Red meat

The Townsend AT 21-620 automated trimmer is suitable for processing meat.

The Townsend OTD50 is an open-top skinner designed to easily remove thick skin or heavy membrane from pork and beef cuts without the loss of valuable meat.

The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.

Open top derinding and defatting skinner suitable for removing skin and fat from boneless meat cuts.

Linear machine suitable for meat harvesting from bones with input capacity at up to 2500 kilos per hour. The ProFIVE maintains consistent meat quality, while harvesting up to 6 % more yield of input. The ProFIVE harvests meat at both high quality and high yield and enables processors to produce different meat qualities with the one system – from 3/5 mm minced meat to 1 mm mechanically separated (MSM) meat.

Low pressure meat harvesting machine for high quality minced meat 3 mm. Suitable for beef and pork bones.

ProTEN is Marel’s latest linear press meat harvesting system, offering the highest capacity at up to 4.750 kiloss of input per hour.
The ProTEN is capable of producing either AMR (advanced meat recovery) at the highest possible yield or the highest possible minced meat quality.