The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.
Special features
Technical Specifications
Cylinder capacity
30l
Gross Weight
300 kg
Power
3,3 kW
Power Supply
400V, 50Hz, 3phase
Processing quantity
Up to 250 portions/min
Additional information
F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.
F-40 40 l 1900 kg/h 30 bar 82 g 8 0,1-99.999 g
F-52 25/90 l 2500 kg/h 40 bar 82 g 8 0,1-99.999 g
F-60 25/90 l 2900 kg/h 40 bar 82 g 8 0,1-99.999 g
Special features
Technical Specifications
F-LINE
F-40
F-52
F-60
Capacity
40 l
25/90 l
25/90 l
Max.performance
1900 kg/h
2500 kg/h
2900 kg/h
Filling Pressure up to
30 bar
40 bar
40 bar
Chamber capacity
82 g
82 g
82 g
Filling chambers
8
8
8
Portioning range
0,1-99.999g
0,1-99.999g
0,1-99.999g
Power Supply
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump
16 m/h
16 m/h
16 m/h
Weight
380 Kg
430 Kg
430 Kg
Portioning speed max.
300 port/min.
450 port/min.
530 port/min.
Technical Features
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
Additional information
Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications. It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C
Lion F / FB Lion E / EB 0.5-70 mm 0.5-250 mm 400 400 350×240 mm 350×240 mm 700 mm 700 mm 1890x1150x1550 mm 1890x1150x1550 mm 2690x1150x1550 mm 2690x1150x1550 mm UP TO -4 C UP TO -4 C
Lion F / FB 0.5-70 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Lion E / EB 0.5-250 mm 400 350×240 mm 700 mm 1890x1150x1550 mm 2690x1150x1550 mm UP TO -4 C
Special features
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Technical Specifications
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Max. cut-off length
Cuts per minute (double blade)
Cross-section of product (WxH)
Max. infeed length
Housing dimensions
Length / Width / Height without belt
Length / Width / Height with belt
Products
Additional information
Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.
Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
| LION FB BACON | LION EB BACON | |
| Max. cut-off length | 0.5-70 mm | 0.5-250 mm |
| Max cuts per minute | 300 | 300 |
| Cross-section of product (WxH) | 620 mm | 620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm | 2690x1150x1150 mm |
|
LION FB BACON |
|
| Max. cut-off length |
0.5-70 mm |
| Max cuts per minute | 300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |
|
LION EB BACON |
|
| Max. cut-off length |
0.5-250 mm |
| Max cuts per minute |
300 |
| Cross-section of product (WxH) |
620 mm |
| Housing dimensions (LxWxH) | 2690x1150x1150 mm |
The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.
| Max. cut-off length: |
0.5–40 mm |
| Max. cuts: |
900 cuts/min |
| Max. infeed length: |
600 mm |
| Cross section of product (LxW): |
280×160 mm |
| Max. stacking height: |
50 mm |
| Housing dimensions with outlet conveyor (LxW): |
2400×940 mm |
| Max. cut-off length: |
0.5–40 mm |
| Max. cuts: |
900 cuts/min |
| Max. infeed length: |
600 mm |
| Cross section of product (LxW): |
280×160 mm |
| Max. stacking height: |
50 mm |
| Housing dimensions with outlet conveyor (LxW): |
2400×940 mm |
The DIVIDER 660+ ensures a high degree of flexibility, offers multiple application options. This means, for example, that 100 mm type products can be sliced in 3 rows. The machine has the capacity to work within production lines. Different combinations are possible. The slicer has a touch screen with intuitive menus. Online remote maintenance is possible thanks to the fact that all TREIF slicers can be connected to a network.
| Max. cut-off length (mm) |
0.5–25 mm |
| Max. cuts: |
2640 cuts/min |
| Max. infeed length: |
850 mm |
| Cross section of product (LxW): |
320×130 or 280×160 mm |
| Housing dimensions with outlet conveyor (LxW): |
2522×981 mm |
TWISTER SP+ delivers a cutting output of up to 3.5 t/h, offering far more than simple dicing with a high throughput and impressive yield. Power meets precision with this extremely versatile unit. What you get is a machine with different feeding options, from manual, to semi-automatic and even fully automatic.
| Max. output |
3,5 t/h |
| Max. cut-off length |
1-50 mm |
| Flex Rotation System |
100 – 400 rpm |
| Cutting chamber size (WxH): |
120×120 mm |
| Max. infeed length |
50 mm |
| Gridsets |
4/5/6/8/10/12/15/17/20/24 /30/40/60/120 mm |
With the appropriate equipment, the industrial dicer TWISTAS consistently delivers optimum dicing results, for blocks of meat and bulk goods as well as for fresh meat. The open design of the TWISTAS allows for a variety of different applications and facilitates product changes. The 7“touch display with intuitive operation and USB port additionally offers optimum ease of operation.
| Infeed length |
620 mm |
| Cuts |
up to 1600 cuts per minute |
| Cut-off length |
50 mm |
| Knife speed |
up to 400 rpm |
| Processing quantity |
up to 4000 kg/h |
| Chamber dimensions (LxWxH) |
620x120x620 mm |
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