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Bakery Cold cuts and sausages Fish Marel Pet Food Poultry Red meat Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing Thermal Processing

SpiralOven

The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.

Special Features

Even temperature and air speed distribution over the whole width of the belt
Improved yield as a result of optimum air flow
Unlimited combinations of pass time, air temperature, air humidity and air speed
Minimum warm-up time
Capacity: from 500 to 3000 kg/h
Easy to clean
PLC touchscreen

Additional information

SpiralOven (original page)

BROCHURE

Marel

Cold cuts and sausages Forming Marel

Sausage machine Frank-A-Matic Linker

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Special Features

Increased product weight control
Increased production speeds
Reduced meat leakage
Increased operator safety
More robust materials and long-life-parts

Technical Specifications

Casing	Cellulose/Polyamide	Collagen
Sausage caliber range	14-34 mm	14-34 mm
Sausage length range (in 10 mm increments)	60-360 mm	60-360 mm
Maximum machine capacity	3000 kg/h	1500 kg/h
Casing slug length, max	430/530 mm	430/530 mm

Additional information

Frank-A-Matic Linker (original page)

BROCHURE

Marel

Marel Processing Red meat

Marel 6000DHT Loin Trimmer

The 6000DHT Loin Trimmer is designed to remove fat and skin from loins.

Special Features

Hygienic and ergonomic design
Easy to clean
Highest safety standards
Left and right operation

Technical Specifications

Dimensions(LxWxH)	2490x1516x1016 mm
Power	5,5 kW
Weight	675 kg

Additional information

6000DHT Loin Trimmer (original page)

Marel

Cold cuts and sausages Forming Marel

The FlexLinker produces sausages with collagen or cellulose casing fully automatically. Sausages with natural casing are produced semi-automatically. In one continuous movement, the FlexLinker produces strings of sausages of a constant length and weight per sausage. This continuous linking results in less loss of raw material.

Special Features

Suitable for all casing types
Exact weight and length control of the sausages
High flexibility
Possible casing diameters: natural casing 14-38 mm, cellulose, collagen or polyamide casing 14-34 mm
High production capacity – up to 3000 kg/hr

Additional information

FlexLinker (original page)

BROCHURE

Marel

Marel Processing Red meat

Skinner MAJA BXM-LOIN

With the BXM-LOIN, pork loin and bacon can be defatted in a simple and cost-saving way. The back fat is removed in a single piece with skin attached.

Special Features

Productivity: up to 800 loins/bacons per hour
Hygienic and ergonomic design
Easy to clean
Highest safety standards

Technical Specifications

Cutting width	434 mm
Dimensions(LxWxH)	1117x3049x1554 mm
Power	1,6 + 1,8 kW
Weight	650 kg

Additional information

MAJA BXM-LOIN Loin and Bacon Trimmer (original page)

Marel

COMBIgrind 280

The COMBIgrind 280 is equipped with a safety cover and is suitable for processing fresh and frozen products.

Special Features

Made from stainless steel
Advanced ventilation system
Hygienic and ergonomic design
Solid construction
High flexibility
Available with bone elimination system

Technical Specifications

Hopper Volume	550 l
Cutting knife	ø280 mm
Motor power	90 kW
Weight	5050 kg

Additional information

COMBIgrind 280 (original page)

Marel

COMBIgrind 200

The COMBIgrind 200 is equipped with a safety cover and is suitable for processing fresh and frozen products.

Special Features

Made from stainless steel
Advanced ventilation system
Hygienic and ergonomic design
Solid construction
High flexibility
Available with bone elimination system

Technical Specifications

Hopper Volume	450 l
Cutting knife	ø200 mm
Motor power	55 kW
Weight	3100 kg

Additional information

COMBIgrind 200 (original page)

BROCHURE

Marel

BUFFERgrind 250

The BUFFERgrind 250 is designed and built for continuous production of minced meat from fresh products.

Special Features

Made from stainless steel
Hygienic and ergonomic design
Solid construction
Available with bone elimination system

Technical Specifications

Hopper Volume	1200 l
Cutting knife	ø250 mm
Motor power	45 / 2,2 kW
Weight	2400 kg

Additional information

BUFFERgrind 250 (original page)

Marel

FRESHgrind 250

The FRESHgrind 250 is designed and built for continuous production of minced meat from fresh products.

Special Features

Made from stainless steel
Hygienic and ergonomic design
Solid construction
Available with bone elimination system

Technical Specifications

Hopper Volume	300 l
Cutting knife	ø250 mm
Motor power	45 kW
Weight	3100 kg

Additional information

FRESHgrind 250 (original page)

Marel

SOFTmix 400

SOFTmix Vacuum with double shaft intermeshing mixing system is specifically designed for industrial use. The paddles/wings ensure a quick, gentle and homogeneous mixing process. The mixer is equipped with a manual operated front discharge gate for a quick outlet.

Special Features

Made from stainless steel
A quick, gentle and homogeneous mixing process ensured
Hygienic design
Automatic preset mixing programs or manual operation

Technical Specifications

Gross tank volume	400 l
Mixing volume	225 l
Power	2×2,2 kW
Weight	725 kg

Additional information

SOFTmix 400 (original page)

Marel

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