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The Smart Graders deliver accurate fish grading while minimizing the impact on your fish as they pass through the outlets. The dewatering unit distributes the fish evenly over the width of the grader, so all grading tracks are used effectively.

Special Features

  • Outlets can be mounted to deliver the fish on either side of the grader
  • Easy to clean
  • Digital display shows the size opening for each grade.
  • Change the main sorting unit inclination from 5-10ο

Technical Features

Micro Smart Grader

Macro Smart Grader

Exel Smart Grader

Channels

5

10

7

Fish size

5-55 mm

5-55 mm

5-55 mm

Fish weight

5-500 g

5-500 g

Up to 2000 g

Roller diameter

60 mm

60 mm

80 mm

Productivity

1000 – 4000 kg/h

2000 – 8000 kg/h

Dimensions (LxWxH)

3000x1200x1300 mm

3100x1800x1700 mm

3600x1900x1500 mm

Technical Features

Micro Smart Grader

Channels

5

Fish size

5-55 mm

Fish weight

5-500 g

Roller diameter

60 mm

Productivity

1000 – 4000 kg/h

Dimensions (LxWxH)

3000x1200x1300 mm

Macro Smart Grader

Channels

10

Fish size

5-55 mm

Fish weight

5-500 g

Roller diameter

60 mm

Productivity

2000 – 8000 kg/h

Dimensions (LxWxH)

3100x1800x1700 mm

Exel Smart Grader

Channels

7

Fish size

5-55 mm

Fish weight

Up to 2000 g

Roller diameter

80 mm

Productivity

Dimensions (LxWxH)

3600x1900x1500 mm

Additional information

Semi-automatic double chamber machine suitable for vacuum sealing.

Special Features

  • Made by stainless steel and plastics suitable for the food industry
  • Special hygienic design for easy cleaning
  • Welding and cutting system
  • PE filler plates
  • Sealing bar removable without tools
  • Soft air possibility (retrofit package)
  • Modified atmosphere possibility (MAP)
  • Stahlbus® oil drain valve

Technical Features

Dimensions (LxWxH)

1710x980x880 mm

Chamber dimensions (LxWxH)

805x815x200 mm

Capacity of the chambers

150 l

Seal bar length

650 mm

Capacity

2-3 cycles/min*

Weight

525 kg

Pump

160 m³/h

*Ανάλογα με τη διάσταση του προϊόντος και το vacuum.

The Pisces filleting machine, SPS – 180, is designed for small fish such as anchovies and sardines with a weight range of 85 to 30 pieces per kilo.

The SPS – 180 is a complete processing system, capable of producing a variety of finished products at various speeds such as 160, 240 and 300 fish per minute.

The guides before the knives, which control the cutting parameters, are easily adjusted using wheels on the outside of the machine.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size

Technical Specifications

Dimensions (LxWxH)

2895x2134x1320 mm

Power

3.75 kW

Water connection

½

Water consumption

3.8 l/min

Air supply

6 bar

Operators

2-3

Semi-automatic double chamber machine suitable for vacuum sealing.

Special Features

  • Made by stainless steel and plastics suitable for the food industry
  • Special hygienic design for easy cleaning
  • Welding and cutting system
  • PE filler plates
  • Sealing bar removable without tools
  • Soft air possibility (retrofit package)
  • Modified atmosphere possibility (MAP)
  • Stahlbus® oil drain valve

Technical Features

Dimensions (LxWxH)

2180x980x880 mm

Chamber dimensions (LxWxH)

1025x815x200 mm

Capacity of the chambers

190 l

Seal bar length

850 mm

Capacity

2-3 cycles/min*

Weight

605 kg

Pump

160 m³/h

*Depending on product size and vacuum

The FR filleting machines are reliable, versatile and high speed, specially designed for the production of single fillets free of backbone and ribs.

Special Features

  • High-speed
  • Hygienic design
  • Gentle fish handling
  • Easy to operate and maintain
  • Low operating and maintenance costs
  • Robust design
  • Small footprint
  • Easy and fast adjustment for different fish size

Technical Specifications

FR-65

FR-75

FR-95

Fish size

70 – 400 g

300 – 2000 g

1000 – 4000 g

Productivity

50 fish/minute

40 fish/minute

40 fish/minute

Maximum rib size

40 mm

50 mm

75 mm

Dimensions (LxWxH)

1800x915x1245 mm

1800x915x1245 mm

1800x860x1320 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-65

Fish size

70 – 400 g

Productivity

50 fish/minute

Maximum rib size

40 mm

Dimensions (LxWxH)

1800x915x1245 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-75

Fish size

300 – 2000 g

Productivity

40 fish/minute

Maximum rib size

50 mm

Dimensions (LxWxH)

1800x915x1245 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

FR-95

Fish size

1000 – 4000 g

Productivity

40 fish/minute

Maximum rib size

75 mm

Dimensions (LxWxH)

1800x860x1320 mm

Power

6 kW

Water connection

½

Water consumption

12 l/min

Operators

1

The Spiral Freezer is available with single, double, and triple drums and can freeze food in IQF form and on trays or in boxes. The freezers operate with the energy saving principle of rapid linear airflow known as Horizontal-flow®. This system offers great savings in terms of reduced energy consumption and ensures a rapid and uniform freezing.

The Spiral Freezer only requires defrosting once a week, even with products registering an inlet temperature of 80°C. The spiral freezers are high on efficiency and low on maintenance costs.

Special Features

  • Lowest cost per kg of frozen product
  • Lowest power consumption
  • High product yield
  • Minimal product dehydration
  • 7-day non-stop production capability
  • Easy to maintain and keep clean

spiral 2
spiral 3
spiral-flow

Dantech’s Tunnel Freezers have an extremely fast freezing time and a long operating time without defrosting. This is possible due to a very effective and fast principle of impingement airflow, where the air flows over the food from the top and bottom.

Special Features

  • Lowest cost per kg of frozen product
  • Lowest power consumption
  • Small carbon footprint
  • High product yield
  • High product yield
  • Minimal product dehydration
  • Easy to maintain and keep clean
  • Quick installation time

The Crust Freezers are designed for the initial IQF freezing of the outer layer of food prior to deep freezing, pressing, slicing, or portioning.

Crust freezing seals and hardens the surface of the individual product in a very short time. This increases the product quality as the ice crystals remain small. It also allows you to keep the original shape of the food before deep freezing, slicing, or portioning it.

Special Features

  • Lowest cost per kg of frozen product
  • Lowest power consumption
  • Small carbon footprint
  • High product yield
  • High product yield
  • Minimal product dehydration
  • Easy to maintain and keep clean

Vertical plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

  • Optimum plate size
  • Unique design
  • Low energy consumption
  • Easy to maintain and keep clean
  • Manually or electrically operated depending on the model
  • CorePoint temperature measuring system
  • Low maintenance costs

Versions

Horizontal plate freezers are ideal for freezing large volumes of food and liquids very quickly to sustain the food quality and ensure food safety. It is suitable for products such as fish, shellfish, meat and poultry, vegetables, fruits, liquids, by-products and pet food.

The freezing process is based on double contact freezing, and the method is 30% faster than the traditional blast freezing solutions. The freezers are designed for the fast, economical freezing of large quantities while ensuring high product quality and the preservation of taste, texture, and nutritional value.

Special Features

  • Prevention of dents and marks
  • Fast freezing
  • Preservation of high food quality
  • Unique design
  • Low energy consumption
  • Easy to maintain and keep clean
  • Low maintenance costs

Versions