The Marel V-Cut 160 volumetric portion cutter is designed for small to medium-sized production volumes offering a variety of cuts into fixed weight portions of uniform shape. Also suitable for cutting meat with bones.
938x2332x3075 mm 1200 kg
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Technical Specifications
Dimensions(LxWxH)
Weight
Additional information
The Marel StripCutter is an easy-to-use portioning machine that cuts fixed-sized portions at high speed.The portioing machine provides a range of cutting options as the StripCutter can cut products into strips, splits, steaks or diced portions. StripSplitter The StripCutter can also be quickly and easily turned into a StripSplitter for splitting tenders, with only a few modifications. The principal difference is that the belt runs straight through the machine, so that the products retain their position on the belt during cutting.
600 1000 Fixed Adjustable 58 25 70 mm 230V+PE 50/60 HZ 2 kW 2,5 kW 1/2 “ 2 l/min
600 Fixed 58 70 mm 230V+PE 50/60 HZ 2 kW 1/2 “ 2 l/min
600 Adjustable 15 70 mm 230V+PE 50/60 HZ 2 kW 1/2 “ 2 l/min
1000 Fixed 98 70 mm 230V+PE 50/60 HZ 2,5 kW 1/2 “ 2 l/min
1000 Adjustable 25 70 mm 230V+PE 50/60 HZ 2,5 kW 1/2 “ 2 l/min
Special Features
Technical Specifications
Version
600
1000
Knife system
Adjutstable
Stable
Max number of blades
15
98
Max. product height
Power supply
Power
2 kW
2,5 kW
Water connection
Water consumption
Technical Specifications
Version
Knife system
Max number of blades
Max. product height
Power supply
Power
Water connection
Water consumption
Version
Knife system
Max number of blades
Max. product height
Power supply
Power
Water connection
Water consumption
Version
Knife system
Max number of blades
Max. product height
Power supply
Power
Water connection
Water consumption
Version
Knife system
Max number of blades
Max. product height
Power supply
Power
Water connection
Water consumption
Additional information
The FleXicut Valka provides advanced neckbone removal and incredible flexibility in salmon fillet portioning. The D2 and D3 water-jet robot’s exceptional range of movement enables cuts at any curve or angle, providing incredible flexibility in portioning.
Special Features
Additional information
The V-Cut 240 is suitable for cutting and portioning poultry, pork, beef and lamb. Flexible system for slicing or dicing into fixed weight portions. Also suitable for cutting meat with bones.
Tower 625 mm Tower 750 mm ~40-240 cut/min ~40-240 cut/min 997x1879x3125 mm 997x1879x3475 mm 869 mm 869mm 17 kW 17 kW 1350 kg 1500 kg
Special Features
Technical Specifications
V-Cut 240
Productivity (depending on the product)
Dimensions (WxDxH)
Exit height:
Power
Weight
Additional information
The Marel V-Cut 300 is designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape or thickness, the V-Cut 300 is a highly flexible portion cutter. Also suitable for cutting meat with bones.
1871x1842x3650 mm 1900 kg
Special Features
Technical Specifications
Dimensions(LxWxH)
Weight
Additional information
The TG9 Tray Grader grades trays by fixed count, fixed weight or a combination of both.
Special Features
Additional information
System suitable for diverting the trays into fixed weight, fixed count or combination of both.
Special Features
Additional information
The Multi-Lane converger is suitable for converging products from multiple lines into one. Fully adjustable from 2 to six lines.
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Additional information
The Pack Turner turns packs to wide-edge leading to ensure the correct presentation when the pack reaches a labeler. This auxiliary unit integrates easily into a packing line, reducing manual handling and increasing line efficiency.
Additional information
The PremiumFormer is suitable for creating high-quality burgers in different types and shapes.
Special Features
Additional information
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