Red meat

SK 15-340 (original page)

The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.

Special Features

Hygienic and ergonomic design
Made of stainless steel and non-corrosive materials
Market-leading skinning yields and throughput
No tools are required to disassemble the detachable parts
Adjustable outfeed conveyor belt with open design
Indicator lights and emergency switch
Thin Adjust Control allows for adjustable thickness

Technical Specifications

Cutting widths	355/505/665 mm
Dimensions(LxWxH)	2163x989x1987 mm
Power	1,1 kW
Weight	408 kg

Additional information

Skinner – OTB50

Open top derinding and defatting skinner suitable for removing skin and fat from boneless meat cuts.

Special Features

Ergonomic and hygienic design
High flexibility
Speed control
Left and right sided operation

Technical Specifications

Cutting width	500 mm
Dimensions(LxWxH)	844x1059x978 mm
Weight	233 kg

Additional information

OTB50 (original page)

Meat harvester – Marel ProFIVE

Linear machine suitable for meat harvesting from bones with input capacity at up to 2500 kilos per hour. The ProFIVE maintains consistent meat quality, while harvesting up to 6 % more yield of input. The ProFIVE harvests meat at both high quality and high yield and enables processors to produce different meat qualities with the one system – from 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.

Special Features

4-6% more yield of input weight at same meat quality
From 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.
Extremely low maintenance cost
User friendly operation
Long lifespan

Additional information

ProFIVE (original page)

Meat Harvester DMM (original page)

Meat harvester – Marel DMM

Low pressure meat harvesting machine for high quality minced meat 3 mm. Suitable for beef and pork bones.

Special Features

Suitable for burger, salami, fresh sausages etc.
Structured meat
Durable hydraulic drive system
Extremely low maintenance cost
No functional wear and tear
User friendly operation

Versions

	DMM10	DMM50	DMM70
Capacity	750 kg/h	2000 kg/h	3500 kg/h
Productivity	200 kg/h	600 kg	1000 kg
Dimensions (LxWxH)	3434x1882x1957 mm	5021x1063x2213 mm	4925x1006x2496 mm
Power	12 kW	30 kW	45 kW
Weight	1850 kg	3700 kg	7750 kg

Versions

	DMM10
Capacity	750 kg/h
Productivity	200 kg/h
Dimensions (LxWxH)	3434x1882x1957 mm
Power	12 kW
Weight	1850 kg

	DMM50
Capacity	2000 kg/h
Productivity	600 kg
Dimensions (LxWxH)	5021x1063x2213 mm
Power	30 kW
Weight	3700 kg

	DMM70
Capacity	3500 kg/h
Productivity	1000 kg
Dimensions (LxWxH)	4925x1006x2496 mm
Power	45 kW
Weight	7750 kg

Additional information

Meat harvester – Marel ProTEN

ProTEN is Marel’s latest linear press meat harvesting system, offering the highest capacity at up to 4.750 kiloss of input per hour.
The ProTEN is capable of producing either AMR (advanced meat recovery) at the highest possible yield or the highest possible minced meat quality.

Special Features

5-10 % more yield
Advanced meat recovery or meat quality
Extremely low maintenance cost
User friendly operation
Long lifespan

Technical Specifications

Capacity	~4750 kg/h
Dimensions (LxWxH)	5100x1100x2500 mm
Power	45 kW
Weight	7750 kg

Additional information

ProTEN (original page)

Deboners DSP & DSPM Range (official page)

Lima Processing Red meat

Deboners – Lima DSP DSPM Range

Lima’s DSP DSPM range of machines are specially designed to separate meat from hard bones, such as pork bones, to produce high quality structured meat with optimal performance and low calcium content. A specific filter with slots has been designed for this range of deboners to produce a high quality structured meat with technological characteristics close to ground meat.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

Lima offers 14 different DSP models from 300kg/h (600lbs/h) to 15.000kg/h (33.000lbs/h)

Special features

Low pressure
Structured meat
Very low calcium content
No pre-compression or pre-sizing required on most products and models
Closed filter configuration as standard with transport tube for deboned meat
Continuous operation with low energy consumption
Small footprint
User friendly operation
pre-breaking arm system for big-sized bones (for instance pork backbones) without pre-sizing before feeding them into the hopper.

Additional information

LIMA

Lima Processing Red meat

Lima – Grinders – Desinewers DD/ DDS DDM/ DDSM GD/ GDM Red meat range

The DD/DDS DDM/DDSM series machines are specially designed for grinding and de-tissueing red meat (boneless) raw material, such as boneless beef shanks, tendons or other cuts of meat. During the process, optimal performance is achieved with high technical characteristics and sanitary process.

The D/DDS DDM/DDSM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having to pre-cut them.

LIMA offers 84 different models from 100 to 113.000 kg/hr to match each customer’s product type and performance.

Special features

End product: Quality ground-designed red meat, beef and pork
Very high yield
Low pressure
Low temperature increased
Very gentle handling
No pregrinding needed even on large raw material pieces
Continuous operation with low energy consumption
Small footprint
User friendly operation
Specially designed tools that allow the lowest possible pressure on the raw material
Open filter as a standard or as an option: protection by a closed support with transfer through a pipe
Different filter options, depending on the product

Additional information

Grinders - Desinewers DD/ DDS DDM/ DDSM GD/ GDM Red meat range (original page)

LIMA

Fish Lima Pet Food Poultry Processing Processing Processing Processing Red meat

Meat bone separators – Lima S SM range

They are specially designed to separate the meat from the bones to obtain quality fibrous structured meat with high yield. The ergonomic design of the machines and the extreme attention paid to the design of each part enable optimum performances.

Specifically, the SM model range is equipped with a pre-breaking arm system which enables to feed the hopper with raw materials of big dimension without having tp pre-cut them.

Lima offers 42 different S models from 100 to 20.000 kg/h to match your type of raw product and throughput.

Special features

End product: Mechanically separated meat (MSM)
High quality of MSM
High yield from 40 to 45% on pork bones to 80 to 85% on whole chicken depending on raw material and models
Continuous operation with low energy consumption
Continuous operation with low energy consumption
Small footprint
Operator friendly

Additional information

MEAT BONE SEPARATORS S & SM RANGE (original page)

LIMA

Marel Poultry Preparation Preparation Red meat

Marel Mixers

The Marel meat preparation program features a versatile range of mixers, comprising both single and double-shaft mixers. These mixing machines are capable of enduring extremely heavy loads with tank capacities from 500 to 7,000 liters.

Special Features

A quick, gentle and homogeneous mixing process ensured
Easy programming control
Hygienic design
Ελάχιστη συντήρηση

Versions

Additional information

Mixers (original page)