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Thermal Processing

The ModularOven is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.

Special Features

  • High production capacity and quality
  • Suitable for a wide range of products
  • Two separated cooking environments for maximum yield and capacity
  • Substantial energy savings
  • Short cooking times
  • User friendly operation
  • Easy to clean
  • Integrated belt-washer

Highly accurate positioning

The ModularOven+ is Marel’s biggest oven system, consisting of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated climate zones.
The ModularOven+ can be tailored to meet processors’ exact needs—now and into the future

Special Features

  • High production capacity and quality
  • Suitable for a wide range of products
  • Two separated cooking environments for maximum yield and capacity
  • Substantial energy savings
  • Short cooking times
  • User friendly operation
  • Easy to clean
  • Unrivaled remote support maximizes uptime

Highly accurate positioning

LinearOven is suitable for the steaming, cooking, grilling and/or browning of all kinds of raw marinated products as well as cooked, baked or fried products.

Special Features

  • Made from stainless steel
  • Optimum airflow control ensures high weight yield
  • Suitable for a wide range of products
  • Short cooking times
  • User friendly operation
  • Easy to clean
  • PLC touchscreen

Highly accurate positioning

γραμμικός φούρνος, ευθύγραμμος φούρνος, θερμική επεξεργασία, μαριναρισμένα, νωπά, παναρισμένα, ψήσιμο, αέρας, φούρνος αέρα, βιομηχανικός φούρνος, μαγειρευμένα, ψητά, τηγανιτά, linear oven, straight oven, thermal processing, for marinated, for fresh, for  coated, roast, cook, air, air oven, industrial oven, cooked, fried

The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.

Special Features

  • Even temperature and air speed distribution over the whole width of the belt
  • Improved yield as a result of optimum air flow
  • Unlimited combinations of pass time, air temperature, air humidity and air speed
  • Minimum warm-up time
  • Capacity: from 500 to 3000 kg/h
  • Easy to clean
  • PLC touchscreen

φούρνος, σπειροειδής φούρνος, μαγείρεμα στον ατμό, μαγείρεμα, ψήσιμο, oven, spiral oven, spiral, steam cook  , cook, roast

Highly accurate positioning