Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning.
MAJA ESM 435/2
- A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
- For salmon and salmon trout
- Also for silver skinning and for deep skinning
- Hygienic design
MAJA EASY/2
- Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
- For skinning of fish fillets with fine and very thin skin
- Quick, easy and efficient skinning
- Suitable for many different fish species
- Value-adding skinning process
- High yield–no loss of precious meat
- Gentle product handling
- START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
- Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned
| Version |
ESM 435/2
|
EASY/2
|
| Cutting width |
434 mm
|
341 mm
|
| Dimensions (LxWxH) |
770×550/770×973 mm
|
753x621x994 mm
|
| Power |
0,55 kW
|
0,55 kW
|
| Weight |
115 kg
|
165 kg
|
