Low pressure forming machine of Marel forfor producing products of uniform shape and accurate weight with high quality and productivity.
Special Features
Additional information
The Maja SRAplus 500 skinning machine is suitable for automatic skinning of round cuts of meat.
499 mm 1318x3225x1690 mm 2 kW 4 – 6 bar 750 kg
Special Features
Technical Specifications
Cutting width
Dimensions(LxWxH)
Power
Air supply
Weight
Additional information
The MAJA EASY removes membranes efficiently from any type of round-shaped meat cuts, e.g. pork, poultry etc. with manual operation
| Cutting width |
341 mm |
| Dimensions(LxWxH) |
753x621x994 mm |
| Power |
0,55 kW |
| Weight |
165 kg |
The MAJA ESM 5550 is designed for open-top derinding of round-shaped pork cuts, e.g. ham and shoulder, with and without bones.To allow the simultaneous removal of rind and fat, the MAJA ESM 5550/1 is equipped with a twin knife holder, so that boneless cuts can be derinded and defatted in any thickness in one step. The removed rind and fat leave the machine separately and do not need to be sorted, which saves labor.
Maja ESM 5550 Maja ESM 5800 554 mm 800 mm 1027×830-860×999 mm 1273×795-824×1021-1048 mm 0,75 kW 0,75 kW 178 kg 215 kg
Maja ESM 5550 554 mm 1027×830-860×999 mm 0,75 kW 178 kg
Maja ESM 5550/1 554/530 mm 1027×795-824×1210 mm 0,75 kW 205 kg
Maja ESM 5800 800 mm 1273×795-824×1021-1048 mm 0,75 kW 215 kg
Special Features
Technical Specifications
Maja ESM 5550/1
Cut-off length
554/530 mm
Dimensions
1027×795-824×1210 mm
Power
0,75 kW
Weight
205 kg
Technical Specifications
Cut-off length
Dimensions
Power
Weight
Cut-off length
Dimensions
Power
Weight
Cut-off length
Dimensions
Power
Weight
Additional information
The ModularOven is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
Special Features
Additional information
The ModularOven+ is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
The ModularOven+ can be tailored to meet processors’ exact needs—now and into the future
LinearOven is suitable for the steaming, cooking, grilling and/or browning of all kinds of raw marinated products as well as cooked, baked or fried products.
Liquid smoke applicator Smoke-a-Matic. The Smoke-a-Matic can be used to smoke hot dogs, brats, cocktail sausages and other products. Its settings allow for total control of color and smoke flavor.
Special Features
Additional information
The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.
Special Features
Additional information
Sausage linker for filling, linking and hanging cellulose and collagen casing.
Cellulose/Polyamide Collagen 14-34 mm 14-34 mm 60-360 mm 60-360 mm 3000 kg/h 1500 kg/h 430/530 mm 430/530 mm
Special Features
Technical Specifications
Casing
Sausage caliber range
Sausage length range (in 10 mm increments)
Maximum machine capacity
Casing slug length, max
Additional information