Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.
Special features
Additional information
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The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from pork and beef, without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.
506 mm 723x844x975 mm 230 V / 60 Hz / 1.5 kW 235 kg
Special Features
Special Features
Cutting width
Dimensions (LxWxH)
Power supply
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW
Weight
Air consumption
311,5 l/min
Additional information
The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.
506 mm 723x844x975 mm 230 V / 60 Hz / 1.5 kW 235 kg
Special Features
Special Features
Cutting width
Dimensions (LxWxH)
Power supply
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW
Weight
Air consumption
311,5 l/min
Additional information