimal product loss.

Special Features

  • High-quality pinboning
  • Water-saving sensor system
  • Available in up to six lanes
  • Touchscreen for quick and easy adjustments
  • Easy to clean
  • User friendly operation

Versions

MS 2610.10/

MS 2612.00

MS 2610.20MS 2612.25 MS 2612.40

MS 2612.60

Lanes/Head

1/1

2/2 4/4

6/6

Productivity

up to 18 fish/min

up to 36 fish/min up to 72 fish/min

up to 108 fish/min

Water consumption

5 l/min

10 l/min 20 l/min

30 l/min

Power

0,3 kW

0,4 kW 0,8 kW

1,4 kW

Dimensions (LxW)

1650×710 mm

1650×1000 mm 1650×1700 mm

2240×2560 mm

Weight

180/200 kg

300/320 kg 470 kg

570 kg

Versions

MS 2610.10/

MS 2612.00

Lanes/Head

1/1

Productivity

up to 18 fish/min

Water consumption

5 l/min

Power

0,3 kW

Dimensions (LxW)

1650×710 mm

Weight

180/200 kg

MS 2610.20

MS 2612.25

Lanes/Head

2/2

Productivity

up to 36 fish/min

Water consumption

10 l/min

Power

0,4 kW

Dimensions (LxW)

1650×1000 mm

Weight

300/320 kg

MS 2612.40

Lanes/Head

4/4

Productivity

up to 72 fish/min

Water consumption

20 l/min

Power

0,8 kW

Dimensions (LxW)

1650×1700 mm

Weight

470 kg

MS 2612.60

Lanes/Head

6/6

Productivity

up to 108 fish/min

Water consumption

30 l/min

Power

1,4 kW

Dimensions (LxW)

2240×2560 mm

Weight

570 kg

Additional information