Fish Αρχεία - Page 10 of 11

Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Marel – Active Flour Applicator

The Active Flour Applicator applies a fine coating of flour to products with a smooth surface creates a good adhesive layer that better absorbs batter and other coatings.

Special Features

An even flour coating for every size and shape of product
Maintain a dust-free environment
Remove excess flour
Recycle more flour
Easy to clean
Capacity: depending on the selected belt width (600, 700, 1000 mm) and the size of the product
Belt speed up to 25 m/min

Additional information

Active Flour Applicator (original page)

Marel

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Coating machine – Marel RevoCrumb

The RevoCrumb produces perfectly coated products with optimum crumb distribution over all sides of the product.

Special Features

Handles coarse and fragile crumbs such as J-crumbs, panko and cornflakes
Lowest levels of crumb breakdown
Βetter looking, consistent and homogeneous products
No belt marks
High line speed – up to 25 meters p/m
Available at belt widths 600,700 and1000 mm

food-coating-line-crumbed-chicken-tenders

Additional information

RevoCrumb (original page)

Marel

Farmed Fish Marel Marinating, coating & tumbling Marinating, coating & tumbling Marinating, coating & tumbling Poultry Red meat

Coating machine – Marel RevoBreader

The RevoBreader is a multi-purpose, flexible machine that offers a flatbed mode and drum mode in one enclosure.

Special Features

Flexible, multi-purpose solution
Optimum coverage
Ideal for bone-in and boneless products
Available at belt widths 600,700 and1000 mm
Hygienic and ergonomic design

Additional information

RevoBreader (original page)

Marel

Fish Poultry Preparation Preparation Preparation Red meat Rühle Προετοιμασία

Crusher SR1

Cutting strips, dices and portions.

Special features

Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Support on a single base

Technical specifications

Dimensions:(LxWxH):

1000/2100 x 710/1400 x 1100 mm

Machine weight:

325 kg

Performance:

max 900 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

1-32 mm

Sections:

80 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Additional information

SR1(original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher SR1 TURBO

Cutting strips, dices and portions.

Special features

Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Support on a single base

Technical specifications

Dimensions:(LxWxH):

1000/2100 x 710/1400 x 1100 mm

Machine weight:

325 kg

Performance:

max 1500 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

1-32 mm

Sections:

160 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 50 / 6, 12, 24, 50 / 8, 16, 33, 50

Additional information

SR1 TURBO(original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher SR2 Bi TURBO

Cutting strips, dices and portions.

Special features

Tablet control
Serrated knives
Lateral pre-compacting
Stabilizers for sliced goods
Multiplex – grid on roller bearings
Stepless feed adjustment
Dynamic drive system
Lift for Eurobins
Outfeed conveyor belt

Technical specifications

Dimensions:(LxWxH):

1555 x 1026/1575 x 1470 mm

Machine weight:

695 kg

Performance:

max 3000 kg/ h

Dimensions of shaft (LxWxH):

500 x 120 x 120 mm

Section length:

0-30 mm

Sections:

300 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Additional information

SR2 Bi TURBO (original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

SR 3 Bi TURBO

Cutting strips, dices and portions.

Special features

Feed system
Tablet control
Pre-filling funnel with chamber loadingsystem
Serrated knives
Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Multiple- knife- function
Multiplex – grid on roller bearings
Stepless feed adjustment
lift for Eurobins
Off cut processing system
Dynamic drive system

Technical specifications

Dimensions:(LxWxH):

2800/3440 x 1494/1600 x 2115/3145 mm

Machine weight:

2000 kg

Performance:

max 3500 kg/ h

Dimensions of shaft (LxWxH):

530 x 120 x 120 mm

Section length:

0,5-32 mm

Sections:

200 pulsating / 320 continuously

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

5, 10, 20, 60 / 6, 12, 24, 60 / 7, 15, 30, 60

Additional information

SR 3 Bi TURBO (original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher AR 10

Cutting strips, dices and portions.

Special features

Angled shaft
Lateral pre-compacting
Stabilizers for sliced goods
Pressure- sensitive pre-compacting
Multiplex

Technical specifications

Dimensions:(LxWxH):

1070/1900 x 690/890 x 1040 mm

Machine weight:

245 kg

Performance:

max. 1700 kg/ h

Dimensions of shaft (LxWxH):

350 x 100 x 100 mm

Section length:

0,5-60 mm

Sections:

200 per minute

Cutting temperature:

-5°C – +80°C

Standard grid sizes:

3, 5, 6, 8, 10, 12, 15, 16, 20, 24, 30, 50

Additional information

AR10 (original page)

Rühle

Fish Poultry Preparation Preparation Preparation Red meat Rühle

Crusher GR 50

Cutting and chopping frozen products.

Special features

Vertical knife
Fold- away working table
Mechanical drive system
Lifting system

Technical specifications

Dimensions:(LxWxH):

1331/2566 x 891/2180 x 1490/1862 mm

Machine weight:

630 kg

Performance:

max 2500 kg/ h

Dimensions of shaft (LxWxH):

680 x 440 x 250 mm

Cutting temperature:

-40°C – +80°C

Sections:

45 cuts per minute

Additional information

GR 50 (oriinal page)

Rühle

Fish Marel Preparation

Deslimer CT 1612.10

The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon, trout and other species similar in weight and texture.

Special Features

Reduces risk of bacteria
Recirculation of water through the filter system
Automatic ON/OFF activation of water nozzles reduces water consumption
Built-in cleaning program
Hygienic design

Technical Features

	CT 1612.10	CT 16.12.30
Productivity	15 – 30 fish/min	40 – 60 fish/min
Power	2,7 kW	3,3 kW
Water consumption	28 litres/min	48 litres/min
Weight	~500 kg	~650 kg

Additional information

Deslimer CT 1612 (original page)

BROCHURE

Marel