Portion cutting Αρχεία

I-Cut 610

The I-CUT 610 is suitable for processing non-frozen boneless meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 610 is a flexible tool suitable for all needs and throughputs.

Special Features

High-capacity throughput by dual-lane portion cutting
Advanced laser vision system with
Easy-to-operate latest generation touchscreen
Conveyor belt with adjustable operation speed
Hygienic design

Technical Specifications

Maximum product dimensions (LxWxH)	1240x250x150 mm
Maximum machine capacity	1200 cuts/min per lane
Belt Speed	20-500 mm/s
Machine dimensions (LxWxH)	3300x1700x1600 mm

marel-i-cut-610-portion-cutter-pork-laser

Additional information

I-Cut 610 (original page)

BROCHURE

Marel

Marel Portion cutting Red meat

Strip cutter STC400

Versatile application
The circular blade cutting machine STC 400 is suitable for a big variety of slicing applications, e.g. vertical slicing of fresh boneless meat products. User friendly operation

The operator puts the cuts on the continuously driven infeed conveyor belt. They pass the circular cutting roller and within seconds, they are sliced to regular portions of consistent thickness

Large choice of cutting rollers

The STC 400 is supplied without cutting rollers, as they have to be ordered separately according to individual cutting needs. Different rollers are necessary for different slice thicknesses, as the distance between the circular blades determines the cutting width, starting with 6 mm.

Short setup times for high operational availability

Time-saving tool-free mounting and removal of machine parts for routine sanitation and upkeep

High safety standards

For the safe mounting and removal of the circular blade roller, its holding device can be locked in a special setup position.
Special safety handles for easy and safe removal of the cutting roller are included to allow cleaning and blade changes.
For safe cutting roller cleaning, it is kept in a special cleaning box.
Special protection covers on infeed and discharge conveyor belt according to current EU-regulations.

Technical Specifications

Total cutting width	283 mm
Max. product thickness	~95 mm depending on the product
Dimensions (LxWxH)	2185x766x1282 mm
Power	1,5 kW
Weight	265 kg

Additional information

STC 400 (original page)

Marel

Fish Fixed Weight Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Portion cutting Poultry Red meat

I-Cut 56

The I-CUT 56, is suitable for processing fresh chicken, meat and boneless fish products to a constant weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software.

Special Features

Up to 600 cuts/minute
Adjustable v-belts to reduce product movement
Its advanced vision system makes a 360-degree scan of raw material
Easy-to-operate latest generation touchscreen
Hygienic design

Additional information

I-Cut 56 (original page)

Marel

Fixed Weight Marel Portion cutting Red meat

I-Cut 130

The I-CUT 130 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 130 is a flexible tool suitable for all needs and throughputs.

Special Features

Adjustable cutting angle: 90° / 65° / 55° / 45°
New generation optical recognition system with lasers and mirrors that ensures maximum precision
Swiveling 15-inch touch screen
Minimum waste means maximum profit
Wide variety of innovative cutting patterns
Made of stainless steel and materials suitable for food processing

Technical Specifications

Maximum product dimensions (LxWxH)	980x270x150 mm
Maximum machine capacity	1000 cuts/min
Belt Speed	20-500 mm/s
Machine dimensions (LxWxH)	3270x1315x1665 – 1730 mm

Additional information

I-Cut 130 (original page)

BROCHURE

Marel

Fixed Weight Marel Portion cutting Red meat

I-Cut 360

The I-CUT 360 is suitable for processing non-frozen meat products to fixed weight and/or uniform dimensions. The Marel cutting machine offers high speed and precision in combination with modern cutting processing software. The I Cut 360 is a flexible tool suitable for all needs and throughputs.

Special Features

Cutting requires no crust freezing.
Slices as thin as 3 mm
Advanced laser vision system with
Easy-to-operate latest generation touchscreen
Conveyor belt with adjustable operation speed
Hygienic design

Technical Specifications

Lenght	3510 mm
Width	1410 mm
Height	1865 mm
Footprint	4.9 m²
Weight	1200 kg

Additional information

I-Cut 360 (original page)

Marel

Marel Portion cutting Red meat

I-Saw

Cutting machine suitable for portion cutting into fixed weight or thickness, for bone-in or boneless products.

Special Features

Portions of constant weight or thickness
Automated portion process
Camera-vision scanning for accuracy
For frozen products
High capacity

Technical Specifications

Productivity	up to 500 kg/h
Housing dimensions (LxWxH)	2760x1200x2300 mm
Weight	1650 kg
Blade speed	70 m/s
Product magazines	6
Air supply	80 l/min, 60 bar

Additional information

I-Saw (original page)

BROCHURE

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 160

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Suitable for cutting meat with or without bones.

Also suitable for cutting meat with bones.

Special Features

Marel’s smallest fixed-weight portion cutter
Multiple product types
Highest levels of operator safety
Runs fresh, crust-frozen meat
User friendly operation

Technical Specifications

Dimensions (ΜxΠxΥ):	965x971x3130-3210 mm
Exit height:	960-1040 mm
Power:	0,75 kW
Weight:	~425 kg

Additional information

V-Cut 160 (original page)

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 180

The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Also suitable for cutting meat with bones.

Special Features

Multiple product types
High capacity
High flexibility
Highest levels of operator safety
User friendly operation

Technical Specifications

Dimensions(LxWxH)	938x2332x3075 mm
Weight	1200 kg

Additional information

V-Cut 180 (original page)

BROCHURE

Marel

Marel Portion cutting Red meat

StripCutter/Splitter

The Marel StripCutter is an easy-to-use portioning machine that cuts fixed-sized portions at high speed.The portioing machine provides a range of cutting options as the StripCutter can cut products into strips, splits, steaks or diced portions.

StripSplitter

The StripCutter can also be quickly and easily turned into a StripSplitter for splitting tenders, with only a few modifications. The principal difference is that the belt runs straight through the machine, so that the products retain their position on the belt during cutting.

Special Features

Available belt widths: 600 / 1000 mm
With adjustable cutting blades (optional)
With fixed cutting blades, the minimum distance between blades is 10 mm
Moving cutting roller and product holder preventing product movement during cutting
Fixed pointers for accurate product infeed positioning – laser or pins
Continuous product flow – belt speed up to 30 m per minute
Multiple products can be cut using the same StripCutter configuration
High operator safety – no open cutting areas

Technical Specifications

Version	600	600	1000	1000
Knife system	Fixed	Adjutstable	Stable	Adjustable
Max number of blades	58	15	98	25
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2 kW	2 kW	2,5 kW	2,5 kW
Water connection	1/2 “
Water consumption	2 l/min

Technical Specifications

Version	600
Knife system	Fixed
Max number of blades	58
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2 kW
Water connection	1/2 “
Water consumption	2 l/min

Version	600
Knife system	Adjustable
Max number of blades	15
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2 kW
Water connection	1/2 “
Water consumption	2 l/min

Version	1000
Knife system	Fixed
Max number of blades	98
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2,5 kW
Water connection	1/2 “
Water consumption	2 l/min

Version	1000
Knife system	Adjustable
Max number of blades	25
Max. product height	70 mm
Power supply	230V+PE 50/60 HZ
Power	2,5 kW
Water connection	1/2 “
Water consumption	2 l/min

Additional information

StripCutter/Splitter (original page)

BROCHURE

Marel

Fixed Weight Fixed Weight Marel Portion cutting Portion cutting Poultry Red meat

V-Cut 240

The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.

Special Features

Multiple product types
Quick and easy changeovers
Uniform portion shape and weight
Highest levels of operator safety
Maximum yield

Technical Specifications

V-Cut 240	Tower 625 mm	Tower 750 mm
Productivity (depending on the product)	~40-240 cut/min	~40-240 cut/min
Dimensions (WxDxH)	997x1879x3125 mm	997x1879x3475 mm
Exit height:	869 mm	869mm
Power	17 kW	17 kW
Weight	1350 kg	1500 kg

Additional information

V-Cut 240 (original page)

Marel

Older Posts