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Portion cutting Portioning Red meat Treif

LION

Τhe LION slicing and portioning machine combines efficiency with sufficient space for numerous cutting applications.

It is a further, more powerful addition to the range of elegantly designed slicing and portioning machines, aimed at supermarkets and industrial users. With LION, it is possible to cut bone-in pork as well as boneless products, such as bacon, spare ribs, chops, boneless beef or dairy products, such as cheese, either fresh, chilled or deep-frozen to – 4°C

Special features

The 350 mm-wide insertion chamber allows plenty of space for numerous slicing applications, particularly for bulky products
High-performance and precision even with bone-in products
Increased speed in the production as a result of the backfeed limitation
Optimum utilization of the product
Hygienic design

Technical Specifications

	Lion F / FB	Lion E / EB
Max. cut-off length	0.5-70 mm	0.5-250 mm
Cuts per minute (double blade)	400	400
Cross-section of product (WxH)	350×240 mm	350×240 mm
Max. infeed length	700 mm	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm	2690x1150x1550 mm
Products	UP TO -4 C	UP TO -4 C

Technical Specifications

	Lion F / FB
Max. cut-off length	0.5-70 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

	Lion E / EB
Max. cut-off length	0.5-250 mm
Cuts per minute (double blade)	400
Cross-section of product (WxH)	350×240 mm
Max. infeed length	700 mm
Housing dimensions
Length / Width / Height without belt	1890x1150x1550 mm
Length / Width / Height with belt	2690x1150x1550 mm
Products	UP TO -4 C

Additional information

Dairy General Portion cutting - Slicing Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Bakery Portion cutting – Slicing Treif

Primus 400

The open design sets completely new standards. Slicing bread has never been this hygienic.

Excellent slicing results for all sorts of bread (even fresh from the oven) in proven TREIF quality, always a soft sound and a tremendous slicing speed including the choice between two slicing speeds.

Special features

Premium-Hygiene-Design
Two slicing speeds
One-button operating system
Long-term use of circular blade
Simple handling
Storage for clips and sealing bread bags

Technical Specifications

Max. slices:	130/220 slices/minute depending on the slicing speed
Cross section of product (LxW):	330×150 mm
Infeed length:	400 mm
Cutting thickness:	4-24 mm

Additional information

Primus 400 (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Dairy Portion cutting - Slicing Treif

Avitos

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
Top cutting pattern/ optimal product guidance
No pre-cutting: maximum efficiency and operator safety
Loading via conveyor belt to hoppe r or manually
No change of product temperature for the cutting process
Hygienic design
Safe and simple change of the cutting tools due to tool changing cart
Different discharge variants
Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output	2.0 tons per hour
Cutting chamber size (WxH):	210×620 mm
Max. cut-off length	620 mm
Cross-section of product (WxH)	120×150 – 200 mm
Housing dimensions
Standard length	3511 mm
Width with conveyor belt/ with manual loading:	5241/2691 mm
Height with conveyor belt/ with manual loading	2415/2221 mm
Applications	up to -18°C

Additional information

Avitos (official page)

BROCHURE

TREIF

Cold cuts and sausages Treif

Avitos

AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C without any prior cutting.

Special features

Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C
Top cutting pattern/ optimal product guidance
No pre-cutting: maximum efficiency and operator safety
Loading via conveyor belt to hoppe r or manually
No change of product temperature for the cutting process
Hygienic design
Safe and simple change of the cutting tools due to tool changing cart
Different discharge variants
Rotatable display, USB port, remote maintenance

Technical Specifications

Max. output	2.0 tons per hour
Cutting chamber size (WxH):	210×620 mm
Max. cut-off length	620 mm
Cross-section of product (WxH)	120×150 – 200 mm
Housing dimensions
Standard length	3511 mm
Width with conveyor belt/ with manual loading:	5241/2691 mm
Height with conveyor belt/ with manual loading	2415/2221 mm
Applications	up to -18°C

Additional information

Avitos (official page)

BROCHURE

TREIF

Portion cutting Portioning Red meat Treif

LION BACON

Your specialist for bacon and more Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon.

Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

Special features

Ability to position stacked products with precise slicing
The special gripper holds the product
Cutting with precision and uniformity in slice thickness
Dynamic Power System (DVS)
Hygienic design

Technical Specifications

	LION FB BACON	LION EB BACON
Max. cut-off length	0.5-70 mm	0.5-250 mm
Max cuts per minute	300	300
Cross-section of product (WxH)	620 mm	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm	2690x1150x1150 mm

Technical Specifications

	LION FB BACON
Max. cut-off length	0.5-70 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

	LION EB BACON
Max. cut-off length	0.5-250 mm
Max cuts per minute	300
Cross-section of product (WxH)	620 mm
Housing dimensions (LxWxH)	2690x1150x1150 mm

Additional information

LION BACON (official page)

BROCHURE

TREIF

Bakery Portion cutting – Slicing Treif

Primus 500

The PRIMUS 500 is a premium model slicer suitable for all types of bread Engineered for superior hygiene, speed and quietness, it’s ideal for settings such as bakeries, shops, restaurants, hotels and cafeterias.

Special features

Numerous slots allow fast sweeping of crumbs
Easily removable tray catches all residue
Oil-free slicing
Blade protection ensures safe cleaning

Technical Specifications

Max. slices:	130/220 slices/minute depending on the slicing speed
Cross section of product (LxW):	330×150 mm
Infeed length:	495 mm
Cutting thickness:	4-24 mm

Additional information

Primus 500 (official page)

BROCHURE

TREIF

Dairy Portion cutting - Slicing Slicing Treif

DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF

Cold cuts and sausages Cut Slicing Treif

DIVIDER startUP

The DIVIDER startUp stands out on account of its mobility and high level of adaptability. The compact design and space saving installation allow flexible solutions every day.

Special features

Product flexibility: Slicing at premium level – no conversion for product changes
Low maintenance effort
Hygienic design
Simultaneous slicing of multiple products – even different types
Convenience: user friendly software with touch display

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Technical Specifications

Max. cut-off length:	0.5–40 mm
Max. cuts:	900 cuts/min
Max. infeed length:	600 mm
Cross section of product (LxW):	280×160 mm
Max. stacking height:	50 mm
Housing dimensions with outlet conveyor (LxW):	2400×940 mm

Additional information

DIVIDER startUP (official page)

BROCHURE

TREIF