The Deheading Table MS 2510 is a highly efficient manual deheading solution designed for easy handling of salmon. A rotating buffer system automatically transfers the deheaded fish smoothly to the filleting station.
Special Features
Additional information
M2 series is both hygienic in production and easy to clean and offers various sizes of injectors depending on width of the transport systems Intuitive settings of pump pressure and production speed together with a constant read-out of brine temperature allows for precise and optimum food production.
Special features
FGM 26 M2
FGM 44 M2
FGM 54 M2
Number of needles
26 single, double or quadro
44 single, double or quadro
54 single, double or quadro
Needle head
20-90 Srokes per min.
20-90 Srokes per min.
20-90 Srokes per min.
Trasnport system
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)
350 mm
575 mm
700 mm
Product movement
30 mm and 50 mm per stroke
30 mm and 50 mm per stroke
30 mm and 50 mm per stroke
Stroke height (max)
230 mm
230 mm
230 mm
Product height (max)
200 mm
200 mm
200 mm
Weight
700 kg
780 kg
850 kg
Additional information
The automated beheader MS 2721 V is suitable for precise head and tail removal of salmon and other fish similar in size and texture.
up top 25 fishes/min 500 – 950 mm 58 – 120 mm 100 – 225 mm 2 – 10 kg from 1,8 mm 8 bar 4 l/min 3400x2100x2840 mm 3500 kg
Special Features
Technical Specifications
Maximum machine capacity
Fish length
Fish width
Fish height
Fish weight
Cutting width
Air supply
Water consumption
Dimensions (LxWxH)
Weight
Additional information
Designed for Beheading a wide variety of whitefish, the Curio Heading Machine possesses the ability to consistently process several species within the same parameters without changing equipment.
Special Features
Additional information
As a specialist for industrial cheese dicing, the CASAN 200 is extremely tough and thus offers security in production. The machine is loaded fully automatically. Two Euroblocks can be fed in lying on top of one another. The opening of the cutting chamber is generously dimensioned with 240 mm. There are numerous possibilities for the feeding and discharge of products.
| Max. output |
3000 kg/hour |
| Max. cut-off length |
1–50 mm |
| Processing quantity |
500 cuts/minute |
| Cutting chamber size (WxH): |
200×120 mm |
| Max. infeed length |
550 mm |
| Housing dimensions (LxWxH) |
3894x2850x2183 |
| Gridsets |
5/6/8/10/12/15/17/20/24/30/40/60 mm |
MAJA ESB derinding skinners are made for the safe derinding of flat meat cuts, poultry and fish through an infeed conveyor belt.
ESB 4434 V: Combined version for derinding and membrane skinning
ESB 4434 V: Combined version for derinding and membrane skinning
Special features
Versions
Versions
ESB 4434
4434/1
4600
Cutting width
434 mm
434 mm
599 mm
Dimensions(LxWxH)
853 mm
853 mm
1015 mm
Power
0,75 kW
0,75 kW
0,75 kW
Weight
235 kg
250 kg
280 kg
Versions
Versions
ESB 4434
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
235 kg
Versions
4434/1
Cutting width
434 mm
Dimensions(LxWxH)
853 mm
Power
0,75 kW
Weight
250 kg
Versions
4600
Cutting width
599 mm
Dimensions(LxWxH)
1015 mm
Power
0,75 kW
Weight
280 kg
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |
The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
Special features
FGM 48
FGM 64
FGM 88
FGM 112
Needle head
1-90 Strokes per minute
1-90 Strokes per minute
1-90 Strokes per minute
1-90 Strokes per minute
Trasnport system
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Conveyor belt – stainless steel or plastic (PEHD, Intralox)
Transport system (width)
420 mm
550 mm
750 mm
950 mm
SINGLE HEAD
DOUBLE HEAD
TRIPLE HEAD
QUADRO HEAD
FGM 48
980 kg
1370 kg
–
–
FGM 64
1070 kg
1470 kg
1870 kg
–
FGM 88
1240 kg
1675 kg
2350 kg
2785 kg
FGM 112
1650 kg
2100 kg
2850 kg
3300 kg
Additional information
The compact machine opens up a wide range of possibilities for cutting and grating.
The spacious 96 mm cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. Meat, sausage, bacon and ham can be diced and cut just as easily as fruit, fish or cheese.
| Max. output | 0,8 tons per hour |
| Max. cut-off length: | 0,5-32 mm |
| Housing dimensions (LxWxH) | 909x748x1050 mm |
| Gridsets | 4/5/6/8/10/12/14/16/20/24/32/48/96 mm |