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Fish Lima Pet Food Poultry Processing Processing Processing Processing Red meat

Meat bone separators – Lima S SM range

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

End product: Mechanically separated meat (MSM)
High quality of MSM
High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
Continuous operation with low energy consumption
Continuous operation with low energy consumption
Small footprint
Operator friendly

Additional information

MEAT BONE SEPARATORS S & SM RANGE (original page)

LIMA

Lima Poultry Processing

Lima – Deboners /Desinewers DD/DDS DDM/DDSM Range

The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process.

The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.

Special features

End product: Quality deboned & ground-desinewed poultry meat
Low pressure
Low temperature increased
Very gentle handling
No pregrinding needed even on large raw material pieces
Continuous operation with low energy consumption
Small footprint
User friendly operation
The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
Different filter options, depending on the product

Additional information

Deboners /Desinewers DD/DDS & DDM/DDSM Range (official page )

LIMA

Marel Poultry Preparation Preparation Red meat

Marel Mixers

The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.

Special Features

A quick, gentle and homogeneous mixing process ensured
Easy programming control
Hygienic design
Ελάχιστη συντήρηση

Versions

Additional information

Mixers (original page)

Marel

Marel Poultry Preparation Preparation Red meat

Marel Grinders

Marel’s versatile, comprehensive range of mincers is designed for high production of red meat and poultry mince.

Special Features

Grinders available for all meat shapes and sizes, fresh or frozen
High capacity
Single or double knife set
Solid construction
Hygienic design

Versions

Additional information

Grinders (official page)

Marel

Bakery Cephalopods / Shellfish / Shrimps Farmed Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Spiral Freezer

The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing.

The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
High product yield
Minimal product dehydration
7-day non-stop production capability
Easy to maintain and keep clean

Additional information

Spiral Freezer (original page)

BROCHURE

Technical Specifications

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Tunnel Freezer

Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
Small carbon footprint
High product yield
High product yield
Minimal product dehydration
Easy to maintain and keep clean
Quick installation time

Additional information

Tunnel Freezer (original page)

BROCHURE

Technical Specifications

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Crust Freezer

The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.

Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.

Special Features

Lowest cost per kg of frozen product
Lowest power consumption
Small carbon footprint
High product yield
High product yield
Minimal product dehydration
Easy to maintain and keep clean

Additional information

Tunnel Freezer (original page)

BROCHURE

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Vertical Plate Freezer

Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

Optimum plate size
Unique design
Low energy consumption
Easy to maintain and keep clean
Manually or electrically operated depending on the model
CorePoint temperature measuring system
Low maintenance costs

Versions

Additional information

Vertical Plate Freezers (Original page)

DSI DANTECH

Bakery Fish Freezing Freezing Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Pet Food Poultry Red meat

Dantech Horizontal Plate Freezer

Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

Prevention of dents and marks
Fast freezing
Preservation of high food quality
Unique design
Low energy consumption
Easy to maintain and keep clean
Low maintenance costs

Versions

H

HS

HS Flex

Additional information

Horizontal Plate Freezers (original page)

DSI DANTECH

Fish Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Freezing / Defrosting Poultry Red meat

Defrosting System – RF Systems Therio

RF defrosters ensure a rapid and uniform defrosting process, eliminating the need for large thawing rooms.

In contrast with the conventional defrosting systems where they are slow and often generate product waste due to the poor process control, RF defrosting is an endogenous and instantaneous method that delivers the product ready for the next step in a few minutes: the product to be defrosted, either in blocks or IQF, is placed on the conveyor belt of the RF machine and is submitted to rapid dielectric heating that brings its temperature just below the melting point of water, with no drip loss or bacterial deterioration.

Special Features

Uniform defrosting
No bacterial degradation or contamination
Accurate process control
Large production capacity in a small space
In-line production

Technical Features

Power (kW)	5	7	20	40	75
Dimensions	1700X700X2300 mm	4100X1000X2500 mm	4050X1690X2600 mm	7600X2130X3400 mm	8970X2130X3670 mm
Max. Belt width	batch	600	1200	1700	1700
Cooling system	Air	Air	Air	Air	Water
Throughput (-20°C to -4/-2°C)	/	Up to 200 kg/h	Up to 400 kg/h	Up to 1000 kg/h	Up to 1500 kg/h

Additional information

Therio (original page)

BROCHURE

RF Systems

Poultry

Meat bone separators – Lima S SM range

Special features

Additional information

Lima – Deboners /Desinewers DD/DDS DDM/DDSM Range

Special features

Additional information

Marel Mixers

Special Features

Versions

Additional information

Marel Grinders

Special Features

Versions

Additional information

Dantech Spiral Freezer

Special Features

Additional information

Dantech Tunnel Freezer

Special Features

Additional information

Dantech Crust Freezer

Special Features

Additional information

Dantech Vertical Plate Freezer

Special Features

Versions

Additional information

Dantech Horizontal Plate Freezer

Special Features

Versions

Additional information

Defrosting System – RF Systems Therio

Special Features

Technical Features

Additional information

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