Sausage linker for filling, linking and hanging cellulose and collagen casing.
Cellulose/Polyamide Collagen 14-34 mm 14-34 mm 60-360 mm 60-360 mm 3000 kg/h 1500 kg/h 430/530 mm 430/530 mm
Special Features
Technical Specifications
Casing
Sausage caliber range
Sausage length range (in 10 mm increments)
Maximum machine capacity
Casing slug length, max
Additional information
The 6000DHT Loin Trimmer is designed to remove fat and skin from loins.
2490x1516x1016 mm 5,5 kW 675 kg
Special Features
Technical Specifications
Dimensions(LxWxH)
Power
Weight
Additional information
The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.
Special Features
Additional information
With the BXM-LOIN, pork loin and bacon can be defatted in a simple and cost-saving way. The back fat is removed in a single piece with skin attached.
434 mm 1117x3049x1554 mm 1,6 + 1,8 kW 650 kg
Special Features
Technical Specifications
Cutting width
Dimensions(LxWxH)
Power
Weight
Additional information
The COMBIgrind 280 is equipped with a safety cover and is suitable for processing fresh and frozen products.
550 l ø280 mm 90 kW 5050 kg
Special Features
Technical Specifications
Hopper Volume
Cutting knife
Motor power
Weight
Additional information
The COMBIgrind 200 is equipped with a safety cover and is suitable for processing fresh and frozen products.
450 l ø200 mm 55 kW 3100 kg
Special Features
Technical Specifications
Hopper Volume
Cutting knife
Motor power
Weight
Additional information
The BUFFERgrind 250 is designed and built for continuous production of minced meat from fresh products.
1200 l ø250 mm 45 / 2,2 kW 2400 kg
Special Features
Technical Specifications
Hopper Volume
Cutting knife
Motor power
Weight
Additional information
The FRESHgrind 250 is designed and built for continuous production of minced meat from fresh products.
300 l ø250 mm 45 kW 3100 kg
Special Features
Technical Specifications
Hopper Volume
Cutting knife
Motor power
Weight
Additional information
SOFTmix Vacuum with double shaft intermeshing mixing system is specifically designed for industrial use. The paddles/wings ensure a quick, gentle and homogeneous mixing process. The mixer is equipped with a manual operated front discharge gate for a quick outlet.
400 l 225 l 2×2,2 kW 725 kg
Special Features
Technical Specifications
Gross tank volume
Mixing volume
Power
Weight
Additional information
GoldFryer produces a beautifully fried end product with an attractive color, perfect coating adhesion and enhanced taste and texture. The oil flow in the GoldFryer has the highest circulation speed in the industry. This ensures a highly stable frying environment and maximum transfer of heat to products.
Special Features
Additional information