The Kompakta 2 works like a straight filling, portioning and linking machine. The wide and extremely short outlet cares for a good finish for filling coarse meat and especially sausage meat.
Special features
Technical Specifications
Cylinder capacity
30l
Gross Weight
300 kg
Power
3,3 kW
Power Supply
400V, 50Hz, 3phase
Processing quantity
Up to 250 portions/min
Additional information
F-LINE F40, F52 and F60 are the entry-level models in the vacuum. Suitable for connection with all additional equipment for the production of burgers, sausages and other meat products. The vacuum pump is sucking off resting air bubbles (gaps) from the product. You get a perfect sausage aspect – the subsequent natural reddening is improved.
F-40 40 l 1900 kg/h 30 bar 82 g 8 0,1-99.999 g
F-52 25/90 l 2500 kg/h 40 bar 82 g 8 0,1-99.999 g
F-60 25/90 l 2900 kg/h 40 bar 82 g 8 0,1-99.999 g
Special features
Technical Specifications
F-LINE
F-40
F-52
F-60
Capacity
40 l
25/90 l
25/90 l
Max.performance
1900 kg/h
2500 kg/h
2900 kg/h
Filling Pressure up to
30 bar
40 bar
40 bar
Chamber capacity
82 g
82 g
82 g
Filling chambers
8
8
8
Portioning range
0,1-99.999g
0,1-99.999g
0,1-99.999g
Power Supply
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
3Ph./PE, 400V, 50/60Hz
Sucking power of vacuum pump
16 m/h
16 m/h
16 m/h
Weight
380 Kg
430 Kg
430 Kg
Portioning speed max.
300 port/min.
450 port/min.
530 port/min.
Technical Features
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
F-LINE
Capacity
Max.performance
Filling Pressure up to
Capacity of the chambers
Filling chambers
Portioning range
Additional information
Unlike conventional tumblers which are loaded batch by batch and mainly by hand, ValueDrum features integrated inline production of coated or marinated fresh products. ValueDrum’s in-line principle of processing smaller portions with the possibility of applying specific massage components and the controlled method of adding different ingredients in a sequence, leads to a much more constant product quality.
Special Features
Highly accurate positioning
The Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces. ValueSpray is the perfect solution for direct connection with Marel equipment
Special Features
Technical Specifications
Length
1334 mm
Width
749 mm
Height
1791 mm
Conveyor belt width
310 mm
Weight
235 kg
Power
1,3 kW
Additional information
This semi-automatic mixer takes powder and water and turns it into a liquid, homogeneous mixture, which can be tempura or a lower viscosity batter.
Special Features
Additional information
The active batter applicator of Marel creates an even and consistent wet coating. When products enter the machine, they transfer onto a bed of batter rather than directly onto a belt. This unique way of transporting the products through the machine ensures the underside is completely coated and belt marks virtually eliminated.
Special Features
Additional information
The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.
Special Features
Additional information
The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.
Special Features
Additional information
The RevoBreader is a multi-purpose, flexible machine that offers a flatbed mode and drum mode in one enclosure.
Special Features
Additional information
Cutting strips, dices and portions.
