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Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

  • Easy handling, setup and upkeep
  • Perfect skinning result with maximum yield
  • One machine for all cuts
  • High operator safety
  • Fast changeover from one mode to another
  • Perfect skinning–improved product quality

Versions

 

Versions ESB 4434 4434/1 4600
Cutting width 434 mm 434 mm 599 mm
Dimensions (LxWxH) 853 mm 853 mm 1015 mm
Power 0,75 kW 0,75 kW 0,75 kW
Weight 235 kg 250 kg 280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

https://makelis.com/wp-content/uploads/2024/03/maja-esb_4434-2-1280x898.jpg

Versions

Versions ESB 4434
Cutting width 434 mm
Dimensions (LxWxH) 853 mm
Power 0,75 kW
Weight 235 kg

Versions 4434/1
Cutting width 434 mm
Dimensions (LxWxH) 853 mm
Power 0,75 kW
Weight 250 kg

Versions 4600
Cutting width 599 mm
Dimensions (LxWxH) 1015 mm
Power 0,75 kW
Weight 280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)
BROCHURE
Maja

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MajaPoultryProcessing

Derindigng Skinner Maja ESB 4434

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

  • Easy handling, setup and upkeep
  • Perfect skinning result with maximum yield
  • One machine for all cuts
  • High operator safety
  • Fast changeover from one mode to another
  • Perfect skinning–improved product quality

Versions

 

Versions ESB 4434 4434/1 4600
Cutting width 434 mm 434 mm 599 mm
Dimensions (LxWxH) 853 mm 853 mm 1015 mm
Power 0,75 kW 0,75 kW 0,75 kW
Weight 235 kg 250 kg 280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

https://makelis.com/wp-content/uploads/2024/03/maja-esb_4434-2-1280x898.jpg

Versions

Versions ESB 4434
Cutting width 434 mm
Dimensions (LxWxH) 853 mm
Power 0,75 kW
Weight 235 kg

Versions 4434/1
Cutting width 434 mm
Dimensions (LxWxH) 853 mm
Power 0,75 kW
Weight 250 kg

Versions 4600
Cutting width 599 mm
Dimensions (LxWxH) 1015 mm
Power 0,75 kW
Weight 280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

ESB 4434 (original page)
BROCHURE
Maja

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MajaProcessingRed meat

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

  • Skinning without loss of valuable meat
  • Market-leading skinning yields
  • Easy to access electrical, air and drive system
  • Hygienic design
  • Easy operational adjustments allowing for high-quality final products
  • Heavy gauge structure
  • Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
  • Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
  • Machine disassembles quickly for easy cleaning and maintenance

https://makelis.com/wp-content/uploads/2024/03/townsend_sk_14-410-1280x898.jpg

Additional information

SK 14-410 (original page)
Maja

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MajaPoultryProcessing

Membrane skinnerTownsend SK 14-410

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

  • Skinning without loss of valuable meat
  • Market-leading skinning yields
  • Easy to access electrical, air and drive system
  • Easy access to cleaning relevant parts from all sides without the use of tools
  • Easy operational adjustments allowing for high-quality final products
  • Heavy gauge structure
  • Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
  • Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
  • Machine disassembles quickly for easy cleaning and maintenance

https://makelis.com/wp-content/uploads/2024/03/townsend_sk_14-410-1280x898.jpg

Additional information

SK 14-410 (original page)
Maja

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MajaProcessingRed meat

Derinding skinner Townsend SK 15-350

Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.

Special features

  • With automatic skinning depth adjustment
  • Innovative Auto ThinAdjust shoe control
  • Push-button control
  • Easy to operate
  • Hygienic design
  • “Line bored” cabinet creates a perfect alignment between tooth roll and skinning mechanism
  • Single drive belt
  • Adjustable height exit conveyor belt
  • Four programmable button settings for unique skinning thicknesses
  • Skinning width: 505 mm

https://makelis.com/wp-content/uploads/2024/03/townsend-derinding-skinner-sk-15-350-1280x898.jpg

Additional information

SK 15-350 (orginal page)
BROCHURE
Maja

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MajaProcessingRed meat

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from pork and beef, without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

  • Variable Frequency Drive (VFD) for optimum performance
  • Hygienic and ergonomic design
  • Illuminated indicator lights and E-stop for improved operator interface and safety
  • Easy to operate
  • Flexibility in setup to ensure performance
  • Fixed or adjustable base options
  • Made of stainless steel and non-corrosive materials

Special Features

Cutting width

506 mm
Dimensions (LxWxH)

723x844x975 mm
Power supply

230 V / 60 Hz / 1.5 kW
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW
Weight

235 kg
Air consumption 311,5 l/min

https://makelis.com/wp-content/uploads/2024/03/townsend-otm50-membrane-skinner-1280x898.jpg

Additional information

Townsend OTM 50 (original page)
BROCHURE
Maja

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Farmed FishMajaProcessing

Membrane skinner Townsend OTM50

The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.

Special Features

  • Variable Frequency Drive (VFD) for optimum performance
  • Hygienic and ergonomic design
  • Illuminated indicator lights and E-stop for improved operator interface and safety
  • Easy to operate
  • Flexibility in setup to ensure performance
  • Fixed or adjustable base options
  • Made of stainless steel and non-corrosive materials

Special Features

Cutting width

506 mm
Dimensions (LxWxH)

723x844x975 mm
Power supply

230 V / 60 Hz / 1.5 kW
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW
Weight

235 kg
Air consumption 311,5 l/min

https://makelis.com/wp-content/uploads/2024/03/townsend-otm50-membrane-skinner-1280x898.jpg

Additional information

Townsend OTM 50 (original page)
BROCHURE
Maja

Continue reading

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