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The MAJA EASY removes membranes efficiently from any type of round-shaped meat cuts, e.g. pork, poultry etc. with manual operation

Special Features

  • Small sized skinner
  • High flexibility
  • For round shaped meat cuts
  • START/STOP of the skinning process is controlled by a comfortable foot pedal with ergonomic design
  • Easy, tool-free knife change with quick-locking device
  • Hygienic and ergonomic design

Technical Specifications

Cutting width

341 mm

Dimensions(LxWxH)

753x621x994 mm

Power

0,55 kW

Weight

165 kg

Additional information

ξελαρδιάστρα, ξελαρδιάστρες, αφαίρεση μεμβράνης, skinner, membrane skinner

Skinner suitable for automatically skinning chicken breasts and legs bone in or boneless coming from air cooling. The system has an input and output conveyor belt. The machine has a special drum for processing the above products to minimize product damage and effective skinning. A special drum with springs automatically adjusts to each product entering the line.

Special Features

  • Gentle automatic skinning for increased product quality
  • Versatile skinning application
  • Automatic skinning for maximum operator safety
  • Perfect product infeed allows precise skin removal from any type of poultry cuts
  • No meat residuals on the product
  • Two skinning speeds
  • Hygienic and ergonomic design

https://makelis.com/wp-content/uploads/2024/03/maja-esb-gv-with-chicken-1280x898.jpg

Special Features

Cutting width 434 mm
Dimensions (LxWxH) 853x1757x1242 mm
Power 0,55 / 0,88 kW
Weight 290 kg

Additional information

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.

Special features

  • Easy handling, setup and upkeep
  • Perfect skinning result with maximum yield
  • One machine for all cuts
  • High operator safety
  • Fast changeover from one mode to another
  • Perfect skinning–improved product quality

Versions

 

Versions ESB 4434 4434/1 4600
Cutting width 434 mm 434 mm 599 mm
Dimensions (LxWxH) 853 mm 853 mm 1015 mm
Power 0,75 kW 0,75 kW 0,75 kW
Weight 235 kg 250 kg 280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Versions

Versions ESB 4434
Cutting width 434 mm
Dimensions (LxWxH) 853 mm
Power 0,75 kW
Weight 235 kg

Versions 4434/1
Cutting width 434 mm
Dimensions (LxWxH) 853 mm
Power 0,75 kW
Weight 250 kg

Versions 4600
Cutting width 599 mm
Dimensions (LxWxH) 1015 mm
Power 0,75 kW
Weight 280 kg

ESB 4434 V: Combined version for derinding and membrane skinning

Additional information

The Townsend SK 14-410 conveyorized skinner has been specifically designed to work on membrane removal in meat applications and it can be configured accordingly to ensure the highest yields and throughput possible while providing reliable skinning results.

Special features

  • Skinning without loss of valuable meat
  • Market-leading skinning yields
  • Easy to access electrical, air and drive system
  • Easy access to cleaning relevant parts from all sides without the use of tools
  • Easy operational adjustments allowing for high-quality final products
  • Heavy gauge structure
  • Keyed side panels provide easy and quick access to electrical and mechanical components, reducing downtime
  • Conveyor extensions and multi-height exit conveyor allow skinner to fit into existing lines
  • Machine disassembles quickly for easy cleaning and maintenance

https://makelis.com/wp-content/uploads/2024/03/townsend_sk_14-410-1280x898.jpg

Additional information

The machines of the GD GDM series are specially designed for grinding and de-tissuing raw poultry meat (without bones), such as chicken and turkey, giblets, thigh meat and shank or other cuts. Specifically,

Lima GDM machines are equipped with an anti-bridging arm system to grind and desinew meat,fed in big quantities in the hopper.

Lima offers 38 different models from 100 to 13.000kg/hr to match your type or raw product and throughput

Special features

  • Specially designed for boneless poultry meat
  • Very high quality ground poultry meat
  • High performance
  • Low pressure
  • Low temperature rise
  • Open filter as standard or optional
  • Protection from closed bracket with pipe transfer
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
  • Different filter options, depending on the product

https://makelis.com/wp-content/uploads/2023/11/RM-400-DD-DDS-open-filter-edit.jpg

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

  • End product: Mechanically separated meat (MSM)
  • High quality of MSM
  • High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
  • Continuous operation with low energy consumption
  • Continuous operation with low energy consumption
  • Small footprint
  • Operator friendly

μηχανή διαχωρισμού, διαχωρισμός, διαχωρισμός κρέατος από οστό, διαχωρισμός από κόκκαλα, meat harvester, minced meat, meat harvest from bones

The DD/DDS DDM/DDSM series is specifically dedicated to removing meat from bones, such as chicken or turkey carcasses, necks, whole birds. Α very high quality deboned ground meat or structured meat is separated from the bones at optimal yield and low calcium content, with high technological characteristics and a very hygienic process.

The DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 46 different S models from 100 to 15.000 kg/h to match your type of raw product and and throughput.

Special features

  • End product: Quality deboned & ground-desinewed poultry meat
  • Low pressure
  • Low temperature increased
  • Very gentle handling
  • No pregrinding needed even on large raw material pieces
  • Continuous operation with low energy consumption
  • Small footprint
  • User friendly operation
  • The adapted profile of the hopper and a low rotation speed preserve the raw material characteristics
  • Different filter options, depending on the product

μηχανή διαχωρισμού, διαχωρισμός, πουλερικά, γαλοπουλα, κρέας, κόκκινο κρέας, διαχωρισμός κρέατος από οστό, διαχωρισμός από κόκκαλα, meat harvester, minced meat, meat harvest from bones, poultry, red,meat