
SpiralOven – MAREL
The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.
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The Marel spiral oven is suitable for steaming, cooking and baking a wide range of products.
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The Target Batcher is a semi-automatic machine for creating batches of fixed weight or even fixed pieces. The TB is particularly fast, compact, highly accurate and with low cost of acquisition and operation. It is suitable for the production of multiple batch sizes and can be used for a wide range of products.
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The Marel Compact Grader is used for weighing and sorting in a continuous flow of products. The weight of each piece is weighed on the belt and the arms advance it into packaging based on the set program on the sorting screen. The Compact Grader has benches on the left and right side for placing styrofoam, boxes, etc.
CG450 CG900 2×3 or 2×4 2×3 250 mm 700 mm 250 mm 250 mm 40-1500 g 100-6000 g 160 pcs/min 80 pcs/min
Special Features
Technical Specifications
Version
CG600
Gates
2×3 or 2×4
Max. product length
400 mm
Max. product width
250 mm
Weight range
40-3000 g
Maximum machine capacity
120 pcs/min
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The SmartLine Grader batches fresh and frozen fish of almost any size. It creates simple batches based on piece weight, count or minimum weight. In addition, it can intelligently create batches with fixed weight.
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Multihead Marel weighing machine suitable for weighing fish products, creating fixed weight portions and safely placing them to the next stage of the production process.
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The Marel SpeedBatcher creates bulk batches at high speed, automatically weighing raw material into sub-weights, which are then selectively combined to form the optimum batch weight. This capability enables the SpeedBatcher to outperform all conventional hopper systems in terms of both speed and accuracy. In addition, the unit is fully automatic from input to delivery.
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Innovation robotic technology combined with state-of-the-art batching software to pack trays to a fixed-weight virtually eliminating giveaway. Meat, poultry and fish products are scanned and weighed on the RoboBatcher Flex. Robotic arms select pieces using these precise measurements to pack each tray to the pre-programmed fixed-weight and style. Any pieces out of spec can be by-passed, improving quality control and yield.
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For the longitudinal cutting of products, Astech has designed the Continuous Cutter CC2. The machine makes a longitudinal cut (centered or uncentered) along a chosen product such as pig’s feet, beef legs, knuckles, blocks, etc. The CC-2 cutting machine is loaded manually and the continuous cutting is carried out using a bandsaw in a completely safe process.






Machine specially designed for continuous cutting using a band saw. The cut could be centered or off-center, cutting: pork rib, pork feet, bones, stumps of turkey or chicken legs, separate the loin rib. The product is automatically cut continuously by means of a conveyor belt that moves it to the cutting area. Depending on the morphology of the product, the conveyor may or may not have pushers. The loading process is manual, it can also be automated with a loading robot, specially designed for each application








The M3 comes in four different sizes, each with a different number of head configurations available, allowing for total customization. Due to the modular design, identical programs and because the exact same construction principles have been applied to all components and controls, installation and use have never been easier.
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