Townsend skinners are designed to easily remove skin and fat from pork and beef, without losing usable meat. Its design allows optimal use of the film removal drum ensuring maximum performance.
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Additional information
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The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from pork and beef, without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.
506 mm 723x844x975 mm 230 V / 60 Hz / 1.5 kW 235 kg
Special Features
Special Features
Cutting width
Dimensions (LxWxH)
Power supply
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW
Weight
Air consumption
311,5 l/min
Additional information
The Townsend OTM50 is an open-top skinner designed to easily remove membrane or thin skins from fishes and red meat without the loss of valuable meat. The machine’s flexibility also allows it to work efficiently with a variety of applications and products.
506 mm 723x844x975 mm 230 V / 60 Hz / 1.5 kW 235 kg
Special Features
Special Features
Cutting width
Dimensions (LxWxH)
Power supply
400 V / 50 Hz / 1.6 kW
480 V / 60 Hz / 1.5 kW
Weight
Air consumption
311,5 l/min
Additional information
The conveyorized AutoReturn derinding skinner Townsend SK 15-330 can be used in heavy applications to remove the skins and/or heavy membranes from flat meat that needs to be skinned on both sides.
505 mm 2709x1751x1987 mm 2,2 kW 558 kg
Special Features
Technical Specifications
Cutting width
Dimensions(LxWxH)
Power
Weight
Additional information
The Townsend AT 21-620 automated trimmer is suitable for processing meat.
2627x1016x1895 mm 16,5 kW 771 kg
Special Features
Technical Specifications
Dimensions(LxWxH)
Power
Weight
Additional information
The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.
506 mm 844x723x975 mm 1,5 kW 233 kg
Special Features
Technical Specifications
Cutting width
Dimensions(LxWxH)
Power
Weight
Additional information
The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.
355/505/665 mm 2163x989x1987 mm 1,1 kW 408 kg
Special Features
Technical Specifications
Cutting widths
Dimensions(LxWxH)
Power
Weight
Additional information
Open top derinding and defatting skinner suitable for removing skin and fat from boneless meat cuts.
500 mm 844x1059x978 mm 233 kg
Special Features
Technical Specifications
Cutting width
Dimensions(LxWxH)
Weight
Additional information
Linear machine suitable for meat harvesting from bones with input capacity at up to 2500 kilos per hour. The ProFIVE maintains consistent meat quality, while harvesting up to 6 % more yield of input. The ProFIVE harvests meat at both high quality and high yield and enables processors to produce different meat qualities with the one system – from 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.
Special Features
Additional information
Low pressure meat harvesting machine for high quality minced meat 3 mm. Suitable for beef and pork bones.
DMM10 DMM70 750 kg/h 3500 kg/h 200 kg/h 1000 kg 3434x1882x1957 mm 4925x1006x2496 mm 12 kW 45 kW 1850 kg 7750 kg
DMM10 750 kg/h 200 kg/h 3434x1882x1957 mm 12 kW 1850 kg
DMM50 2000 kg/h 600 kg 5021x1063x2213 mm 30 kW 3700 kg
DMM70 3500 kg/h 1000 kg 4925x1006x2496 mm 45 kW 7750 kg
Special Features
Versions
DMM50
Capacity
2000 kg/h
Productivity
600 kg
Dimensions (LxWxH)
5021x1063x2213 mm
Power
30 kW
Weight
3700 kg
Versions
Capacity
Productivity
Dimensions (LxWxH)
Power
Weight
Capacity
Productivity
Dimensions (LxWxH)
Power
Weight
Capacity
Productivity
Dimensions (LxWxH)
Power
Weight
Additional information