Special Features
- Suitable for 4 knives
- Available in 6 colors.
- Optional with gloves tensioner
- Width: 170 mm
- Depth: 70 mm
- Height: 490 mm
A forced hygiene process reduces the risk of contamination. An Elpress turnstile makes it possible to use a forced hygiene process before entering production areas. This model is available as a wall-mounted model and as a standing model. Both models are available as left-hand and right-hand versions.
The PW-Saw is a continuous automatic bandsaw that includes a scanning system designed to achieve precisely weighed slices in accordance with chosen weight-thickness parameters. The machine is suitable for frozen meat and fish and for fresh bone-in products.
For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.
For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.
Η Astech έχει σχεδιάσει μία πριονοκορδέλα για την αυτόματη κοπή κατεψυγμένου προϊόντος με οστό ή χωρίς οστό, με πολύ μικρές διαστάσεις και με πλήρως κλειστό σχεδιασμό που το καθιστά πολύ ασφαλές για την εργασία.
For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.
Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application.
M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.
Special features
Additional information
Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application