
Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.
Special Features

Additional information

Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.
Special Features

Additional information

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.
ESB 4434 V: Combined version for derinding and membrane skinning
ESB 4434 V: Combined version for derinding and membrane skinning
Special features
Versions
Versions
ESB 4434
4434/1
4600
Cutting width
434 mm
434 mm
599 mm
Dimensions(LxWxH)
853 mm
853 mm
1015 mm
Power
0,75 kW
0,75 kW
0,75 kW
Weight
235 kg
250 kg
280 kg



Versions
Versions
ESB 4434
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
235 kg
Versions
4434/1
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
250 kg
Versions
4600
Cutting width
599 mm
Dimensions(LxWxH)
1015 mm
Power
0,75 kW
Weight
280 kg
Additional information

The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Special features

Additional information

The A-Skin is a fully automatic derinding skinner designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.
Cutting width 434 mm 554 mm 754 mm
Special Features





Versions
Version
A-Skin 45
A-Skin 55
A-Skin 75
Additional information

The BXAplus skinners are designed for conveyorized derinding of all fresh pork cuts.
BXAplus 434 BXAplus 754 434 mm 754 mm 1006x1912x1313 mm 1326x1912x1313 mm 1,1 kW 1,1 kW 350 kg 400 kg
BXAplus 434 434 mm 1006x1912x1313 mm 1,1 kW 350 kg
BXAplus 554 554 mm 1126x1912x1313 mm 1,1 kW 375 kg
BXAplus 754 754 mm 1326x1912x1313 mm 1,1 kW 400 kg
Special Features
Versions
Version
BXAplus 554
Cutting width
554 mm
Dimensions (LxWxH)
1126x1912x1313 mm
Power
1,1 kW
Weight
375 kg






Versions
Cutting width
Dimensions(LxWxH)
Power
Weight
Cutting width
Dimensions(LxWxH)
Power
Weight
Cutting width
Dimensions(LxWxH)
Power
Weight
Additional information

Skinner suitable for automatically skinning chicken breasts and legs bone in or boneless coming from air cooling. The system has an input and output conveyor belt. The machine has a special drum for processing the above products to minimize product damage and effective skinning. A special drum with springs automatically adjusts to each product entering the line.
Special Features




Special Features
Cutting width
434 mm
Dimensions (LxWxH)
853x1757x1242 mm
Power
0,55 / 0,88 kW
Weight
290 kg
Additional information

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during fillet skinning. MAJA ESM 435/2 MAJA EASY/2
ESM 435/2 EASY/2 434 mm 341 mm 770×550/770×973 mm 753x621x994 mm 0,55 kW 0,55 kW 115 kg 165 kg
Special Features




Special Features
Version
Cutting width
Dimensions (LxWxH)
Power
Weight
Additional information

The EVM range is designed for open-top membrane skinning of any type of fresh meat cuts. It’s available in two cutting widths to offer the ideal skinning solution both for small and medium-sized processors and for industrial processors.
EVM 5004 EVM 5006 434 mm 554 mm 826x760x1005 mm 946x760x1005 mm 0,55 kW 0,55 kW 190 kg 200 kg
Special Features





Special Features
Version
Cutting width
Dimensions (LxWxH)
Power
Weight
Additional information

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.
ESB 4434 V: Combined version for derinding and membrane skinning
ESB 4434 V: Combined version for derinding and membrane skinning
Special features
Versions
Versions
ESB 4434
4434/1
4600
Cutting width
434 mm
434 mm
599 mm
Dimensions (LxWxH)
853 mm
853 mm
1015 mm
Power
0,75 kW
0,75 kW
0,75 kW
Weight
235 kg
250 kg
280 kg

Versions
Versions
ESB 4434
Cutting width
434 mm
Dimensions (LxWxH)
853 mm
Power
0,75 kW
Weight
235 kg
Versions
4434/1
Cutting width
434 mm
Dimensions (LxWxH)
853 mm
Power
0,75 kW
Weight
250 kg
Versions
4600
Cutting width
599 mm
Dimensions (LxWxH)
1015 mm
Power
0,75 kW
Weight
280 kg
Additional information

MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.
ESB 4434 V: Combined version for derinding and membrane skinning
ESB 4434 V: Combined version for derinding and membrane skinning
Special features
Versions
Versions
ESB 4434
4434/1
4600
Cutting width
434 mm
434 mm
599 mm
Dimensions (LxWxH)
853 mm
853 mm
1015 mm
Power
0,75 kW
0,75 kW
0,75 kW
Weight
235 kg
250 kg
280 kg

Versions
Versions
ESB 4434
Cutting width
434 mm
Dimensions (LxWxH)
853 mm
Power
0,75 kW
Weight
235 kg
Versions
4434/1
Cutting width
434 mm
Dimensions (LxWxH)
853 mm
Power
0,75 kW
Weight
250 kg
Versions
4600
Cutting width
599 mm
Dimensions (LxWxH)
1015 mm
Power
0,75 kW
Weight
280 kg
Additional information